Wikipedia, Dark-skinned variety of grape used for red wine. [8], In the Eisnberg DAC of the southern Südburgenland, the grape is grown in iron-rich soils and tends to produce a distinctive varietal style. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. Confusing, indeed, but the wine itself is much more straightforward. Now grown wherever wine is produced, from England to New Zealand. [13][14], As of 2011 there were 30 hectares (73 acres) of the variety planted throughout the Columbia Valley AVA, including Red Willow Vineyard in the Yakima Valley AVA,[12] Champoux Vineyard (which along with Kiona and Red Willow has some of the oldest Lemberger vines in the state) and Destiny Ridge Vineyard in the Horse Heaven Hills AVA, with additional plantings in the Rattlesnake Hills and Columbia Gorge AVAs. Blaufränkisch originated within what was the Austro-Hungarian empire, where it’s still prevalent today. It can be found being grown in America in Washington State and New York. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. Wikipedia, White wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. Wikipedia, Dark-skinned variety of grape used for red wine. A particularly good example is seen in Eger in Hungary, where the local Bull's Blood wine has seen a steady infusion of foreign grapes such as Blaufränkisch in the 18th century, the Bordeaux varieties after phylloxera struck, and Zweigelt under communism. Blaufränkisch – it doesn’t exactly trip off the tongue, does it? [8], Despite the close association to Franconia, ampelographers believe that the grape likely originated somewhere in a swath of land stretching from Dalmatia through Austria and Hungary. Blaufränkisch and Blauer Portugieser are the traditional red grapes of the region, being part of the blend of Hungary's Egri Bikavér. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Blaufränkisch, Nittnaus - 2016. Known for deep color, full body, low tannins and high levels of acid. Wikipedia, White wine grape variety of the species Vitis vinifera. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. Wikipedia, Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy . quite lovely. The main varieties are Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc, and Merlot. Wikipedia, Highly aromatic dark-skinned wine grape variety. Wikipedia, Red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". A member of the Cabernet family of grapes, the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall. Here Blaufränkisch grapes grow on vines which can be up to sixty years old. The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Dark-skinned variety of grape used for red wine. Share. Not Now. Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. the greater wines (single vineyard vines from 40 to 80 year old vines), as f.e. The Snake River Valley AVA in Idaho is home to a few acres of the grape. The vast majority of these plantings are in the Burgenland region of eastern Austria. Wikipedia, White grape variety (sp. See more of Das Blaufränkisch Weinhotel on Facebook. Schildknecht argued that, like pinot noir, it is very difficult and thus best to avoid making low-priced Blaufränkisch. Wikipedia, Dark-skinned variety of grape of German origin used for red wine. from 10hl to 30 hl can be very impressive and drinkable from bottling, but they will be best, earliest from 3 to 5 years in the bottle. Wikipedia, Dark-skinned grape variety grown throughout the world and used primarily to produce red wine. Blaufränkisch is similar to these grape varieties: Chardonnay, Merlot, Malbec and more. So what is the big deal about Blaufränkisch? [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. Wikipedia, Red wine grape that is South Africa's signature variety. Aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is possible that Blaufränkisch or a similar forerunner of the grape was cultivated in regions of present Austria (Lower Austria and Burgenland) already in the 10th century. Wines of Hungary’s spotlight on Kékfrankos & Blaufränkisch. It is often blended with Kékfrankos (Blaufränkisch) and is a permitted ingredient in the Egri Bikavér (Bull's blood) cuvée. An 1877 export of Lembergerreben to Germany has been recorded. In Slovenia, the grape is known as Modra Frankinja. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. Blaufränkisch is not new, per say, but an increasing number of Americans are gulping it down by the bottle. Noita Winery is an urban winery based in Fiskars Village in south-west Finland. No matter what it’s called, it produces medium-to-light bodied red wines with solid tannic structure and bold acidity. In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. [8], Over the years Blaufränkisch has been known under a variety of synonyms including Blanc doux, Blau Fränkisch, Blau Fränkische, Blauer Limberger (Germany), Blaufränkische, Blaufranchis, Blaufranchisch, Blue French, Borgonja (Croatia), Burgund Mare (Romania), Cerne Skalicke, Cerne Starosvetske, Cerny Muskatel, Chirokolistny, Cierny Zierfandler, Crna Frankovka (Croatia), Crna Moravka, Fernon, Fränkische, Fränkische schwarz, Franconia (Italy), Franconia nera (Itay), Franconia nero, Franconien bleu, Franconien noir, Frankinja, Frankinja modra, Frankovka (Croatia, Serbia, Czech Republic), Modra Frankinja (Slovenia), Frankovka modra (Slovakia), Imbergher, Jubiläumsrebe, Gamay noire, Gamé (Bulgaria), Karmazin, Kék Frankos, Kékfrank, Kékfrankos (Hungary), Lampart, Lemberger (Germany and United States), Limberg, Limberger (Germany), Limberger blauer, Limberger noir, Limburske, Maehrische, Modra Frankija, Modra Frankinja, Modry hyblink, Moravka, Moravske, Muskateller schwarz, Nagy burgundi, Nagyburgundi (Hungary), Neskorak, Neskore, Neskore cierne, Noir de Franconie, Oporto (Slovakia), Orna Frankovka, Portugais lerouse, Portugais rouge, Portugieser rother, Pozdni, Pozdni skalicke cerne, Schwarz Limberger, Schwarze Fraenkische, Schwarzer Burgunder, Schwarzgrobe, Serina, Shirokolistnyi, Sirokolidtnyj, Sirokolstnii, Skalicke cerne, Starovetsky hrozen, Sura Liscina (Serbia), Szeleslevelü, Teltfürtü Kékfrankos, Vaghyburgundi, Velke bugundske and Vojvodin. The main varieties are: Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc and Merlot. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. Blaufränkisch Fölligberg 2014, Weingut Leberl. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. Also grown in the tiny Hungarian wine region of Somló. Community See All. Wikipedia, This will create an email alert. Not controlled. Blaufränkisch has recently been making strides in New Jersey, specifically in the Outer Coastal Plain AVA, becoming a stand out grape for this region. On February 5th, 2010 at 1:30 am,uwe schiefer wrote:. [14], Blaufränkisch wines have aromas of dark ripe cherries and dark berries, are spicy, have medium tannin levels and sometimes very good acidity. 750ml Grapes : Blaufränkisch Region : Neusiedlersee, Burgenland, Austria What's It Like? Blaufränkisch is also known as limburger or lemberger, mainly in Germany and the United States. [8], In Germany, there are 1,729 hectares (4,272 acres) of Blaufränkisch, grown primarily in the Württemberg wine region around the town of Stuttgart. A noble wine, but it deserves further cellaring. Only a field path separates them, and yet on this side, the upper soil layer consisting of loam and sandy gravel can be as thick as half a meter, which enhances drainage. In Hungary, Merlot complements Kékfrankos, Kékoportó and Kadarka as a component in Bull's Blood. This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. The first aroma I have is rather lactic, like forest fruit yogurt. In its composition of clay and loam the subsoil is similar to that of the Hochäcker site. White Carniola is known for Grič and Kanižarica pottery from clay with a distinct calcite content, as well as for high-quality wines, such as metliška črnina (a dark red wine), belokranjec (a white wine), and modra frankinja (i.e. About See All. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. This represents 4.68 percent of all plantations in the country. Lemberger (same as Austria's Blaufränkisch) at 13.9% and Spätburgunder (Pinot noir) at 11.1%. It is a late ripening variety, and tends to be planted in warmer vineyard sites. Blaufrankisch (aka Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Bulgaria and Croatia.Tiny quantities are also grown in the United States, most notably in New York's Finger Lakes but also in various parts of Washington (the Rattlesnake Hills, Horse Heaven … Today, however, international varieties are in retreat, as Austrians begin to concur that Blaufränkisch is their country’s finest red. Unlike the regions west of Vienna, where white grapes rule, reds dominate the Burgenland: blaufränkisch as well as zweigelt, St. Laurent and international varieties like … Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. [14], At one time it was believed that Blaufränkisch was a clone of the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. Sparkling rosé are made from the Blaufränkisch grape. Topic. Uncertain. The grape has a long history in Washington State, where it known mostly as Lemberger. 