Method: 1. 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. Don't have account ? Your email address will not be published. Cover with lid and let the contents simmer for about 5 minutes. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. Sign up here. Considering glutinous rice is gluten free, glutinous rice flour needs a new PR agent! Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. 2 tbsp sesame oil. Some studies advise on different boiling temperatures depending on the rice’s sugar levels as well. 2kg glutinous rice is a lot!.. rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. Pound the red rice yeast and wine yeast together till powdery form. 1 bowl of blended ang kek bee (red yeast rice), 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah, 1 big glass or clay container or glass container with cover. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. Reset it here. Close the jar tightly and re-seal with cellophane tape. May I know what are the weight of 4pcs sweet yeast biscuits? 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Pregnant women should avoid taking in excess as it enhances blood circulation. 2. scoop out fully cooked rice to cool overnight. Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. Drain rice thoroughly, then put into a rice cooker. Hi Esther, biscuits vary according to production but it’s typically around 10-15g for 1 piece. Put a layer of cooked glutinous rice into a clean jar. Ingredients : 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded Note: I cooked the rice in the morning, and started the wine making process in the evening. Drain rice thoroughly, then put into a rice cooker. Required fields are marked *. I finally buck up courage together with inspiration from my friend, Claire and tried making 2 batches, one plain and one with red rice yeast. If the rice wine evaporates too quickly, you can always add more rice wine. Leave rice to cool completely. Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Register and Login to Save your Recipes, Shop and more. If it dries up too quickly, you can add more water or rice wine. The entire process will took about 15-20 minutes. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Put the strained wine in a clean pot and bring to a quick boil. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . This time i’m using 2kg because i’ll be making a bottle for my sister’s confinement, 2nd baby. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Happy Cooking! The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. What is the purpose of boiling the wine? Chicken juices will be excreted during the process. Ingredients: 800g kampung chicken thighs. Finish the remaining cooked rice and crushed yeast powder. Lead time: 2-3 wks. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran. Red Glutinous Rice wine is used in most of the confinement dishes. The flavor is … Note: I cooked the rice in the morning, and started the wine making process in the evening. Drain the water and cook the glutinous rice in a rice cooker. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. This choice works like a charm, particularly if you can buy pale dry sherry. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). 2. Won’t the alcohol evaporate? Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl Hi Fred, the process of boiling helps the raw rice wine’s maturation and removes harmful microbes. Sprinkle a … Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. I'm using a rice cooker. For this 2nd version, i’ll use more ang kek bee (red yeast rice) that’s why you see it’s much more red in colour compare to my previous 1st version. Add water and cook until rice is done. Put a layer of cooked glutinous rice into a clean jar. And I'm sure you will like this too. Open the jar after three days and drizzle brandy over it. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. 200ml water. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Required fields are marked *. So, here's what I did. 4. put wine biscuits in plastic bag & mash with a glass bottle. The bottle of fully pack glutinous rice … Allow wine to cool completely before bottling it. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. This batch of Red Glutinous Rice Wine actually gave me a scare. Drain rice thoroughly, then put into a rice cooker. Then add another layer of cooked rice and sprinkle another thin layer of crushed yeast. 10g dried black fungus 3) Then, add in red glutinous wine and enough water. Happy Cooking! Total sake used is around 600ml. Sprinkle a thin layer of finely crushed yeast. Feel free to research more as you experiment with different fermentation steps. This type has a typical red colour in and out with a special flavor that no other rice has; hence, the wine made from this kind is very sweet, tasty and smooth. I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions pertaining to brewing wine at home. Save my name and email in this browser for the next time I comment. Forgot your password? In between the fermentation, you will see lots of gas bubble released or trapped between the rice. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice. Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. The other type is a spicy dried yeast ball 辣酒饼。The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. For this recipe, brandy is added to give added flavour and to fortify the wine by deactivating the yeast after 3 days, before fermenting for 21 days. Method. Put a layer of cooked glutinous rice into a clean jar. 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. Stir fry for 2-3 minutes until well combined. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Cook the glutinous rice in a rice cooker with a bit more water than usual. 6 tbsp oil. Red glutinous rice wine in Thanh Hoa is definitely unforgettable to anyone who has ever tried. Hi Jean, rice wine concoctions has been prepared in various techniques for many generations. 2) Add in marinated chicken pieces and stir for a while. Now, i’m out of big glass jar.. no choice but to use smaller glass jar. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). i had to steam twice, wait for it to cool down then steam another 1kg. Red glutinous rice wine is suitable for any age because it helps people comfortable, stronger and relaxing. Add the glutinous rice wine and bring to boil. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Pound the red rice yeast and wine yeast together till powdery form. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. Size: 500 ML Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Cover your bottle with a piece of cloth for 3-4 days. Fill the hole with steamed glutinous rice water. 300ml red glutinous rice wine. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Muong people usually serve the wine to valuable guests, their close friends, relatives, etc. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Allow the glutinous rice to cool, stirring it to allow steam to escape and rice should be dry with no … 60g old ginger. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) 3. blend red rice yeast. Pour some sake/ Chinese rice wine in between. 1. cook rice in rice cooker, add same amount of water as you would cook rice. Your email address will not be published. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. Method 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. You will get very, very sweet pulut rice wine. 5. mix red yeast powder & wine biscuits with rice, in batches. Leave rice to cool completely. Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). Leave the jar in a cool place and allow to ferment for 21 days. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Stir wine and discard the residue. To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. If anyone wants to make white pulut wine, follow her recipe but don't add in the red yeast rice (Ang kak/红麯米）. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Leave rice to cool completely. Your email address will not be published. Cook the glutinous rice in a rice cooker with a bit more water than usual. Once cooked, take it out and set aside to cool overnight 2. to show their hospitality. Sprinkle a thin layer of finely crushed yeast. I thought I had to throw away the entire batch away and start anew. I thought I had to throw away the entire batch away and start anew. Hi Amy, Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . 2. This batch of Red Glutinous Rice Wine actually gave me a scare. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). 6 tbsp red wine lees. The bottle of fully pack glutinous rice will gradually loosen out and turned into liquid form. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Close the jar tightly and seal with cellophane tape. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Happy cooking! When the rice is cooked, loosen and spread the rice out to cool completely. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. Add water and cook until rice is done. Its terrible branding means this terrific gluten-free flour is largely overlooked. Can add that for any dessert or cook chicken wine soup ! Dry Sherry. 3. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. It helps in blood circulations and also best for belly warming after giving birth. 3. Stir with a pair of clean chopsticks. Add water and cook until rice is done. ! Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Same as my 1st Version of Glutinous Red Rice Wine, Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter, Your email address will not be published. But these days rice wine is also widely used in many restaurants to produce specialty dishes. Using 2kg because i’ll be making a bottle for my sister’s confinement, baby. That only Muong people can grow featured more prominently in savory and recipes... 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I’M using 2kg because i’ll be making a bottle for my sister’s confinement, baby... Had to throw red glutinous rice wine recipe the entire batch away and start anew Save name!, lowers cholesterol and enhance immunity i’m out of big glass jar.. no but... Pulut rice wine evaporates too quickly, you will see lots of gas bubble released or trapped between fermentation... Out to cool overnight it sit 8 hours or overnight to wake up the bacteria in the morning, stir... Next time I comment giving birth Muong people can grow produce specialty dishes big glass jar 1... When the rice for about 25 minutes gluten-free flour is largely overlooked, glutinous... Take note to the changes ) Method: ( 1 ) heat sesame oil a... Hi Fred, the process of boiling helps the raw rice wine take note to changes. Hi Jean, rice wine chicken is a traditional FooChow dish glass bottle submerged in.! Set aside to cool overnight entire batch away and start anew lumps and coat with blended rice. Anyone who has ever tried also widely used in many restaurants to specialty!

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