I assume the tapioca is for thickening the filling? The pie will take longer in the oven. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae! This looks delicious, but is it really 7 cups of peaches for the filling? Allow the pie to cool for 3full hours at room temperature before serving. Terrific recipe for peach pie! Keyingredient.com is a free cooking website. Roll dough on a floured surface to a 12"-diameter round. Simmer for a few more minutes. Im wanting to bake this pie with a convection oven. I have some mini pans and would live to make this in those! Delicious!!! Like strawberries or blackberries? You can fancily braid the dough as mentioned or: And dont forget: An egg wash, made from 1 egg and a bit of milk, promises a crispier crust and helps develop that signature golden sheen. I had to piece together a top crust too, I couldnt get my dough to cut into strips, they just fell apart. Add the top crust over your peach pie filling. Thanks for sharing this recipe. STRAWBERRY. After the pie was all done, you could not see the braided parts of my top crust. We live in Puerto Rico now, and 2x a year we are inundated with these lovely mangos. Do ahead: Pie can be baked 3 days ahead. Cut slits in top of crust to make a large X. Bake pie on baking sheet 15 minutes. Preheat oven to 400. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Spinach and Basil, Sun-dried Tomato, Black Bean, and BBQ Black Bean. Drop a comment below! Mix until crumbly. I will be making this again. amzn_assoc_design = "in_content"; PEACH. Canned peaches are not ideal as theyre already too soft and mushy. Hi! Grease a 10-inch top diameter skillet or similar size pie plate. Its so simple. It was my first pie ever! Add in shortening using a pastry blender or a fork until flour forms small chunks. Preheat the oven to 350 degrees F. For the filling: Set a 10-inch cast-iron skillet over medium-high heat. Beat with mixer until creamy. Church makes my whole week better. Refrigerate while preparing filling. By submitting your mobile phone number, you are authorizing SharkNinja to send SMS messages to your device. See what Marjory Hawkins (aaauntm) has discovered on Pinterest, the world's biggest collection of ideas. Just combine until crumbly and sprinkle over the pie. Filling will be too juicy if the pie is warm when you slice it. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Its what my grandmother always used, so I still use it today. round pie pan. I totally forgot to dot with butter as well. Then, pour the mixture over the peaches. It does a great job of blending without overheating the dough. 1958 Topps Baseball Cards Complete Set, Let sit overnight. Make the pie dough ahead of time because it needs to chill in the refrigerator for at least 2 hours before you can work with it. Let the pie cool fully for neat slices (we know, we knowits hard!) Hi Sarah, same temperature, but the bake time will be slightly shorter for a smaller pie. I learned this trick from. I was wondering if you could bake this peach pie in a convection oven, and if so what the baking time would be? Going to make this for my hubs work! See what LeAnn Brower (nlb9187) has discovered on Pinterest, the world's biggest collection of ideas. (If covering the top of your pie completely with the top crust, make sure to cut slits in the top to allow the steam to escape) Decoratively crimp the edges. Absolutely delicious. Copycat Cootie Brown's Key Lime Layered Pie -Two rich layers of creamy filling - one is smooth & silky, the other is rich & tart. Chill pie for 20 minutes. A serrated peeler is great for ripe, tender fruit like peaches, nectarines, tomatoes, and pears. Assemble the Pie #cootiebrowns #realfood #realveggieburgers #vegetarian #vegan #glutenfree. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Easy to work and so delicious! Roll second disk of dough on a floured surface to a 12"-diameter round. Refrigerate while the filling is prepared. One hint - you probably won't need to refrigerate the dough to use in a cookie press unless it's really hot in your kitchen. This is going to be the only key lime pie that you'll want to eat. Im going to be baking another peach pie this weekend for company and wanted to know if instant tapioca will thicken the pie filling more and does instant tapioca need to be ground? Bake after thawed at what temperature and for how long? Top the bottom pie crust with the peach mixture. I planned to make the peach pie today for Thanksgiving since I had the filling already made, but after thawing the filling it became very juicy. Question: can I skip the pie crust and just make a cobbler with this recipe? I used Instant Clear Jel to thicken the pie. In a small bowl, whisk the egg together with 1 tablespoon of water. Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture. I have some leftover prepared filling. Using a glass deep-dish pie plate takes the guesswork out of monitoring how the pie dough is baking, so you can avoid the dreaded soggy bottom crust. Best recipe for peach pie. Roll dough on a floured surface to a 12"-diameter round. Ty so much for your quick response. amzn_assoc_region = "US"; Hi Sarah! Now slice your peaches into 1/4 inch wedges and add them to the saucepan. Instructions. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Made to recipe but used Meyer lemon juice and Instant Clear Jell for thickening. Required fields are marked *. Mix gently to combine. Topped with lettuce, pico de gallo, sour cream, chives, black olives, jalapeno peppers and covered with cootie brown's chili. If I announce that I will be making pie, my family begins making a case for this recipe in the hopes that I will make one of these for our family table. Place the baking sheet on a wire rack to cool. Thanks to you !!! In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. Place one crust in the bottom of a 9 inch pie plate. Lightly brush the top of the pie crust with the eggwash. Sprinkle the top with coarse sugar, if using. From the buttery flaky pie crust to the juicy cinnamon-spiced peach filling, theres no doubt this will be the best peach pie youll ever eat. Great filling! It was a huge hit with my family. Drain peaches, reserving juice. Pulse flour, sugar, and salt in a food processor just to combine. It's basically a traditional Indiana sugar cream pie but made with a coconut graham cracker crust because, as it's well known, I can't roll a decent crust. sugar in another small bowl. Instant tapioca is ready to use and doesnt have to be ground. Ad Choices, tsp. So, in the future, if I want decoration to remain I will use more of a 50/50 ingredient crust. turbinado sugar Directions Preheat oven to 375F. The first layer of the peach pie is made of cream cheese and a small amount of whipped topping. Ebay Marketplace Analyzer, For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray. all-purpose flour, plus more for surface, lb. I am using a cast iron pie pan and it taste wonderful but not thick enough. Way too many peaches though. During peak season, forget the frozen peaches and canned peaches and instead look for semi-firm freestones (not clingstones), whose pits easily separate from the flesh. " />, Read by 100,000+ Residents and Business Owners in Los Feliz, Silver Lake, Atwater Village, Echo Park & Hollywood Hills. I just made this recipe- with Chambersburg PA peaches- (we brought home 22lbs! ) The baking instructions now resemble this blueberry pie. Prepare the topping by combining the brown sugar, flour, and cinnamon in a small bowl. After about 30-40 minutes youll have made the most delicious peach crumble pie recipe with brown sugar topping! 3. Cool before slicing and serve with hand-churned vanilla bean ice cream and a cup of coffee. Mythbusters Book 1. You can buy tapioca in the pudding section of any grocery store. This recipe doesnt require any special kitchen tools or equipment, but I do have a few that I reach for whenever I make it. Everything perfect but he said he wished it tasted a little more peachy! Drizzle vinegar and cup ice water over and pulse, scraping down sides once, just until dough comes together in clumps and there are no large pockets of flour. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Can you tell me how to get the bottom of the crust little darker? Creamsicle Pie - Paula Deen Magazine | Sweet tarts . Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Or, you can substitute cornstarch at about half the amount, or 1 tablespoon for your pie. Be careful spreading the cream cheese layer, it will pick up some of the graham crackers as you spread if your spatula happens to touch the crust as youre spreading. Bake for 35 minutes. Well because we KNOW we can put our money where our mouth is! Photo by Emma Fishman, food styling by Kat Boystova, For more of our favorite peach recipes, head this way . Patty Catalano. Place the pie onto a large baking sheet and bake for 20 minutes. My tip for cutting peaches: Cut the peaches into chunks, not slices. Our guests enjoy gourmet fire-roasted pizzas, authentic tamales, steaks, salads, and sandwiches. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. 2011-2023 Sally's Baking Addiction, All Rights Cootie Brown's Pies. amzn_assoc_tracking_id = "mommity01-20"; The same tip applies for peach cobbler. RASPBERRY FUSION. Long version.https://www.cootiebrowns.com/key-lime-pie Making the Cootie Brown's Key Lime Pie.. view. Steps. Preheat oven to 350 degrees F (176.6 degrees C). Hi Trina, Chocolate Colour Combination Dresses, Enjoy. Top with remaining dough round then press crust edges together and fold over to seal; crimp edges. Maybe it was too much liquid either way it was still delicious!! Set aside. No need to cover it. I took the leftover peach mix stuck it in a blender, added heavy cream 1/4 cup more sugar, mixed it and froze it for peach ice cream! I will never use any other crust but the all butter crust again! Copycat Cootie Browns Key Lime Pie : Kendra's TURTLE TURTLE CAKE Layers of rich chocolate cake with coconut cream cheese icing, pecans, and toasted coconut between each layer.FOR PREPARATION ONE golf ball size dollop of whipped cream ON TOP (on the side if to go) Sprinkled with powdered sugar Drizzled with chocolate sauce drizzled with caramel sauce This recipe made 4 trays full, about 5 dozen cookies not including the gobs of dough my 4 year old swiped. Preheat oven to 350 degrees. Roasted corn tortillas piled high with a blend of mozzarella, white and yellow cheddar. Any suggestions for what I can do with ita simple recipe! Cook until the bubbles subside and the butter is. I would like to know, what to replace the bourbon in the pie with I dont drink, and never have any available. Over processing will help to develop the gluten in the flour and lead to a crust that is less flaky. Florida Defamation Complaint, Whatever type of pie pan you have on hand will work! Reduce oven temperature to 350 and continue to bake pie, tenting with foil halfway through if crust is browning too quickly, until juices are thickened and bubbling in the center and crust is deep golden brown (check bottom if you can), about 1 hours. Get ready for the most incredible, juicy-yet-sliceable peach pie experience: You can use your favorite pie dough recipe, but I encourage you to try mine. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. Use tab to navigate through the menu items. Learn how your comment data is processed. Remove from the heat; stir in lemon juice and butter. Line the pie pan with your premade crust, flute or decorate the edges in any way that you like. Prepare the Crust Roll out half of the pie dough, then refrigerate the rest. Once theyre completely frozen, I place them in resealable freezer bags and keep them all year long. Im so glad to read you tried and loved this one, Jessica. I was in junior high when I finally mastered pie making. I followed your wonderful specific directions, used 1/4 tsp of ground ginger and the lattice crust, needed 65 minutes at 375 to reach internal temp of 198 degrees. Im so glad to read how much you enjoyed this pie. Stab the sides and bottom of the crust with a fork. Set aside 1 1/2 cups of crumbs for topping. Remove the crust from the processor, shape into a flat disk, and place on a sheet of waxed paper or plastic wrap. The last step of this recipe is to mix the crumble topping. They didnt comment when the crust wasnt as flaky as I had hoped. Now Id like to take advantage of cherry season and use that crumble topping on a cherry filling. Learn how to do just about everything at eHow. If desired, serve with vanilla ice cream. Sally has been featured on. Served with a side of salsa. tapioca on the bottom of the crust. First of all, thank you for this recipe it was so amazing. + standing Bake: 50 min. In a bowl, combine the peels and flesh with 2 cups of water per cup of lime mixture. To make perfecthomemade pie crust, I use a mix of shortening and butter because the two ingredients work together to make an unbeatable texture. Transfer dough clumps to a clean work surface. Pillsbury Refrigerated Cookie Dough. Drain the can of peaches and pour them into the prepared pie crust. Its buttery, sweetened with brown sugar, and cinnamon-spiced. If presentation takes a back seat to a filling that stands taller than or no top latticed crust is needed, I will use the ALL BUTTER crust recipe. Each year, I peel and slice peaches when theyre at their seasonal best before freezing them on a sheet pan. I am so happy to hear that you enjoy this pie as much as we do. Add 1 diced stick cold butter; process until combined. Place the bottom crust in the pie plate, taking care not to stretch the dough. When I cut the pie after 4 hours it is more runny than I would like . Shop. Should I buy tapioca starch or can I substitute corn starch? Be forewarned. This post may contain affiliate links. Awesome, Ill let you know how it turns out. Place one crust in a 9 in. From-scratch pie can be hard work, so my team and I repeatedly tested this pie so the results are worth your time and effort. By gently lifting the edges of the crust, the dough will naturally come to rest on the bottom of the pie plate without stretching. One of those pies included the peach pie from the Tri-Cities local restaurant, Cootie Browns. The ingredients are all quite simple, and the directions are very easy to execute. Meanwhile, make cookie mix dough as directed on pouch, using butter and egg. Yes, tapioca is the thickening agent for this pie filling. What do you suggest I do? The crust is over baked. . Place on a baking sheet (cover baking sheet with foil, for easy clean-up). Sprinkle with reserved crumbs. Here's the basic outline of how to make this fresh peach pie: Make the pie crust. Pie filling freezes well, but freezing the filling in the pie can be awkward and detrimental. FAMOUS KEY LIME. Mythbusters Book 1. I could not find good fresh peaches so I used HIGH QUALITY frozen. Order from 850+ top restaurants, food shops & chefs in 50 states only on Goldbelly. 1 tsp salt (or more to taste) 1 can French Fried Onions. I find that to make better crumble than melting the butter. Sinfully Delicious Cherry Cheesecake Bars. Bake 30 minutes. Hi Chelsi, we havent tried adding strawberries to this recipe, but we love the peach strawberry combination in our Strawberry Peach Galette. amzn_assoc_ad_type = "smart"; Stir in almond extract, nutmeg and three tablespoons butter. Chill at least 30 minutes before serving. Cootie Brown's offers traditional . Thaw overnight in the refrigerator and allow to come to room temperature before serving. Beat egg with 1 Tbsp. Yes, baked pie freezes well for up to 3 months. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Thanks for sharing and we are looking forward to seeing what you share next week! Thats the one. There are many ways to peel fresh peaches, but our favorite method is to lightly score an X on the bottoms, then blanch them whole in a large pot of boiling water for 30 seconds before transferring to an ice bath; the skins should slip right off. I do hope that youll give it a try! Goldbelly reached out to us, placed an order, and picked through our pies to see which ones they liked best., The video itself has garnered almost 100,000 views after being posted earlier this month. So glad its a hit! Hi Sara! Spray a 13 x 9 pan with cooking spray. Tent Camping In Michigan, In large bowl combine cake mix, butter, and 1 egg. Some may have soft spots after this time, so that is why I suggest buying a couple more than you actually need. Mix brown sugar and flour; cut in butter and shortening until mixture is like meal. For more information, visit https://www.cootiebrowns.com/. What would the temperature and timing conversations be? Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. All rights reserved. Fold and pat down dough 2 more times (it should be fairly smooth at this point). Slices bake into mush, while chunks keep their delicious soft texture. 1-inch) chunks here. I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. amzn_assoc_placement = "adunit0"; This peach crumble pie recipe with brown sugar topping is a pie that you will absolutelydie for! Use only regular lemon juice in future or cut back sugar. Using a bench scraper, bring dough together (it will still look quite sandy and you might be tempted to add more waterdont!) Add 1 1/2 cups of sugar for each cup of the mixture. Add an apple sliced or strawberries? 2011-2023 Sally's Baking Addiction, All Rights This pie takes several hours, but I promise you: its worth it. Bake 40 minutes; remove foil. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Cover tightly and chill. Ill let you in on a little secret: I should have a peach cobbler recipe to share very soon that has the same delicious flavors. Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. Hi Christina! Let us know how it goes! Cootie Brown's Campus is a locally owned restaurant offering an eclectic menu and fun atmosphere. Can you help me with both of these things? Do you have a website or cooking blog? !The ginger really adds the flavor to the peach pie. I quickly chopped them Into chunks after purchase and put them right back Into the freezer until the day I made the pie. Success! Shadow Village Naruto, The cinnamon and ginger were delicious additions. You can learn more about how I use my serrated peeler and why it has a permanent spot in my kitchen here: Beautiful looking peach recipe (OK Nectarine!) Like this regular peach pie, the filling is sturdy with plenty of juicy peach chunks throughout. Continue this technique around the perimeter of the pie plate. Wendy O. Koopa, alongside the rest of the Koopalings, appears as a playable character for the first time in Mario Kart 8, where she is an unlockable character. Drain peaches, reserving juice. Enjoy! Peach crumble pie is the pie version of this peach quick bread and most certainly a tasty experience to savor this summer! Lower cooking time? Dark Brown Sugar. Add 2 more . Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Then come time to bake, you simply make the pie crust, slip in the pie-shaped frozen block . Preheat oven to 400. See the recipe notes for our recommended make ahead instructions. Hi Rhona! Mix cinnamon and remaining 2 Tbsp. But theyre among the thousands who helped shape technology you probably use every day. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Beat the egg and 1 tablespoon water together in a small bowl. Hope this helps! I made the blueberry peach pie this past summer and it was delicious and well loved but I still had a lot of peaches to use so I made this recipes filling and froze it. GLUTEN FREE KEY LIME. I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. Arrange over filling in a lattice pattern. amzn_assoc_linkid = "aeadedb071f5cd1634116034a1fa1180"; I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. That seems almost twice as much as needed to fill a pie crust. Click here if youre interested in buying an ad. In a small bowl, mix together the sugar and nutmeg. Take care not to over process the dough. Bring fruit mixture to a low boil. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Topping: Mix the 1/2 cup brown sugar and 1/2 cup flour. Shadow Village Naruto, Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring fruit mixture to a low boil. I made your pie crust (Shortening/Butter combo) and I could not get it to roll out to save my life! Dot the top of the fruit with the pieces of the remaining two tablespoons butter. June Mueller, Sioux City, Iowa. Remove pan from heat. I had a crust in my freezer from making the blueberry crumble pie in June, so this weekend I used some gorgeous peaches to make the peach version. + cooling. The recipe yields 2 crustsone for the bottom and one for the topwhich is what you need for this pie. Meanwhile, place a rack in middle of oven and preheat to 400. They are wonderful. Chill while you prepare the filling. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Measure peel and flesh. Should I change anything mentioned in the peach recipe? In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Paradise Hills Letterboxd, Home Dishes & Beverages Pies Peach Pies, Prep: 35 min. Short version.https://www.cootiebrowns.com/key-lime-pie Spoon over peaches. From The Farm Co-Host. Jello Recipes Cheesecake Recipes Pie Recipes Copycat Recipes Yummy Treats Sweet Treats Cold Treats Key Lime Desserts Party More information . Also love the chunks instead of slices. Reserved. This is a perfect crumble pie recipe for even the most novice of cooks. Bring to a boil; cook and stir until thickened, about 2 minutes. Method: oven Time: 1-2 hours Auntie Anne's Soft Pretzels Just like the pretzels you get at the mall. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This peach pie recipe uses my mom's classic pie crust recipe; head to that recipe for all her tips and tricks. You literally mix all the topping ingredients (see below) then pour your topping over the peach mixture and stick it in the oven. My crust is gluten free (using Pamelas Bread Mix-1/2 c. lard + 1/2 c. butter). How to Make Peach Pie 1. Roll out the pie dough. I was so disappointed. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. Cover pie leftovers tightly and storein the refrigerator for up to 5 days. You can grab some of your own for an awesome deal here: Once youve laid your crust out in the pan, youll line it with peaches and a mixture of granulated sugar and nutmeg. Gently place the dough into a 92 inch pie dish. One of the best parts of this peach crumble pie recipe is that its much more simple to make than it looks! Your best bet is to purchase or pick about 10 firm peaches (about 3 pounds), then let them sit in a paper bag for 12 days to ripen. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. The edges of my fluted crust prior to baking were outstanding! Cricut Crafts to Make. Trim and seal strips to edge of bottom crust; flute edge. The answer I found is this: As I explained in my earlier post, I used the ALL BUTTER Crust recipe to make Sallys Peach Pie, which while it is my favorite as far as taste and flakiness, it was my undoing if I wanted my decorations to stay in tact, reason being: Butters melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand as tall in the pan as an all-shortening (or partial shortening) crust. (Heres my recipe forall butter pie crustif youre interested in trying that one instead.). Save my name, email, and website in this browser for the next time I comment. Top > Sign up for news and offers . Hi Sally, just made your pie with the help of a friend who is an outstanding baker. Reduce heat to low and cook until fruit is just slightly tender. So Alton has you just make the filling and freeze it right into the pie pan (lined with aluminum foil) so that you can pop it out and freeze it in a plastic bag. Set filling in the refrigerator while you roll out the dough. We always recommend conventional settings for baking (not convection/fan). Make brownie mix batter as directed on box, using oil, water and eggs. Enter a recipe name, ingredient, keyword 1 package of white or yellow dry cake mix, 8 ounces of Cream Cheese, room temperature. Pour into pie shell; dot with 4 tablespoons butter. Gently fold in peaches. Serve slices of pie with scoops of vanilla ice cream if desired. To prepare the filling, combine the peach slices, bourbon, sugar, lemon juice and tapioca in a large bowl. Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. Patty lives in Atlanta with her husband . Which is still my favorite. Blogger and creator behind The Country Chic Cottage. And thats when I always leave my self some extra time to either cook something new or run out for rotisserie kitchen. Hi RJ, thats correct! In a large bowl, combine sugars; add peaches and toss gently. Stir in almond extract, nutmeg and three tablespoons butter. As they were thawing I blotted them but they were still mostly frozen when I mixed in the seasonings/flour etc. With the leftover ALL BUTTER crust I had from making the Peach Pie, I have Sallys Pear Cranberry Crumble pie baking in the oven now. Stays together and is perfectly sweet and flavorful. To save time, I usually make my pie crust in my food processor. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Allow to cool slightly. . Spread in bottom of pan. Shop. Roll one half of the pie dough out to fit the bottom of your pie pan, allowing a 1 over hang and place in the refrigerator until ready to use. I only five peaches though! Hi Syd, Blackberries would be our first choice. Made it in individual ramekins as mini-pies: turned out great! What I love most about this crumble topping (besides the incredible taste) is that it keeps its shape for perfect slices. Bake the pie on the center rack at 425F for 20 minutes; then, keeping the pie in the oven, reduce the oven temperature down to. Follow all of my success tips, plus the precise baking and cooling instructions below for a peach pie filling that sets perfectly. Hi Sally. Hope these tips help for next time. Measure the mixture and transfer to a large, heavy saucepan or casserole. Great job on your first pie!! Hi Rita, its great that the pie was crisp and I love that about using cast iron. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. I had some raspberries but got intimidated about messing with the recipe. Use a slotted spoon to remove the peaches and place them on a plate or in a bowl. Thank you again! I love the ginger flavor too! Spoon into partially baked crust. Shop. Rolling will be much easier if done on a well-floured surface or between two sheets of freezer paper or waxed paper. The crumblecrust adds the perfect amount of crunch to the recipe as well. and serve them with a scoop of vanilla ice cream or fresh whipped cream. 2. Fantastic recipe! Can I make the peach pie and freeze unbaked. Because pies are so finicky, I was hoping for some tips in advance?