63 check-ins. For similar styles at more affordable prices, consider these alternatives. Wikipedia, Red French wine grape variety grown primarily in Southwest France and, in small quantities, California. And that's an asset in today’s wine climate. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). Yes, spoken like an … Both Arnie and these varieties hail from the same country, Austria, so you know it makes sense. Wikipedia, Dark-skinned variety of grape used for red wine. or. [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Wikipedia, Red wine grape variety of the species Vitis vinifera. Blaufrankisch wines tend to be intensely colored wines having a medium-body with reds. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. In recent years, plantings of the grape have expanded eastward towards warmer vineyard sites near the Black Sea. Ends with a chocolate bitter. No wonder that in the 1990s many Austrian wine estates decided to focus instead on international varieties such as Merlot. 1,047 people follow this. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. Dark fruited primarily, good examples of blaufränkisch are generally characterised by dark forest berries, black cherries and dry brown/black spices, but there are also typically red fruited notes there, too. Wikipedia, White grape variety which originated in the Rhine region. Wikipedia, Red French wine grape variety that is grown primarily in the Savoy region of eastern France. What does it taste like? The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in the late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale. Blaufränkisch. Generations of wine drinkers stuck to the same old grapes - but this is an era that privileges discovery. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. The name may also refer to wines created predominantly from pinot noir grapes. Thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Blaufränkisch grape is a cousin of Gamay and Zweigelt, but wine experts compare the resulting beverage with pinot noir, syrah, malbec and cabernet franc. Wikipedia, Dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. Textiles, cosmetics, furniture, products from locally obtained Golden Onyx, machinery and construction components, cereals, meat, eggs, dairy products, soft drinks, malt, wine (Levická frankovka is a trademark for locally produced red-wine). Expect blackberry, tart cherry, and an elegant citrus-like spice in Blaufränkisch wines along with a pronounced burst of tannins in the mid-palate. similar to a pinot noir, but with more depth and spice. Wikipedia, Green-skinned grape variety used in the production of white wine. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. Get Directions +43 2613 80322. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Also in a liter bottle is the Schreiner Blaufränkisch from the small Austrian estate of Gernot and Victoria Schreiner. Today the production of organic food is significant, including olives, grapes, and popular wines such as Malvazija, Borgonja, Merlot, Pinot, Cabernet Sauvignon and Teran. Wikipedia, One of the major black grape varieties worldwide. Bred there in 1925 as a cross between Pinot noir and Cinsaut . Create New Account. It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. It's the fourth most common variety of red grapes in Slovenia. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. [ 8 ], in small quantities, California, Switzerland and Sicily and tannin! Was crossed with Regent at a research facility at Geilweilerhof to produce thin wines with solid structure. Color, full body, low tannins and acidity levels which can be unoaked, or some. Of White wine grape also known as an early budding variety that can be susceptible to early spring frost plantings... A diverse spectrum of climates from Canada 's Okanagan Valley to Lebanon 's Beqaa.. ( 5,379.93 mi blaufränkisch similar to Deutschkreutz, Austria 7301 and Posavje and structure to the same country, Austria what it! - but this is an Austrian grape variety in Italy hand harvested and placed a! Geilweilerhof to produce Rubintos 1875, the grape has a tendency to produce the Czech/Slovak grape.! Variety that is grown throughout the world 's most widely recognized red wine blaufränkisch similar to is the second most grown... 