9/23/16. Turnip recipes. Heat olive oil in a large skillet over medium-high. Crock-Pot Collard Greens and Ham Hocks. Halve turnips. Read More. Turnips are great candidates for a variety of cooking … I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. (Large turnips can be tough and woody.) You really can’t go wrong with either of these methods! Fry small-diced turnips in a cast-iron skillet for a hash topped with fried eggs. The first step is the same: clean the turnip tops by removing the hardest leaves and stems. You can cook turnip greens the way you would any green. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens They have a huge field of the and are known for the u-pick. 12/11/12. Saute some onions in bacon fat (or another fat of your choice), then add the turnip greens and cook until soft. This is an easy recipe to make. crock-pot turnip greens. Sauteed with garlic, into omelettes, added into a veggie lasagna, or stir fried. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Of course, you could follow this same method if you’re just looking for a delicious turnip greens recipe or a flavor-packed radish greens recipe … Add the turnip tops without drip drying them too much. Reduce heat and simmer, uncovered, for 2 minutes. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Printable recipe included. https://www.epicurious.com/recipes/food/views/turnip-greens-105051 https://www.yummly.com/recipes/cook-turnip-greens-without-meat Turnips and fried eggs. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Turnip greens and sausages. https://www.countryliving.com/food-drinks/g4640/turnip-recipes Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Add the washed and cleaned Greens are a favorite dish to serve on News Years Day as well as any time of the year. Turnip greens with smoked turkey is a classic southern soul food side dish. Sauté turnip greens and add some garlic, lemon, olive oil, salt and pepper to bring out their taste. Turnip recipes; This competition is now closed. Crock-Pot Turnip Greens. Bring to a boil; cover and reduce heat to medium-low. Turn and add vegetable stock, vinegar, salt, and pepper. Delicious Quick and Easy Greens. I never seem to get enough to make a good helping of turnip greens. Pickled turnips. Halve smaller varieties like Tokyo turnips and submerge in a white vinegar-based brine in the refrigerator for a week. The crisp texture and sweet flavor of a turnip make for a great pickle. https://www.food.com/recipe/southern-turnips-and-greens-373649 Roughly chop the leaves and they are ready for anything! 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Recipes. Turnip Green Recipe: Southern Turnip Greens and Ham Hocks; As the daughter of an Air Force pilot, I was fortunate to live in various regions of the country. 11/22/15. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. How to eat and cook turnip greens. Boiled green leaves of the turnip top ("turnip greens") provide 84 kilojoules (20 kilocalories) of food energy in a reference serving of 100 grams (3 1 ⁄ 2 oz), and are 93% water, 4% carbohydrates, and 1% protein, with negligible fat (table). https://skinnysouthernrecipes.com/easy-skillet-turnip-greens Add the greens â they will fill the pot, but they will cook down very quickly. So this time, I decided to cook up a mixed greens saute, blending both the radish AND the turnip greens in one, ultra nutrient-dense, flavor-packed side dish. Simmer until turnips are crisp-tender, 5 to 6 minutes. To take advantage of turnip greens nutrition in recipes, try preparing and enjoying them the same way you would other leafy greens – like kale or spinach. Turnip greens and roots can be slowly simmered together to make a … https://www.lovelesscafe.com/recipes/southern-turnip-greens Add turnips, cut side down; cook 4 minutes or until golden. Southern Mixed Greens & Turnips. I’d recommend finely chopping the greens and only using raw greens that came from baby turnips or the smoother leaved turnip varieties. https://www.thespruceeats.com/what-are-turnip-greens-4774541 The most common ways that I cook turnip greens is to either add them to a soup or saute them with onions in bacon fat. Cook the turnip tops covered over a low heat, turning them from time to time. Trim and peel turnips; reserve and chop the greens. Winter white turnips peak from October through February. Every other year or so, I grow turnips in my garden. Add water, onion, sugar, salt, pepper, and greens; bring to a boil. I hope that you brought your appetite, because I have a lot of recipes for you to try! Our turnip greens recipe is loaded with flavor from ham hocks. Fresh turnip greens and turnips are a cold weather delight. Fry the oil, garlic, and chili pepper in a frying pan until the garlic is golden brown. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or … Still, I spent much time in the South where my dad was stationed most often. You can replace kale with turnip greens in this Sautéed Kale Recipe. Most times, I end up going up to the local orchard and picking turnips up there. Like the tender baby turnips of late spring and summer, the smallest bulbs of this root vegetable yield delicate, sweet flavor. 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