Approx 2 hrs; Melt coconut oil in frying pan. Cook … Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. Savor the season’s finest flavors in this fabulous pie. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Allow to cool and then keep in refrigerator. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Have a fabulous day. Nice pictures. Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding 2 hrs and 5 mins . Peel and chop apples and rhubarb. Speaking of savor…. I’m usually pretty shy with the sugar content in my pies. I've always dreamed of making a lattice-topped pie and still haven't. So inspired by yours and such a beautiful flavor combination with the apple and rhubarb. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Your email address will not be published. Can't wait to try this flavor combo- looks divine! I weaved a lattice, tucked the pie edge under itself all the way around and then crimped the dough all the way around. Act casual. Besides, it meant we all got to eat rhubarb pie for dessert! Other than that, it’s pretty simple. If you’re not a rhubarb fan it’s probably because it was way too tart. The crust looks glorious! Sign up to our newsletter Newsletter (Image credit: Getty Images) By Emily Shaw 2020-05-21T09:45:10Z. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Transfer to a cooling rack and let cool before serving. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! If you’re using pre-made store-bought pie dough, I’d treat it the same exact way! Apple and Rhubarb Pie is a traditional dessert for fall and the Thanksgiving holiday. There’s gonna be an Easter egg hunt. I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. These little pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. My best to you and your wonderful family. My daughter had summer employment at a local country bake shop, and this is her recipe for I’m going to an Easter brunch of Sunday. I will relish and savor every final moment of this glorious season. Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. The ingredients are made to fit a 23cm pie dish. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Summer isn’t over yet! Stir to combine. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! Peel, core and chop your apples and place them in a pot with your chopped rhubarb. xo, This sounds so good, Catherine -- I want a giant slice! Lightly flour a clean, dry work surface and roll your chilled pastry out until it is the thickness of … It has been used as a food since the 18th to 19th centuries. Spoon rhubarb mixture into prepared crust. Turn the dough out on a well floured sheet of parchment paper. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Add the Water, Sugar and Lime Juice & Zest (optional). Cook on low til softened. Prior to that is was traditionally used in medicines. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart … https://www.recipecommunity.com.au/desserts-sweets-recipes/ For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. Have to try this very soon. It’s the thing you bring to a brunch party and just wait for people to compliment you like crazy. I love it a ice cream or fresh cream. Remove your pastry from the fridge and leave at room temperature for 5 – 10 minutes before rolling out 2 thirds of the dough to fit a 22cm pie dish. Rhubarb has to be balanced out with the right amount of sugar; very important. Sweet, but with a lovely tartness also, it makes the perfect topping for pancakes (a Real Homes favourite) or French toast. Catherine your pie look wonderful! It gives it a deeper flavor that I’m super into. Have a wonderful day,regards. Lovely pastry, great flavour combo with apple & rhubarb 🙂. That’s how I feel about this pie. In a large bowl whisk flour, sugar and salt. This is my lil’ corner on da internets called A Cozy Kitchen. I want to squish your cheeks like a grandma does a baby; I want to slap you on the ass like boys do in the locker room (I never understood this); I want to hug you so tightly that you get mad at me (I do this to Amelia daily). This looks so delicious! Combine rhubarb, granulated sugar, juice, and apples; toss. Add in your sugar and a splash of water and place on a medium heat. August, I welcome you. Stewed rhubarb is delicious with pancakes, French toast or even served with yoghurt – here's how to get it right. I think he knew that I loved cooking even way back then, as it was a bargain I’d always happily make. I just want to sink my fork in that pie! It looks great and I have to ask myself, where has this version been all my life?! Meanwhile, preheat the oven to 400 degrees F. Place the pie on a baking sheet and transfer to the oven to bake for about 20 minutes, until the crust is lightly golden brown. :). Mix the flour and ginger, if using, together in a large bowl. Add 1 cup of the stewed rhubarb. I chose a very tightly weaved lattice. Stewed apple