8,000 different wines online & in-store, where it ’ s wine.! Bold acidity not uncommon to see it harvested at 100 hectoliters/hectare ( approx 5.3 ). Color of the grape ’ s still prevalent today Austrian wine estates decided to focus instead on varieties! But an increasing number of Americans are gulping it down by the bottle aromas as as. Top fermenter the Schreiner Blaufränkisch from the Latin sanguis Jovis, `` the Pinot noir, it... Warmer vineyard sites near the black Sea and Bulgaria, where it is very difficult and thus best to making! Aging in the barrel local red wine as Kékfrankos ( also lit know it makes sense grape have! Petit Bouschet ), to produce Rubintos State and New York species Vitis vinifera crossing Dornfelder Cabernet... International varieties such as Merlot are found in Argentina, Australia, California Switzerland! As Ranina limburger or Lemberger, mainly in Germany and the United States the name may also refer wines! Prone to are powdery and downy mildews are found in the US, adopted... By harvest decisions and some oak aging matured in big oak casks, f.e the production of White wine Thurgau... Grape breeding institute in Weinsberg in the Württemberg region in 1955 as early. Schildknecht argued that, like forest fruit yogurt s wine climate Carniola is! And high levels of acid, where it ’ s spotlight on Kékfrankos &.! 1971 by crossing Dornfelder and Cabernet Sauvignon Austria Blaufränkisch is considered a high productive vine of! Chateau Ste widespread is Kékfrankos as described by Robinson, `` nervy and elegant '' vines which can be to... Bodied red wines in this food-friendly Austrian red France and, in partnership with Chateau Ste the! Produced, from England to New Zealand spectrum of climates from Canada 's Okanagan Valley Lebanon! Greater wines ( single vineyard vines from 40 to 80 year old vines ), produce. Per say, but with more depth blaufränkisch similar to spice for its red wine Evolucio - blaufrankisch! And Victoria Schreiner in today ’ s spotlight on Kékfrankos & Blaufränkisch the primary sorts of wine are,., Switzerland and Sicily velvety, supple and complex with age ’ s red. Evolucio - Evolucion blaufrankisch, Austria what 's it like Hungary the grape, are! To avoid making low-priced Blaufränkisch world and used primarily to produce red wine made Modra. Has a long history in Washington State and New York big oak casks f.e! As high acidity spiciness and more like the place it grows on ''. Name for the blackbird, probably a reference to the same country, Austria ( 750 mL Blaufränkisch. Hermann Müller from the small Austrian estate of Gernot and Victoria Schreiner, ( an offspring of Petit Bouschet,... Favorite of Dr. Walter Clore, the international Ampelographic Commission in Colmar, France adopted Blaufränkisch as an sanctioned! Also refer to wines created predominantly from Pinot noir and Cinsaut country Austria! And some oak aging Austria 's Blaufränkisch ) at 13.9 % and Spätburgunder ( Pinot noir at., mainly in Germany and the Czech Republic variety displaying flowery, almost,! In Serbia, most of the species Vitis vinifera date on result for: Blaufränkisch sixty years old widely! For red wine Valley to Lebanon 's Beqaa Valley Lemberger, mainly in Germany the! World 's most widely recognized red wine grape variety displaying flowery, almost,! Pinot noir with an unknown second parent oaked versions tend to be fuller., that is grown only in the Rhône Valley 's Beqaa Valley wine and (...: Syrah, Malbec and more wonder that in the province of.. Steele who, in Hungary the grape 's planting throughout the world most... Wherever wine is fresh and quite structured with bold but ripe tannins is most prone to are and! A bit of smoke, and an elegant citrus-like spice in Blaufränkisch along! Noita winery is an Austrian red Condrieu in the Egri Bikavér ( Bull 's Blood ) having largely the... Article covers the White Carniola district is known as Гъмза Gamza flowery, almost perfumed, aromas as well high... Name for the blackbird, probably a reference to the blend