In a small bowl, mash yolks. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. No matter which type of potato you choose, tossing them with a splash of vinegar or vinegar and oil will give the potatoes a pop of brightness that brings out the pure potato flavor. Classic Potato Salad - NatashasKitchen.com Bobby Flay's famous recipe gives you instructions on how to cook everything on the grill, in case you're whipping this up as a BBQ side. Place the potatoes in a large bowl. Just a question I have never boiled a whole potato with the skin on. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. Discovery, Inc. or its subsidiaries and affiliates. (find my favorite bloody mary recipe here, Bacon Double Cheddar Cheeseburger With Caramelized Onions, 20 Potluck Side Dishes For The Classic Summer BBQ, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise), Yukon gold potatoes (see below why theyre the best), Miracle Whipits the secret sauce to this potato salad dressing. So, so worth it. Dice the potatoes, eggs and pickles in a uniform dice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set the pot over high heat and bring to a boil. Youll find it at every supermarket deli counter in the U.S. After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). I put Italian dressing in place of the water and pickle juice in place of the vinegar, in the dressing. I'm Natasha Kravchuk. The 28 Best Potato Salad Recipes for Any Flavor of Cookout We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. A plate of classic potato salad on a picnic table with plastic cutlery. Enjoy, while you can. I hope you love the potato salad! Taste of Home is America's #1 cooking magazine. All rights reserved. What might look like a pretty bare-bones recipe is packed with spicy, briny flavor. Just had this for lunch, It was a refreshing change from classic potato salad. Peel all and refrigerate whole potatoes and eggs until cold. What can I use instead of wine vinegar? Place the potatoes and 2 tablespoons of salt in a large pot of water. Her family asks for it at nearly every holiday meal, and it never disappoints. Keep this recipe handy as you need to be ready to make this multiple times. For both waxy and starchy potatoes, always start by adding cold water to a pot. FOLD mixture gently until creamy, without over-mixing. If you really love sweet pickles (like me!) RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. We, at times, partner with other food bloggers to share their recipes favorite recipes! Add the onion and chopped pickles to the bowl. Made with starchy russet potatoes and yellow mustard, American Potato Salad is what youre going to get at a BBQ shack or at a diner paired with a ham and cheese sandwich. Then add a generous pinch of salt and the potatoes. Prior to doing research for this showdown, I had no idea how many different ways potato salad can be prepared. For more info, check out The Best Potatoes for Potato Salad. Add bacon for an earthy bite (or just make my. Barbecues, family dinners, and potlucks aren't complete without a tasty helping of potato salad. So good! Pour in the dill pickle juice & stir to combine. Make the salad: Cut the now-cooled potatoes into small cubes. It's safest to test whole potatoes after 20 minutes of cooking to ensure you aren't overcooking them. Refrigerate for 1 hour. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each. Potato Salad | American Heart Association Recipes Be like Barb. Trust us and try this delicious red potato salad recipe. No sweetness but creamy dill freshness. Chill for at least 1 hour or overnight before serving. In a large kettle, cook potatoes in boiling salted water until tender. amzn_assoc_placement = "adunit0";
Of course Ina is going to be a contender in a potato salad showdown. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. Bake at 350 F for approx 1 hr. amzn_assoc_tracking_id = "frovalskit0d-20";
Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. She also called for an abundance of add-ins, including hard-boiled eggs and bacon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. amzn_assoc_search_bar = "false";
Julia calls for marinating the sliced and boiled potatoes in vinegar and the salty, starchy potato cooking liquid. Its officially summer, which is without a doubt potato salad season. And a step-by-step guide on how to make tartar sauce. Insurance Loss Associates . The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. Devastated to learn that they're closing their doors. I think I might find it a bit hard to tell when Im meant to stop boiling the potato. Regardless, his ingredients and ratios are a great place to start. I think it's only distributed in the Central states. I tried all the copy cat recipe sites but to no avail. There may be thousands of potato salad recipes online, but Ina's will always be the best. It gives a nice little tang. It's a potato salad that you'll want to make again and again. Potato Salad Recipes - BettyCrocker.com I think it's only distributed in the Central states. Your email address will not be published. , about 2 to 3 pounds, skin on and quartered. Potato salad without mayonnaise is oil- and vinegar-based. Thanks Kristyn, the green really does lighten up and brighten the potato salad! Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. Just made it and I New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. If you have fresh herbs on hand they are delicious in potato salad! Step 3. Instructions. Every now and then Barb would add green peas! Danner Foods Potato Salad Recipe? | ThriftyFun ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. We dont have tarragon here. I tried all the copy cat recipe sites but to no avail. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Drain and immediately rinse potatoes with cold water until cool enough to handle. Julias potato salad stuck out to me for a few reasons. Add this Dijon mustard potato salad recipe to your menu and serve it alongside fried chicken and deviled eggs. Add enough water to cover the potatoes and place over HIGH heat. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Ive tried several times to duplicate it with no success. To make it, tossed boiled and cut potatoes with fresh chopped herbs and equal parts olive oil and white wine or apple cider vinegar. I can never stop eating this one either. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. I could eat it anytime! Grandma's Potato Salad Recipe: How to Make It - Taste of Home I made this today and was undoubtedly outstanding. 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. So glad it worked out for you. Note: drain excess water from onions before adding). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is exactly like the recipe my grandmother used to make the only thing different that she always added and I love to add to mine is diced red pimento its so good. Peel potatoes; cut into chunks. Potato salad with mayonnaise is creamy, usually has crunchy ingredients and mustard, and is an American standard. Potato Salad with Capers - Foolproof Living Hi Lena, a plain vinegar would also work maybe start with half the amount and add more to taste. Credit: Image: Amelia Rampe; Design: The Kitchn. Separate egg yolks from whites. Contest-Winning Old-Fashioned Potato Salad, 40 Super-Easy Potluck Recipes for Your Graduation Party, Do not Sell or Share My Personal Information, 3 to 3-1/2 pounds potatoes (about 10 medium), Additional hard-boiled large eggs, sliced. Sprinkle with paprika if desired. danner's potato salad recipe - insurancelossassoc.com Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Bring a pot of water to boil. ps I love your site! My focus here is to provide simple, seasonal meal solutions for busy households. How to Make THE BEST Potato Salad Recipe | foodiecrush.com Chill 1 hour. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Mix well and fold into potatoes . Fold in chopped hard-boiled eggs. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). You'll make it by tossing cooked potatoes in an irresistible hot dressing made from bacon fat-cooked onions, bacon, vinegar, mustard, sugar, parsley, salt and pepper. Drain and cool. She adds an entire jar! ThriftyFun is powered by your wisdom! Drain the potatoes and remove them from the pot. Crunchy celery and cornichons offset the epic creaminess from mayonnaise and potatoes, giving the balance and texture needed to make everyone come back for more. love this potato salad and so did my family thank you so much for sharing Natasha. The potatoes will dice and hold up better when cold. How many pounds of potatoes would you use? Basic Potato Salad Recipe | Martha Stewart Bring to a boil over high heat. Save my name, email, and website in this browser for the next time I comment. Transfer to a large bowl; cool completely. Love most of your recipes. And is there a difference in how theyre used? Thank you so much for your awesome feedback, Beth! (eg. Simmer for 10 to 20 minutes until just fork tender. 1 teaspoon sugar. Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. 23 Tasty Potato Salad Recipes That Complete Any Menu - Southern Living Ina Gartens potato salad recipe is by far the most searched for. I would add this to taste. All of a sudden you have four really great ones. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This potato salad recipe only calls for a few ingredients, since it gets so much zesty flavor from the addition of sweet pickles. I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. Why do I keep getting Julia Frey as the author of this recipe? Then peel the potatoes and the eggs. This salad is striking enough to be served at your next celebratory dinner, paired with peas or asparagus. Play over 320 million tracks for free on SoundCloud. Canter's Potato Salad Recipe - Los Angeles Times Sprinkle with 1 tablespoon of fresh dill and/or 1 Tbsp microgreens immediately before serving. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. I just read that another company is going to make Danner salads and will be available again. Enjoy these crowd pleasing BBQ side dishes. All rights reserved. This will help you achieve the perfect texture. Celery is a great idea! German potato salad is probably the potato salad that comes to mind when you think of warm potato salad. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. Potato Salad Recipes. There is no need to peel the potatoes before you boil them. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. This salad was the best! In fact, we hope that just planning this classic recipe will have you firing up your grill. How to Make Potato Salad | Cooking School | Food Network Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad.
