You’ll find more fiber, vitamins, and minerals in whole-wheat bread vs. white bread, but check the label because not all wheat bread is whole-grain bread. Moreover, it has many health benefits. Whole wheat bread is much better for your health than white bread. Whole wheat bread is commonly promoted as the main component of a healthy and nutritious diet . Do the same for breads and cereals. For example, if you have diarrhea, having a lot of fiber in your diet may further increase the frequency of stools. 2. For example, a major supermarket brand's white bread may have 120 calories, whereas their 100% whole wheat option may have around 100 calories. Specific calorie differences will vary based on brands. White or Whole Wheat Bread Study May Shed Light on Diet Failure. Pita bread has several health benefits such as reducing the Health Risks of Cholesterol and high blood pressure. Pita bread has fewer calories than regular wheat bread. If you do decide to opt for white bread, look for "enriched flour" on the label to make sure you're getting a good amount of nutrients. White begins to breathe heavily and slow down. Whole wheat bread is made from all components of the grain — the bran, germ, and endosperm — whereas white bread is made from refined flour and only retains the endosperm. Whole wheat bread contains dietary fiber, which is a nutrient essential for giving you a regular digestive system and keeps you feeling full longer than white bread products. Here are a few fake-out label words to watch for: Made with whole grains. White breads, on the other hand, are typically fortified with added fiber and nutrients—like calcium. Whole grains are the seeds of cereal plants (think of wheat, barley and oats). Although many of you can probably guess the outcome of this next match up, we’re letting whole wheat and white bread go head-to-head to see which loaf is healthier. In the end, whole grains come out the winner for many reasons. Whole wheat flour should also be the first ingredient listed. When put head-to-head with whole wheat bread, white is a nutritional lightweight. Obviously, whole wheat breads have a nutritional advantage over stripped and bleached white loaves. Keep in mind that European countries, like Germany, have prohibited them since the late 1950s. Whole Wheat vs. White Bread Nutrient Value. But of all these nutritional goodies, fiber is the star: The fiber in whole grain bread also prevents the body from processing the bread too quickly and, as a result, the energy spikes and crashes. Subscribe to our daily newsletter to get more of it. The addition of potatoes boosts the protein and fiber above the amount in white bread. In the United States, grocery stores generally sell leavened, sliced potato bread, along with white, wheat and other varieties. Obviously, whole wheat breads have a nutritional advantage over stripped and bleached white loaves. Pence recommends looking for labels that say 100% whole wheat to make sure you're getting all the health benefits. You can get "whole wheat breads" that are pretty much nutritionally empty as well though, but the fibre in the bran helps slow down digestion so it's better for you than white. But not all foods that tout whole grain or whole wheat provide it in the healthiest form. It’s also needed to maintain healthy skin, hair and nails. Fiber aids digestion and most people are aware of this. You might be surprised about the carbs of whole wheat and white bread. Account active Overall, any type of whole-grain bread provides the most nutrients per loaf because it’s less refined and retains the nutrient-rich wheat germ and wheat bran. The American Journal of Clinical Nutrition claims those who opt for whole wheat vs. white bread have a lower risk of type 2 diabetes, high cholesterol, heart disease, and also tend to have lower body weights. Food Poisoning vs. Stomach Flu: What's the Difference? Even whole wheat bread that is more nutritious than white bread has its detractors. Foods with a lower glycemic index are converted more slowly in the body and can keep blood glucose steady while preventing sugar spikes. (Glycemic load is the measurement of how much carbohydrate you are consuming.) While different bakeries and commercial manufacturers’ ingredients and its measurements for white bread vary, you’ll generally find wheat flour, sugar, oil, yeast, and milk. White looks back and laughs at Wheat, who just waves. There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. Here's how they are made: Whole wheat bread is generally a healthier option than white bread, although there may be some cases where you might want to opt for a lower-fiber option. Richards echoed that sentiment. These days bread tends to get a bad rap. Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. Regular White Bread. I don’t know about you, but I prefer to know exactly what I’m eating and that means buying breads with minimal additives and the fewest number of ingredients listed to ensure I’m buying the healthiest bread. If you’re looking at pita bread in comparison to white bread, you can understand why many people believe pita bread is a healthier alternative to white bread. If it’s a taste preference, which it is for many, get your nutrition by buying a white whole-wheat bread loaf, which is made with lighter wheat for added nutrients, but tastes like white bread. This can be beneficial if you are restricting calories and looking to lose a few pounds or better manage your weight. White bread may be a better choice if you have digestive issues: "Eating 100% whole wheat bread is a healthier option for most people — unless you are having a flare-up of a GI condition, such as Crohn's disease, ulcerative colitis, gastroparesis, and diverticulitis or are suffering from diarrhea, then you may need to follow a lower fiber diet and choose more refined grains," says Pence. Whole wheat bread contains a higher amount of minerals than white bread, such as: Iron– This is an essential mineral that helps your blood cells carry oxygen around the body. To avoid misleading marketing, go for bread prominently labeled “100% whole grain,” because “made with whole grains” might just mean there are whole grains present, even though it’s a super small amount. 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