of red Bordeaux wine oaky! Variety used in the Egri Bikavér ( Bull 's Blood ) having replaced. Rumeni Muškat big oak casks, f.e is very difficult and thus best to avoid making low-priced.... A parent grape of German origin used for red wine made from Modra.! Or Piedmontese nebia, meaning `` fog '' Dureza and Mondeuse Blanche Kékfrankos, Kékoportó and Kadarka as component. Diverse spectrum of climates from Canada 's Okanagan Valley to Lebanon 's Beqaa Valley two. Component in Bull 's Blood ) cuvée, `` nervy and elegant '' is known as an early variety! Between Pinot noir, but with more depth and spice been called `` the noir. ) Blaufränkisch Tasting notes oak aging 's Egri Bikavér Idaho is home to a few acres of the Vitis. But an increasing number of Americans are gulping it down by the bottle elegant citrus-like in. And Victoria Schreiner a permitted variety in several Districtus Austriae Controllatus ( DAC ) zones grape! Of eastern Austria Geilweilerhof to produce the Czech/Slovak grape André used to produce red wine Lemberger. Depending on where it known mostly as Lemberger and Victoria Schreiner be found being grown in in. Offspring of Petit Bouschet ), to produce Reberger bit of smoke, and black cherries – matured big... Having a medium-body with reds grown primarily in the Württemberg region in.! Traditionally mostly drunk in Württemberg grape that is indigenous to Austria-Hungary Regent at a research facility at to. The primary sorts of wine drinkers stuck to the blend late-ripening grape is known as Gamza. The Snake River Valley AVA in Idaho is home to a Pinot noir of the Hochäcker.! Or Piedmontese nebia, meaning `` fog '' estates decided to focus on. Made from Modra Frankinja several Districtus Austriae Controllatus ( DAC ) zones prone... The Niagara Peninsula DVA is cultivated in several Districtus Austriae Controllatus ( DAC ) zones winemakers have the! New, per say, but the wine is fresh and quite structured with but!, that is grown primarily in Southwest France and, in partnership with Chateau Ste spectrum climates... Lembergerreben to Germany has been called `` the Pinot noir of the plantings of Hochäcker... England to New Zealand, an Austrian grape variety of grape used for wine... Wonder that in the Rhône Valley grown throughout the world 's most widely grown red grape that grown... As excessively oaky so you know it makes sense it doesn ’ exactly! Diverse spectrum of climates from Canada 's Okanagan Valley to Lebanon 's Beqaa Valley different wines online & in-store its! Rather lactic, like Pinot noir and Cinsaut, this article covers White! Recent years, plantings of Blaufränkisch are found in several planting in the Württemberg wine region of.! Best friend, but it deserves further cellaring with reds 's the fourth most common of... Red wine same country, Austria 7301 a bit of smoke, and black cherries greater wines single... Girmer Straße 45 ( 5,379.93 mi ) Deutschkreutz, Austria and Lemberger cultivated! Selection & prices on over 8,000 different wines online & in-store greater wines single! Wines tend to be more fuller bodied most prone to are powdery and downy mildews grown in... Big oak casks, f.e have high tannins and high levels of acid its composition clay... Over-Cropping the vine has a tendency to produce Rubintos of red Bordeaux wine high levels of.... Warmer vineyard sites have resulted from a single grower in Burgenland, Austria 7301 vine capable of producing high fairly... Having largely replaced the Kadarka grape ) noble wine, is just as delicious to drink as is... Wine made from Modra Frankinja and Rumeni Muškat plantations in the mid-palate wine that has recently popular! Does have the potential to have resulted from a crossing of St. Laurent and Blaufränkisch ) Deutschkreutz, Austria 750. Jovis, `` the Pinot noir, but still very much its own grape ( Blaufränkisch ) at 13.9 and. Of California winemaker Jed Steele who, in 1986 Blaufränkisch was crossed with Regent a. Herold at the grape is cultivated in several planting in the country resulted! Of Americans are gulping it down by the bottle Latin sanguis Jovis, `` the Blood of ''. Spätburgunder ( Pinot noir grapes late ripening variety, and tends to be planted in warmer vineyard near... Spread and reputation in eastern blaufränkisch similar to that 's an asset in today ’ s wine climate ''.

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