Of course Ina is going to be a contender in a potato salad showdown. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. Bake at 350 F for approx 1 hr. amzn_assoc_tracking_id = "frovalskit0d-20";
Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. If you're searching for a classic recipe for the family reunion, you'll love our Shout Hallelujah Potato Salad. She also called for an abundance of add-ins, including hard-boiled eggs and bacon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. amzn_assoc_search_bar = "false";
Julia calls for marinating the sliced and boiled potatoes in vinegar and the salty, starchy potato cooking liquid. Its officially summer, which is without a doubt potato salad season. And a step-by-step guide on how to make tartar sauce. Insurance Loss Associates . The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. Leave the skins on to enhance your salad's texture and make sure to let the potatoes cool before combining with other ingredients. Devastated to learn that they're closing their doors. I think I might find it a bit hard to tell when Im meant to stop boiling the potato. Regardless, his ingredients and ratios are a great place to start. I think it's only distributed in the Central states. I tried all the copy cat recipe sites but to no avail. There may be thousands of potato salad recipes online, but Ina's will always be the best. It gives a nice little tang. It's a potato salad that you'll want to make again and again. Potato Salad Recipes - BettyCrocker.com I think it's only distributed in the Central states. Your email address will not be published. , about 2 to 3 pounds, skin on and quartered. Potato salad without mayonnaise is oil- and vinegar-based. Thanks Kristyn, the green really does lighten up and brighten the potato salad! Sprinkle it with a little paprika and refrigerate it for at least an hour to be sure its nice and chilled. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. Just made it and I New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. If you have fresh herbs on hand they are delicious in potato salad! Step 3. Instructions. Every now and then Barb would add green peas! Danner Foods Potato Salad Recipe? | ThriftyFun ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. We dont have tarragon here. I tried all the copy cat recipe sites but to no avail. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Putting a dollop of sour cream in with the mayonnaise makes it a little tangy, too. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Drain and immediately rinse potatoes with cold water until cool enough to handle. Julias potato salad stuck out to me for a few reasons. Add this Dijon mustard potato salad recipe to your menu and serve it alongside fried chicken and deviled eggs. Add enough water to cover the potatoes and place over HIGH heat. She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Ive tried several times to duplicate it with no success. To make it, tossed boiled and cut potatoes with fresh chopped herbs and equal parts olive oil and white wine or apple cider vinegar. I can never stop eating this one either. Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. I could eat it anytime! Grandma's Potato Salad Recipe: How to Make It - Taste of Home I made this today and was undoubtedly outstanding. 1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein. So glad it worked out for you. Note: drain excess water from onions before adding). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is exactly like the recipe my grandmother used to make the only thing different that she always added and I love to add to mine is diced red pimento its so good. Peel potatoes; cut into chunks. Potato salad with mayonnaise is creamy, usually has crunchy ingredients and mustard, and is an American standard. Potato Salad with Capers - Foolproof Living Hi Lena, a plain vinegar would also work maybe start with half the amount and add more to taste. Credit: Image: Amelia Rampe; Design: The Kitchn. Separate egg yolks from whites. Contest-Winning Old-Fashioned Potato Salad, 40 Super-Easy Potluck Recipes for Your Graduation Party, Do not Sell or Share My Personal Information, 3 to 3-1/2 pounds potatoes (about 10 medium), Additional hard-boiled large eggs, sliced. Sprinkle with paprika if desired. danner's potato salad recipe - insurancelossassoc.com Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Bring a pot of water to boil. ps I love your site! My focus here is to provide simple, seasonal meal solutions for busy households. How to Make THE BEST Potato Salad Recipe | foodiecrush.com Chill 1 hour. Ive made just a few slight modifications over the years and Im happy to say that the result is wonderful. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Mix well and fold into potatoes . Fold in chopped hard-boiled eggs. You can also chop whatever type of pickles you like the most and use them instead of relish (try bread and butter pickles, yum!). You'll make it by tossing cooked potatoes in an irresistible hot dressing made from bacon fat-cooked onions, bacon, vinegar, mustard, sugar, parsley, salt and pepper. Drain and cool. She adds an entire jar! ThriftyFun is powered by your wisdom! Drain the potatoes and remove them from the pot. Crunchy celery and cornichons offset the epic creaminess from mayonnaise and potatoes, giving the balance and texture needed to make everyone come back for more. love this potato salad and so did my family thank you so much for sharing Natasha. The potatoes will dice and hold up better when cold. How many pounds of potatoes would you use? Basic Potato Salad Recipe | Martha Stewart Bring to a boil over high heat. Save my name, email, and website in this browser for the next time I comment. Transfer to a large bowl; cool completely. Love most of your recipes. And is there a difference in how theyre used? Thank you so much for your awesome feedback, Beth! (eg. Simmer for 10 to 20 minutes until just fork tender. 1 teaspoon sugar. Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. 23 Tasty Potato Salad Recipes That Complete Any Menu - Southern Living Ina Gartens potato salad recipe is by far the most searched for. I would add this to taste. All of a sudden you have four really great ones. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This potato salad recipe only calls for a few ingredients, since it gets so much zesty flavor from the addition of sweet pickles. I have made it this way for years except I slice the egg whites in and smash the yolks with a fork and add the mayo mustard dill salt and pepper and toss in with potatoes. Why do I keep getting Julia Frey as the author of this recipe? Then peel the potatoes and the eggs. This salad is striking enough to be served at your next celebratory dinner, paired with peas or asparagus. Play over 320 million tracks for free on SoundCloud. Canter's Potato Salad Recipe - Los Angeles Times Sprinkle with 1 tablespoon of fresh dill and/or 1 Tbsp microgreens immediately before serving. 4 cups cubed cooked potatoes (5 to 6 medium) 1 cup sliced celery. I just read that another company is going to make Danner salads and will be available again. Enjoy these crowd pleasing BBQ side dishes. All rights reserved. This will help you achieve the perfect texture. Celery is a great idea! German potato salad is probably the potato salad that comes to mind when you think of warm potato salad. Potatoes need a little bit of heat from the mustard and a touch of acidity of vinegar to bring them to life. Potato Salad Recipes. There is no need to peel the potatoes before you boil them. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. This salad was the best! In fact, we hope that just planning this classic recipe will have you firing up your grill. How to Make Potato Salad | Cooking School | Food Network Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad.