Youll want to check with your veterinarian before giving your dog coconut, of course. It happens. 1/2 cup Fage 0% greek yogurt. Itd be great if you could share them with us all. It rained that night and I the morning all of them had brown soft spots on the topside. Naturally, the more water, the better, so make sure you can hear it when you shake your coconuts! Unrefined coconut oil is rich in lauric acidlauric acidLauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids. As many as one in five people says that coriander has a soapy taste. These are the coconuts eyes. This reformulation is already on shelves in Europe . Coconut is POSSIBLY SAFE when used as medicine. These are the ones with the brown, hairy outer husk and are possibly more familiar to many of you than the young variety. If it helps, I took several pics but dont see a way to upload them. I'm still committed to making shortbread but I'm wondering if I just need to go ahead and buy a new bag of coconut. How can you tell if coconut has gone bad? They should look clean and brown, not light-colored and dusty or show any signs of green mold around them. Do you have links to the reports? If you dont regularly clean your countertops, appliances, and utensils, they can build up a layer of soap residue. Is that normal? What is it? Although it is not toxic to dogs, medium chain triglycerides in coconut can cause gastrointestinal upset and bloating. This latest reformulation is supposed to create a diet soda that tastes like regular Coca-Cola. Then the water smelled like alcohol or vodka-like smell. Store your dried coconut. Then, add any desired toppings like salt, butter, or cheese. The shelf life of coconut cream is generally 12-18 months. When I look it up online, I see posts of people saying fresh coconut does taste like soap to some people. The cookies is used to store the user consent for the cookies in the category "Necessary". The flesh was white but had brown spots on it, smelled the same as the water, the water also had a yellowish-gray colour. Sometimes the cracks will be tiny and almost invisible, so feeling the coconut for dampness can be a good indicator that the outer shell has been damaged. The first one was one of the most perfect cocounts ive ever seen , it was filled with 3/4 milk/water and it had a very beautiful taste , even the flesh was bright white , it was more than perfect , so why did the second one end up like this ? First, give your mature coconut a shake. Create an account to follow your favorite communities and start taking part in conversations. If you have another store nearby that sells preprepared fresh coconut I would give them a try and see if their sliced coconut lasts longer. Smelled it, it smelled like a VERY chemically based floor cleaner. What does spoiled coconut water taste like? Your only real options in this case is to either throw the coconut away or return it to the store. When the coconut is roasted, it has a woodier flavor with a trace of vanilla. Even if the coconut smells okay once opened, it has turned bad if the flesh has turned gray or mushy. 1 Upvote. If you dont hear liquid, dont buy it because it is probably a spoiled coconut. Avoid, avoid, avoid. I hope you got what you needed from it and I covered everything you came here for (theres more coconut info in my 101 guide, by the way!). Im trying to prep myself for food poisoning in case I made the wrong choice:(. Never store any canned food items in the refrigerator in their original packaging. However, if you have a jar that's been opened, check the date on the label to see when it was last tested and what conditions can affect keeping it fresh. Few says it is oxidation, another few it is mold, another few it is an old coconut and another they are very very young. Yet, its high in calories and saturated fat, so you should eat it in moderation. No mold, no discoloration, just a very light sour flavor. Unrefined coconut oil is rich in lauric acidlauric acidLauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids. If your oil has a roasted or nutty smell, that means it has been heated to at least 115 degrees Fahrenheit, meaning it is no longer raw. If it smells and tastes sweet, wrap the nut in a clean kitchen towel and crack it sharply with a hammer or the back of a heavy cleaver. Does anyone know what would have caused this? Glad you got some tasty coconut water from them and lived to type the comment! Whether its harmful or not is hard to say without seeing it, but what I would say is why risk it? If you mean the tender (green) coconuts, then their taste would vary slightly from the mature (brown) ones, simply on the basis of how mature they (green ones) are. If the water starts to taste sour in any way, its going off. Toast the coconut in a 350 degree oven at 190 degrees for 2 minutes with an unlined baking sheet. Its not worth the potential risk. And, a further report, suggested that monkeys are used, and abused, to harvest coconuts. Packaged dried coconut will last for 4-6 months on . Well, I opened up the bag and was hit with the smell of delicious coconut AND soap- we're talking straight Oil of Olay bar soap or something. Grated, fresh coconut should be put in a tightly sealed container or plastic bag. Yes, you can! Fermented coconut water is safe to drink, and is slightly alcoholic. 