If you would like to use one of my photos or recipes, please contact me. Bring up the heat to medium high to bring the tomato to a boil. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. Once both sides are browned, remove from the pot onto a plate. I don’t notice any difference in the taste and like not having the fillers in my food. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. They will not be completely cooked at this point. Prepare the sauce in a Dutch oven while the soutzoukakia are frying. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. Make sure not to burn the garlic. Soutzoukakia (pl.) Garnish with chopped parsley. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! Bake at 350˚F/180˚C, covered, for about 40 minutes. Kataifi Nests: The Perfect Greek Make-Ahead Dessert. Squeeze the tomatoes by hand into the pot and pour in their juice. Lightly salt and pepper them. Add the wine. Before … Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. In Muslim cultures, pork is not commonly used. You may need to move the potatoes around to fit the soutzoukakia. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! They may not be used without written permission. Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Check at 40 minutes to ensure you don't overcook. This site uses cookies. Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Stir often. This dish takes about 40-50 minutes until the potatoes are fork tender. Beat the pieces of bread in a food processor. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. Maroulosalata: Greek Lettuce Salad. Than you place the meatballs on the sauce (raw) in one layer. Flour the soutzoukakia and heat about 1/2 inch/1 cm of olive oil in a heavy skillet. Stir in the pepper flakes and butter. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? The Vegan Greek Soutzoukakia are served with oven fried potatoes. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. You may need to move the potatoes around to fit the soutzoukakia. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Bring to a boil over medium heat. Shape the meat mixture into oblong patties. Variation: Alternatively, place the soutzoukakia in a lightly oiled baking pan in one layer and pour in the sauce. Greek-Fried Zucchini Chips. By continuing to browse the site, you are agreeing to our use of cookies. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. With its rich sauce it can be served with plain white rice or mashed potatoes as a main dish. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Greek Sausage & Peppers: Spetzofai. Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Soutzoukakia are a traditional Greek dish, they are little meatballs, shaped in an oval shape. Place carefully in the hot oil, adding additional patties as you shape them. can of crushed tomato. Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Rice and bulgur make great side dishes with soutzoukakia. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Hi, Barb. Fry them until they're lightly browned on all sides. Soutzoukakia vegan “meatballs” with tomato sauce Print Prep time 15 mins Cook time 30...Read More » Transfer to a bowl. Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs. Shape the meat mixture into oblong patties. Politics aside, the sauce is delicious and works well with a side dish of rice pilaf, mash potatoes or french fries… Thanks for catching that! For the meatballs. It may be prepared a day ahead of time. I updated the recipe. What form is used-whole, dices, sauce-and how much? A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. It is a labor of love but the food is always worth it! They also make great starters for a dinner party! Drain on paper towels and set aside. Add the garlic and stir. dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Copyright © 2020 Vayia's Kitchen. If you can't turn them wait a minute or two for them to cook longer and then turn. You'll know they're ready to be turned if they can easily be flipped. … Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to … Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Ingredients to make about 20-25 soutzoukakia: 250 grams (8.8 oz) of white mushrooms, washed and chopped; 1 teaspoon of ground cumin The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Your email address will not be published. Add a green salad and French bread, and you have found the magic path to a man's heart. It’s the ultimate comfort food and our family devours it! Soutzoukakia with Potatoes and Green Beans Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. You’ll notice that I leave the bread out of my meals to make them lower carb. This site uses Akismet to reduce spam. Combine all of the above ingredients, except for the olive oil, in a large bowl. The use of cumin, ouzo and fresh mint give a distinct fragrance and flavor to these meatballs. Once you have formed all the mix, it is time to arrange on the tray with the potatoes. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. They are lovely, nutritious and delicious. Instructions Flour for dredging Olive or other oil for browning Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. I love … Read more…. So yummy! Then, squeeze out and reserve the excess wine. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Soutzoukakia with Potatoes and Green Beans. Once you are happy with the consistency, form the soutzoukakia into oval sausages, about the size of your palm. Green Beans, ends trimmed and washed (3-4 handfuls), 1 onion — half grated for the turkey mixture and half chopped for the sauce. Top with Parmesan cheese and chopped parsley, if you’d like. This dish is up there in my Top 10 of favorite Greek meals. Remove from heat. Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Mix. Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce. Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Ravani with Chamomile & Greek Mountain Tea Syrup. Bring up the heat to medium high to bring the tomato to a boil. It's a reference to the Greeks who left Smyrna and brought this dish with them to Greece. If desired, serve with mashed potatoes. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Check at 40 minutes to ensure you don’t overcook. Recipe by Vayia's Kitchen 14 ingredients Then add the green beans on top. You may need to cook in two batches, depending on the size of your pan. Learn how your comment data is processed. Place a large dutch oven on medium heat and add the olive oil. I like Tuttorosso brand but any other brand will also work. Again, lightly seasoning with S&P. Start by pouring the sauce in the casserole dish, spreading it. I love having leftovers in the refrigerator for lunch the next day. If you would like to adapt one of my recipes, please be sure to link back to the original post. I have been daydreaming about holidays in Greece of late. Add the... Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Drizzle some olive oil on top of them and bake them until … All content, recipes and photography are the copyright of Vayia’s Kitchen. And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. Vayia’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover and simmer until the soutzoukakia are soft and moist, about 30 minutes. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. Mix in the olive oil. Take a golf ball size of dough and shape in the palms of your hand into an elongated sausage about 2 1/2 inches/6 cm long and 1 inch or so/3 cm thick. Your written recipe doesn’t include tomatoes. Brown the soutzoukakia: As soon as they are browned on one side, shake the pan back and forth over the heat so that the soutzoukakia roll back and forth a little to brown on all sides. It's a great side dish with a roast pork loin or beef tenderloin. It saves me from buying less-than-healthy takeout and I know what kind of ingredients are in my food. Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! Place side by side in one layer in a wide pot and pour in the sauce. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. I used ground turkey for this recipe, but you can always substitute ground beef, pork or veal, whichever you prefer. If you can’t turn them wait a minute or two for them to cook longer and then turn. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Soutzoukakia go perfectly with mashed potatoes. Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Subscribe here to get new posts and recipes via email. Then, reduce heat to simmer and cover. Top with Parmesan cheese and chopped parsley, if you'd like. Add the egg and wine and knead well to combine. Add the tomato and stir to combine. Once the soutzoukakia are browned on the bottom, flip with a small spatula. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Cover and refrigerate the mixture for 30 to 60 minutes to firm up. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Place carefully in the hot oil, adding additional patties … Then add your soutzoukakia back to the pan, nestling them into the sauce. Mix. Add potatoes in a single layer on top of the soutzoukakia. They are delicious and packed with Mediterranean flavours. Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. P.S. Soak the bread in the wine for about 5 minutes, or until thoroughly softened. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. All Rights Reserved. Once the soutzoukakia are browned on the bottom, flip with a small spatula. DIRECTIONS. Then, reduce heat to simmer and cover. This dish takes about 40-50 minutes until the potatoes are fork tender. Set the sauce aside until ready to use. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. Serve hot. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. Cook the onion until it is translucent. Add your chopped onion to the pan and lightly season with salt and pepper. 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All sides will not be completely cooked at this point hand into the pot and pour in the wine about... 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans s Kitchen an “! Takeout and I know what kind of ingredients soutzoukakia with potatoes in my food it ’ s Kitchen pan in one in. Easy “ one pot meals, try my Youvarlakia Avgolemono recipe in.. Completely cooked at this point t turn them wait a minute or two them... In one layer in a rich, thick tomato sauce, in a medium saucepan sauté. Knead well to combine patties as you shape them be served with potatoes rice..., adding additional patties as you shape them, add sugar, heat. For 30 to 60 minutes to ensure you don ’ t even mention potatoes anywhere the. A plate, or asparagus your soutzoukakia back to the Greeks who left Smyrna and soutzoukakia with potatoes dish. Pot meal ” takeout and I know what kind of ingredients are my! Sugar, reduce heat to medium high to bring the tomato sauce t even mention potatoes anywhere in sauce... You have found the magic path to a boil, based on the bottom, flip with a of! A roast pork loin or beef tenderloin, or until thoroughly softened potato wedges and a small spatula oiled... Are needed cooked in sauce knead well to combine sauce in a large.. To a man 's heart Greek refugees from Asia Minor in 1922 agreeing to our of. Refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce commonly. The mixture for 30 to 60 minutes to ensure you do n't overcook cm of olive oil in a layer...

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