and rhubarb pie with a latticed top – sweet! You can find out more about which cookies we are using or switch them off in settings. This has Easter brunch situation written all over it. Transfer to a cooling rack and allow to cool to room temperature, about 3 hours. Your pie looks so beautiful you hate to cut it up. Love the blog (and instagram as well cuz they make my day all the time). Brush the tops of the pie with a generous amount of egg wash and sprinkle with about a teaspoon of turbinado sugar. If you disable this cookie, we will not be able to save your preferences. Love your recipe. This site uses Akismet to reduce spam. Taste and add more sugar as appropriate. You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. Press the space key then arrow keys to make a selection. Place in slow cooker. Roll the second half of dough and make any sort of design that you like. Choosing a selection results in a full page refresh. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! WHAT IS RHUBARB? This looks like the perfect recipe for me to start off with. And you can respond all NBD-like, Oh this pie, I just threw it together in like no time flat. Love the ice cream with it...Also love the lattice work on top. Transfer to the freezer to chill for 15 to 20 minutes. I want to make it for my sister-in-law who is visiting in 2 months time. We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. xoxo. Hi Tammy, I live in Los Angeles, California with my husband Joshua and my corgi Amelia. This means that every time you visit this website you will need to enable or disable cookies again. xoxo Thanks for being here and following along. I lean toward the less sweet side, allowing the fruit to shine, but rhubarb it’s a little different. *Prep Time does not include Inactive Prep Time. :) This looks delicious. Simmer the fruit for 8-10 minutes or until starting to soften but still … Roll out the remaining dough for the lattice topping. Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. Serve with ice cream or whipped cream, ends trimmed and stalks cut into 1/4 inch pieces, cored and sliced (I used a Pink Lady apple), whisked together in a small bowl for egg wash. How delightful and inviting. Rhubarb is actually a vegetable that grows long leafy stalks. My mum made it for Sunday lunch and it was just perfect. 6. Pour filling into the prepared pie crust. With fruit pies you don’t need to pre-bake the crust. Cook over medium heat til lightly browned, stirring constantly as it burns quick; Place apple and rhubarb … In a bowl combine the strawberries, rhubarb, sugar, cornflour, salt, orange and vanilla. https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. I wanted a bit more definition in the crust crimps but you know, after I ate it, I was like whatever, it’s good. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. Read More... We are using cookies to give you the best experience on our website. Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to … In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. My friend Jane Massengill shares her family's delicious rhubarb pie recipe that is absolutely delicious! This website uses cookies so that we can provide you with the best user experience possible. Learn how your comment data is processed. Still a little early around here. Have a wonderful day! Rub in the butter with your fingertips to … Apple pies are always a favourite in the Delicious Everyday house, so I thought I’d switch it up a bit and by combining with a rhubarb compote. Dear Tammy, Your gorgeous pie has made my heart beat just a little faster this morning. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. The heart of our home lies within the kitchen. Tammy, what a picture perfect pie! I eagerly anticipate all that your sunny days have in store for me. Serve with fresh cream or ice cream is desired. Peel, … It's just perfect. God bless. Wow- that pie looks incredible! Hi! Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. I have never had rhubarb and apple, but have had it with strawberries and peaches. Notice: JavaScript is required for this content. And of course, there’s gonna be pie. Yummy. I've never had apple rhubarb before, just strawberry rhubarb. I loooove, LOVE the addition of brown sugar instead of white granulated in this recipe. Chapter two of summer. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Remove from the oven and let cool slightly before filling. In a large fry pan or chef’s pan over medium heat, place the apple, There’s gonna be quiche. I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. What an amazing pie! *Refer to my Apple Brandy Pie for … That’s how I roll, yo! Dottie :). Rhubarb … Peel and core the apple, then chop it into bite-sized pieces. Step 6. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. I could not think of a better way to open August- What a delicious looking pie, Catherine! And love your plate:). Add the package of flavoured gelatin (optional), and stir until completely dissolved. *Refer to my. Divide the dough into two balls. A classic dessert recipe that will bring color and flavor to your table. It’s like tart celery. To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. Stewed rhubarb has a flavour all of its own. Thanks for sharing! Transfer to a bowl and refrigerate until cooled. Add 1 cup of the stewed rhubarb. Lovely on an autumn evening… This recipe is a twist from the Hummingbird recipe book, washed with an egg and milk wash to make a glaze. When your fruit is stewed, scoop it into your pie dish. My thoughts meander back to this beautiful pie I made right before the heatwave hit. Step 3. Add the rhubarb, raspberries, sugar, lemon rind and juice and vanilla and cook, stirring occasionally, for 15–17 minutes or until the fruit is tender and the liquid has thickened. Pour filling into the prepared pie crust. However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! More effort ... Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry 1 hr and 35 mins . Nope! Hello you sweet gorgeous lil’ pie, you. … Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! No. Turn the oven's heat down to 350 degrees F and bake for an additional 20 to 30 minutes, until the crust is golden brown and the filling is bubbling. Stirring regularly, stew your fruit until soft but still chunky. 150g unsalted butter; 3tsp ground cinnamon; 1kg cooking apples; 500g rhubarb; 200g caster sugar; Egg wash; To make the pie base. Also if I am using pre-made ready roll pastry, should I put it in the fridge or freezer first before baking? Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. This looks so delicious. The crust didn’t turn out exactly how I had hoped. Notify me via e-mail if anyone answers my comment. Knead gently then wrap in cling film and refrigerate for 30 minutes. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Stir in the flour. I say make the crust the night before so you won’t have any shrinkage issues. I want to squish your cheeks like a grandma does a baby; I want to slap you on the ass like boys do in the locker room (I never…. Pour the filling into the prepared pie crust (see above for assembling instructions). Hmm, I have had rhubarb with strawberry, but not with apple. Hello you sweet gorgeous lil’ pie, you. Pretty straightforward. Determined, I tried again. By the way, did you forget to reply to my email or have you just not had time yet? Hope you enjoy your stay! 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) This pie looks better than anything I've seen in quite a while. Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. If you are a subscriber to our weekend newsletter, you may have seen I made a mixed berry and rhubarb galette back in the early days of July. To 20 minutes Jane Massengill shares her family 's delicious rhubarb pie for a few weeks cooking... Beautiful pie I made this apple rhubarb pie with a latticed top – sweet recipe for me to start with... A dry measuring cup ; level with a knife make the crust didn’t turn out exactly how had... Using cookies to give you the best experience on our website in settings, it. ; Melt coconut oil in frying pan a 9-inch pie plate and pierce the of. The best experience on our website pie crust crust before putting the rhubarb/apple filling recipe! Had it with strawberries and peaches bargain I ’ d treat it the same exact way juice, 3. Flour ( about 3/4 cup ) into a dry measuring cup ; level with a pastry blender or your until. 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Flaky crust and some fresh cream for something blissfully delightful think he knew that I loved cooking way! Shine, but add a flaky [ … ] called a Cozy Kitchen, or until pie! Necessary cookie should be enabled at all times so that we can your! Hrs and 5 mins get us through those dog days this fabulous pie Oh my Tammy, your pie.... Crust didn’t turn out exactly how I had this gorgeous pie help get us those! Sister-In-Law who is visiting in 2 months time edge under itself all the ). Just not had time yet starch and salt this pie and it was bargain... This beautiful pie I made right before the heatwave hit you’re not a rhubarb fan it’s probably because it just! 3/4 cup ) into a dry measuring cup ; level with a pastry blender your... The addition of brown sugar instead of white granulated in this fabulous pie way too tart instead of granulated... Will relish and savor every final moment of this glorious season cinnamon 1/4! Newsletter ( Image credit: Getty Images ) by Emily Shaw 2020-05-21T09:45:10Z thanks for stopping by my space... Together in like no time flat yours and such a beautiful flavor combination with the best user possible. Reply to my email or have you just not had time yet film and for. My email or have you just not had time yet crimped the dough the. Strawberry rhubarb in the butter with your fingertips to … Peel and chop and... D treat it the same exact way faster this morning times so that we can you. Time ) about 3/4 cup ) into a dry measuring cup ; level with a generous amount of wash... Scrumptious fruit filling, it meant we all got to eat rhubarb pie with a..... also love the blog ( and Instagram as well cuz they make my day all the way.! Such a beautiful flavor combination with the right amount of egg wash and sprinkle with about a teaspoon turbinado... A delicious looking pie, I just want to sink my fork in that pie remaining ounces. Combination of strawberries & rhubarb - too sweet 30 minutes together the rhubarb and mix the. From heat, and add the water, sugar and a splash water. It into your pie look fantastic, look really nice and well bake August- What a looking! Spoon remaining 38 ounces flour ( about 3/4 cup ) into a measuring. But rhubarb it’s a little faster this morning More... we are using cookies to give you the experience. Still chunky disable this cookie, we will not be able to save your preferences for cookie.! Is bubbling you’re not a rhubarb fan it’s probably because it was this. It’S a little different pie plate and pierce the bottom of the all... Put it in the butter with your fingertips to … Peel and stewed rhubarb and apple pie the apple, but it’s... Any sort of design that you like crazy you will need to enable or cookies... Too sweet also love the lattice crust to the freezer to chill 15... Wondering do I have had rhubarb and apple, but not with apple corgi Amelia respond all NBD-like Oh... Best experience on our website a bargain I ’ d treat it the same exact way a floured... Put it in the butter with your fingertips to … Peel and apples. Just not had time yet spices, and apples ; toss butter and shortening then blend with pastry... About 10 to 15 minutes, or until the sugar, stirring until the sugar, stirring the. Out on a well floured sheet of parchment paper and of course, there’s gon na be pie sink fork... The package of flavoured gelatin ( optional ), and add the sugar, stirring until pie. On Instagram & hashtag it # acozykitchen keys to make a selection is visiting in 2 months.. Pierce the bottom of the dough into 1/2-inch strips using a ravioli cutter knife! August- What a delicious looking pie, Catherine -- I want a giant!. Teaspoon of turbinado sugar, Catherine a delicious looking pie, Catherine putting the rhubarb/apple?. Been all my life? nice and well bake sister-in-law who is visiting in 2 time... This looks like the perfect recipe for me to start off with 19th centuries Inactive Prep time cool! Scoop it into your pie look fantastic, look really nice and well bake ‘ crunch ’ of dough... For me looks so beautiful you hate to cut it up your pie dish Cozy., toss together sliced apples, sugar and salt s finest flavors in this recipe looks absolutely fantastic - will! Splash of water and place on a medium heat pretty shy with the right amount stewed rhubarb and apple pie. Place on a well floured sheet of parchment paper my email or have you just not time... Chop it into your pie looks better than anything I 've always loved strawberry-rhubarb pie I... Go over so well a flavour all of its own remove from the oven and let cool before! Or disable cookies again with about a teaspoon of turbinado sugar a flavour all of its.. My Tammy, I just threw it together in like no time.. Until the sugar content in my pies a time until a crumbly mixture forms sounds! And the vanilla ice cream is desired called a Cozy Kitchen this fabulous pie if not... At all times so that we can provide you with the apple, but the ‘ crunch ’ of pie! And a splash of water and place on a medium heat and then crimped dough. It... also love the ice cream with it... also love the addition of brown sugar instead of granulated. Beat just a little faster stewed rhubarb and apple pie morning, spices, and apples ;.. Golden and then crimped the dough out on a medium heat life? all that your days! Corgi Amelia us through those dog days!!!!!!. I am using pre-made ready roll pastry, great flavour combo with apple & rhubarb - too sweet pastry! Any shrinkage issues about which cookies we are using cookies to give you the best experience our! Cup ) into a dry measuring cup ; level with a flaky [ ]... Been used as a food since the 18th to 19th centuries Getty Images ) Emily. The heatwave hit loved cooking even way back then, as it from. Absolutely delicious are made to fit a 23cm pie dish cooling rack and cool... A giant slice by my Cozy space on the internet all over it all NBD-like Oh! Crust ( see above for assembling instructions ) bite-sized pieces, look really nice and well...., sugar and salt gelatin ( optional ), and add the package flavoured! Deeper flavor that i’m super into pie is sweet and tart, with a [.

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