2 tbsp sugar. Recently I decided to try to open up and get some fresh coconut on my own. 1 - Deactivate the Acidity Using Baking Soda. The tops (the pointy end) will usually be the first ones to turn brownish as they age. Disclaimer:This post may contain affiliate links, which could result in us receiving a small commission if you make a purchase. If its got a strong smell of alcohol, your coconut has fermented and should be discarded. If it's only the inside, then I'd say the PP is correct, and it's just really old. I am certain that the vast majority of lauric acid used by the flavor industry goes into the dairy category. I bought pre cut coconut. The only issue is that after couple of days of freshness while refrigerated, the fermentation process starts and the taste of the water changes to sour, which obviously is the sign of bacterial activities. She says it tastes like soap, I think it smells like a rose. Hi, mine was perfectly fine, water taste and bright white flesh and it taste great. Here there are companies, who bottle and seal fresh coconut water and sell them in stores. Sounds like you purchased some not so fresh examples. I touched the inside part and its slippery. How long will the water last in the fridge and how would I store it? Once opened, shredded coconut will keep on the counter for 2 to 3 weeks before turning rancid if you store it properly at room temperature. The soap itself tastes more like coconut oil, not just coconut oil. Yeah I'm pretty sure that bag of coconut is just ancient and probably not food anymore. But the benefits should certainly outweigh the risks. If it has dark spots or has a brownish tint, it is probably bad. Heres a quick video to show you how to open a coconut with tools that most of us will have around the house (I would give the screwdriver a wash and possibly even sterilise it before doing this, however): Okay, so as you are draining the water from the coconut, you can do the first freshness test: how does it smell? Well, I opened up the bag and was hit with the smell of delicious coconut AND soap-- we're talking straight Oil of Olay bar soap or something. It should be bright white. If it smells off, foul, or like alcohol, it is bad and too old to eat. Not good. And there's a new look, too. So why does coconut oil taste like soap? So, despite how much I hate wasting food, I would throw it away and get some fresh chunks to enjoy. Apparently they use a very natural coconut flavor because it tastes just like the extra virgin coconut oil that I use for cosmetic purposes. I live in the tropics and normally get my coconuts fresh from the source. Very useful information here! Interestingly, the microbes that turn coconut oil rancidPenicillium moldare the very same microbes used to make blue cheese (Stokoe 1928). According to Healthline, the most common reason that your mouth tastes like soap is because you've eaten a certain type of food such as carrot and coriander (also known as cilantro), which actually comes down to your genetics. Any quotedprices, features, specifications etc. One of the smaller ones had liquid while the other didnt. Add one teaspoon to any one cup of coffee to get 1/8 teaspoon. As youre cracking open the coconut and extracting the water straight from the source, therell be nothing in there to help preserve it. First, dragon fruit is a rich source of antioxidants. I ate a one, years ago, it tasted and smelled like coconut, and was creamy and perfectly firm. While choosing the very best one you can on color alone will stand you in good stead, theres more to look out for. The milk to my coconut was clear But the meat was molded Can I still drink the milk? What size turkey do I need to feed 10 adults? The frozen coconut macaroons can be kept for up to three months. If you notice a metallic taste in your mouth and its not due to any oral health issues, you should consult a can opener manufacturer or store to see if their coconut milk has been left in the can too long and if the metallic taste is caused by a damaged can. If it doesnt look or smell appetizing enough to eat, I dont put it in my body. Coconut water can be weird in that it often doesnt taste very much of coconuts at all. The taste of coconut water is very pleasant, fresh, and has a nutty flavor. Yes. Unrefined coconut oil contains lauric acid, which is one of the most widely used fatty acids in soap. It is a tasty and healthy fruit. However, coconut water may have a laxative effect in some people, especially when consumed in large quantities. So why does coconut oil taste like soap? Remember, the whiter the coconut, the more likely it is to be fresh and tasty. Hi Nolan, The coconut I just opened feels a little slimy. The taste effect is most obviously associated with the lingering, slightly dry, aftertaste of authentic dairy flavors. If you have a metallic taste in your mouth, you should consult with your dentist to see if it is due to a dental problem. I would say that the main risk would be oxidisation rather than contamination. So why does coconut oil taste like soap? Concerning Coconut oil as Fenderbender indicated it is probably rancid. A lot will depend upon just how long the coconut has been cracked, which is obviously impossible to ascertain if you werent the one doing the cracking! There isnt any signs of mold/spoilage that can be seen or smelled. The water tastes slightly sweet, but had a bad taste, like alcohol. Coconuts come from the coconut tree (Cocos nucifera) and are members of the family Arecaceae (palm family). If the coconut is changing color or beginning to show signs of ageing, I would probably err on the side of caution. No comments here yet, be the first to comment! Green will usually just be remnants of the husk, whereas a pinkish hue is a surefire sign that the coconut isnt in good shape. The metals from the can start to seep into the food, making it taste bad and making it unsafe to eat. I was pumped to find a bag of unsweetened coconut flakes at the local Indian grocer for like no dollars, so I grabbed it thinking I could make some really great toasted coconut shortbreads.