Place seam side down in pan and repeat with remaining tortillas. Lower heat to medium-high and slowly stir in chicken stock, cup at a time, until mixture has thickened and started to simmer. Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. Going LIVE with @nowandgen to cook up a tex-mex FEAST at 5:30 CT. Allow your friend to remove and slice when ready to eat to serve alongside the coleslaw. Could you use the kite hill sour cream here? Pour cup of the chili sauce into a 13x9 pan to completely coat it. Sending you loads of love from Austria, Choose 7-8" flour tortillas or 6" corn tortillas as they fit best in most pans. Do you have a favorite jarred salsa for this recipe? The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. Remove from oven and sprinkle with the green onions to serve, if using. Transfer to a slow cooker. Preheat the oven to 350-degrees Fahrenheit. Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave, uncovered, until hot and steamy, about 1 minutes. 1 tablespoon plus 1 teaspoon chili powder, 1 1/2 pounds ground beef, 85 percent lean, 1 (4-ounce) can chopped mild green chiles, 1 cup finely diced white onion (1/2 medium), 8 (8-inch) grain-free tortillas (I use Siete cassava or coconut tortillas), 1/2 cup shredded cheddar or Monterey Jack cheese mixture (omit for dairy-free, paleo). Not sure if they will crisp! These are great for meal prep or to even freeze! Add the ground beef, green chiles, onion, salt, and pepper. made this several times in a variety of methods. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Photography copyright 2019 by Kristen Kilpatrick. Do not brown; reduce the heat if necessary. Its delicious either way. enchiladas con carne This is a great make-ahead dish to take to someone in need of a home-cooked meal. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sheet Pan Salmon and Veggies with Creamy Zhoug, Skillet French Onion Chicken with Mushrooms, Immune Boosting Coconut-Ginger Lentil Soup. matt hughes accident hillsboro, il; messi 91 goals 2012 stats; Here is a super fun weeknight dinner recipe that only uses 3-ingredients!! Carefully drain the excess fat from the pan and discard. Just bake for 30 minutes instead.You can also place in the freezer for 3 months and place the frozen enchiladas in the oven. Season them generously with salt and pepper and the cumin. Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. Most can be made Whole30 or Paleo, which is indicated on each recipe. Paskelbta 2022-06-04 Autorius https login elsevierperformancemanager com systemlogin aspx virtualname usdbms Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson, Sam Sifton, Michael Solomonov, Steven Cook. Chili Powder. Top with some sauce and cheese. Highly recommend. Categories: Main course; Italian; Dairy-free; Gluten-free Ingredients: tomato paste; canned tomatoes; tomato sauce; parsley; basil; dried oregano; ground beef; almond . Lower heat again and allow chili to cook slowly for 45 minutes to 1 hour, until meat is tender. Cheddar or Monterey Jack. Tip 2: make a double batch of the meat mixture and freeze half for another time. Do you think I could sub the chicken for shrimp in one batch? 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Tenderize the Meat: In a medium bowl, combine the beef, baking soda, and salt. It's all about balance y'all! Prepare the zucchini boats then cover and transfer to your friend to finish baking, uncovered, at 375F for about 25 minutes. Welcome! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. For the Shredded Chicken (or use your own pre-shredded chicken), To prepare the shredded chicken in the crockpot, The Defined Dish https://thedefineddish.com/, sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Chipotle Chicken Enchilada Bowls The Defined Dish, Mediterranean-Inspired Israeli Couscous Salad, 2 lbs. Note: Always wear gloves and/or wash your hands very well after working with jalapeos, and keep your hands away from your eyes. Apr 4, 2020 - A recipe for healthier, weeknight-friendly beef enchiladas from "The Defined Dish" by Alex Snodgrass. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. I dont have to buy a ton of ingredients or spend multiple hours in the kitchen. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Sheet Pan Salmon and Veggies with Creamy Zhoug. They are delicious! In a medium bowl, combine the beef, baking soda, and salt. Read more. Using a slotted spoon, transfer the browned meat to a plate. Place the chicken thighs in the bottom of a crockpot. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tili kon kane]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney beans. These Harissa Lamb Meatball Bowls are so easy to make and packed with delicious flavor. Is this something that could be prepared then frozen? Corn tortillas are more traditional for enchiladas, but flour tortillas will work as well. This is a great make-ahead dish to take to someone in need of a home-cooked meal. Dont skip this part! Allow your friend to do that for the freshest meatballs. We use cookies to understand how you use our site and to improve your experience. Living in Canada restricts your access to latino foods and I wasnt surprised when I couldnt get corn tortillas, so I used flour. Preheat oven to 425F. Yes, corn tortillas are better for enchiladas, but flour will work. The star of the show, per usual, is in the sauce for this sheet pan dinner. Your friends will love them, especially with a nice cold margarita on the rocks! OMG!! This was delicious. Turns out this is a perfect meal for a cool winter day. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. (if you're having a hard time rolling your almond flour tortillas, pop them in the microwave for about 15-20 seconds to help warm them up before rolling. Subscribe now for full access. Remove from heat and set aside. Read More About Chisel & Fork. To prepare the shredded chicken in the crockpot. Also add in the red onion and the chicken broth. Now that I am not pregnant and dont have the excuse to just chow down on a platter of enchiladas on the regular, I had to make my own wholesomebut just as indulgentversion in my own kitchen. My family loved it! Preheat the oven to 375 degrees F. Prepare the Filling: In a large bowl, combine all of the chicken filling ingredients. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a large bowl, combine all of the chicken filling ingredients. I made these again last night for the family. My favorite amongst the cold-weather recipes is this Green Chile Stew. Top with the shredded cheese if desired. Repeat until all of the tortillas are filled, rolled, and in the casserole dish. Thank you for putting these together! So good and so fast! Transfer in a baking dish then tell your friends to transfer to a baking sheet and broil for 3-5 minutes when ready to eat! To serve, top with sliced avocado and cilantro. Simply cover in foil then leave a note to have them uncover and bake for 8-10 minutes at 375F. Also, you could dry a different brand of sausage if your store carries one. Please let me know by leaving a review below. They always tasted great, but I always regretted it afterwards because I knew they werent the most nutritious option I could have gone for. Their delicious taste has made them a popular menu item at many Mexican restaurants. In a medium saut pan set over medium-high heat, heat cup neutral oil until it begins to shimmer. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Mix the chicken stock with the cornstarch in a measuring cup until no lumps appear. Currently 39 weeks pregnant and trying to get some healthy meals prepped for us. Add to the chili mixture and simmer for 10 minutes or until thickened. Thanks Alex for another great recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. This is one of our favorite and easy-to-make weeknight meals. Add the onion, jalapeo pepper, and garlic to the skillet. Can the baking soda tenderizing also apply to casseroles that have Italian sausage? When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin. Im sure most of you have tried them by now but, if you havent hop to itthey are fantastic! You can also follow meonFacebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. Add the chili powder, paprika, cumin, salt, black pepper, oregano and crushed tomatoes. Your future self will thank you. Want to make sure they have great food . Hi Karen, enchiladas kind of stick together as is (I always need to separate mine with a spatula), so if you make them ahead and reheat them, it just increases that quality. Top with the remaining shredded Monterey Jack cheese. We love enchiladas. When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes. Another friend forgoes the dipping altogether and just pours the sauce on top. Since I don't live in Texas where this Tex-Mex dish became popular, I figured I'd try to bring it home and it didn't disappoint. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. Just at the grocery store now. defined dish enchiladas con carne. Welcome! These were so tasty, definitely restaurant qualitythe cassava flour tortillas were great but with the consistency how did you make yours look so pretty??? Transfer your mexican picadillo in your crockpot or large pot and allow your friend to reheat and serve! (I buy mine at Whole Foods). At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. jalapeo, seeds removed and finely chopped, fresh cilantro, chopped onion and avocado for serving. Not super heavy and super flavorful! If you enjoy the chili con carne in this recipe, you will also love my Southwestern-flavored stuffed peppers, which have a similar filling and cheesy topping. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Has it been discontinued? Do not brown; reduce the heat if necessary. Alex Snodgrass's enchiladas con carne. Reproduced by permission of Houghton Mifflin Harcourt. Page: 63 Ingredients. Will try again but will further adjust the amount of chipotle chili powder in the sauce. Just an FYI your promo code isnt working. Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave until hot and steamy, about 1-1/2 minutes. (I like to sprinkle the cheese over the center of each row of enchiladas, rather than all over, so that the tortillas are partially exposed during baking.) Having said that: I dont own a microwave oven. Place the chicken thighs in the bottom of a crockpot. The enchiladas con carne are a family favorite here..and I always double the sauce. These were a huge hit with my family! A favorite in our house! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) When you are ready to cook the enchiladas, heat oven to 425 degrees. The Defined Dish: Healthy and Wholesome Weeknight Recipes. Make-Ahead/Freezer Friendly Instructions: The enchiladas can be assembled up to one day ahead of time, tightly covered with foil, and refrigerated until ready to bake. (I like to sprinkle the cheese over the center of each row of enchiladas, rather than all over, so that the tortillas are partially exposed during baking.). Some people are still having luck finding it in-store at grocery stores + Walmart and I also think it is available through Amazon! One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. I sauted the ground beef, onions, garlic and jalapeo then added it to my sauce. Ive been making this recipe for years and decided I should finally leave a review! Thank you! Add onion, garlic and jalapeo to pan and cook, stirring to scrape up any browned bits of meat, for 10 to 12 minutes, or until vegetables are soft. How would you make this if making ahead? Note: For maximum efficiency, prep the onion, jalapeo and garlic and measure out your ingredients while the beef tenderizes in step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Cut off the ends of the onions. . As a Texan, tacos and chips and salsa are real staples to me and, it is so wonderful to be able to indulge in my favorites without the guilt. Carne enchilada is a type of Mexican dish that typically consists of meat (usually chicken, beef, or pork) that is cooked in a chili pepper sauce and then wrapped in a tortilla. When I think of Mexican food, one of the first dishes that comes to mind is enchiladas - from green chicken enchiladas to veggie enchiladas to chicken mole enchiladas. It should not be considered a substitute for a professional nutritionists advice. so good! Top with some garnishes if desired. YUM. Whisk the sauce until smooth, remove from heat, and set aside. I think we make them every week, no joke. Get the recipe: The Defined Dish Cookbook Page sour cream and green chile chicken enchiladas Actually, its probably a tiebut you get what im saying. This includes personalizing content and advertising. Photography copyright 2019 by Kristen Kilpatrick. Put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce onto the center of each tortilla, then roll the tortillas up and place them seam-side down in the pan, nestling each one against the last. It's all about balance y'all! Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. Enchiladas Con Carne If you love Tex-Mex as much as we do, this is the enchilada recipe for you. Enchiladas con carne (page 63) from The Defined Dish: Whole30 Endorsed, Healthy . Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas. Make the enchiladas: Heat the avocado oil in a large skillet over medium- high heat. As an Amazon Associate I earn from qualifying purchases. Add beef, onion, jalapeo and garlic and cook for 7-10 minutes, browning the beef and breaking up with a spoon. We recently went on a family vacation there (my kids:, If you are looking for a fun way to jazz up your next weeknight chicken dinner, this Skillet French Onion Chicken with Mushrooms is easy and delicious to make! old man saxon net worth. One of our favorite recipes and I used my last box of the Kettle & Fire chili and beans and it looks like it is no longer on their website and I never see it in grocery stores. Its my go-to for chicken enchiladas. It does something to the beef and really makes a difference in the outcome. If yall love this, try the enchiladas con carne pg. It turned out great. I'd love to know how it turned out! Serve in tortillas, lettuce cups or with cauliflower rice and lime! Transfer the brisket, peppers and onions in a baking dish (keep sauce/juice on the side) and have your friend reheat at 15-20 minutes, uncovered at 350. I havent made it yet, but I have a semi-related question. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. Cook the beef and veggies in a skillet over medium-high heat for about 10 minutes before adding in the spices and crushed tomatoes, simmering for another 10 minutes. Theyll be so happy to have a healthy and comforting meal that is made with love. I reserved some of the enchilada sauce before adding the meat, (to drizzle on the bottoms of my casserole pan and on top of the enchiladas). [] you for dinner. Beef Broth. Avocado. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It's all about balance y'all! 63 in her first Defined Dish cookbook! I used a pretty large jalapeo and they werent hot at all. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. (You'll have two rows of 5 enchiladas.) Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. It always annoys me when people praise a recipe then list all the modifications they made, sadly I had to make one for these. Grapefruit margaritas and Enchiladas con carne are on the menu, and we hope you'll join us to have a little fun And to pass. Available now! When autocomplete results are available use up and down arrows to review and enter to select. I will make these again and againthey were wonderful. Available now! When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. Remove from oven and garnish with cilantro, diced onion, avocado and serve with lime wedges. What is a tortilla with cheese called? I love walking into my local Central Market and smelling the amazing, roasted chiles over the fire outside. I followed the rest of the recipe and it was just as delicious. Thank you! Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. Today. carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. I didnt sufficiantly soften the tortillas, so they broke. They are amazing! Cover crockpot and cook until chicken easily shreds using two forks (You can cook on high for 3 hours, or low for 4-6 hours). A simple recipe that required just a few easy ingredients that was perfect for feeding a crowd. I made this tonight and it was excellent. This is so insanely delicious and easy! 10/10 for sure. The data is calculated through an online nutritional calculator, Edamam.com. They have a perfect amount of spice especially when mixed with the cheese and tortillas. The enchiladas should be completely covered in sauce. This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! Satisfying. I love the baking soda idea for the beef! Enchiladas con Carne (p.63) - Another family favorite. Reproduced by permission of Houghton Mifflin Harcourt. Your email address will not be published. copyright 2019 by Alex Snodgrass. Follow all of the steps up until broiling the carnitas. And you have a search engine for ALL your recipes! yes these can be made ahead but the tortillas do get a little softer than they would cooking them fresh! Next time, Im going to try Pepper Jack vs. Monterey Jack to kick it up a notch on the spice level. I suggest just freezing it without cooking it! Weve helped you locate this recipe but for the full instructions you need to go to its original source. Karen. Alex Snodgrass. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Are all of these able to be frozen and reheated later? Enchiladas always take me back to my childhood and, to be perfectly honest, both of my pregnancies! Transfer in a large pot or Dutch oven and have your friend reheat on the stovetop! I made a rotini bake last weekend, and I thought it turned out dry-ish, but its really the sausage more than anything else. PS I always just give your website so they can enjoy your talent to the fullest! Working directly on the stack of tortillas, put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce in the center of the top tortilla. Dip each tortilla individually into the sauce to coat both sides, then shake off excess. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. And if so, is there another brand you recommend. I added some jack and cheddar that I had. Transfer your Dutch oven to your friends home and tell them to bake at 350 for 15-20 minutes to reheat. My husband complained about it only being cheese enchiladas and ended up loving it! Flip the cut side down and half them and peel off the first layer to throw away. Hi Jenn, this sounds delicious! I skipped your step of softening the tortillas and regretted it, will follow to the T next time . Im always messaging my friends and family whenever I try another recipe. Follow steps 1-6 then allow your friend to finish the recipe from there for perfectly roasted chicken + potatoes. defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; I like to freeze them, then bake. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. I actually look forward to eating my burger as a salad. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Taste and adjust the seasoning, if necessary. Reminiscent of the chili cheese enchiladas I had growing up in Texas! while these are best fresh, I would make the enchiladas completely (with sauce on top, everything but dont bake yet) and freeze. Enter: my Sour Cream and Green Chile Chicken Enchiladas! Lemony Greek Potatoes with Crispy Greek Chicken Thighs (p.161) Ive made without the lemon juice and think its just as good. I used your leftover chili and made these. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes. If I wanted to make this and didnt have the kettle fire what would you use instead? These were so delicious and easy to make. Outstanding! Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. . Also We loved this so much we were hoping for a chicken enchilada version. (Note also that as with all recipes, but particularly this one, some planning and practice can get the preparation down to 60 minutes. Stir until well combined and set aside. Too chewy. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. He requested it for his birthday! Hi Nicole, So glad you like the recipes!! This post may contain affiliate links. Cumin. The sauce is then combined with shredded Mexican cheese and rolled into soft yellow corn tortillas, which are nestled into a baking dish, topped with more sauce and cheese, and then baked until bubbling. *You can also opt to use 2 [4-ounce] cans diced hatch chiles, drained. Whisk to combine. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. And when I make them for friends and family (see Note), Im told theyre even better than the Tex-Mex restaurants in town. boneless, skinless chicken thighs or breasts. Using a slotted spoon, transfer the browned meat to a plate. Remove the foil and continue to bake until the cheese is golden brown and bubbly, 8 to 10 minutes. Add the tomato sauce, then gradually pour in the chicken broth, stirring to combine. Featured in: Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table Ingredients Yield: 4 to 6 servings For the Chili Con Carne cup all-purpose flour 2 tablespoons neutral oil, like. Siete Foods grain-free almond flour tortillas. I've also made it to give to friends in need of a little love and a meal. This field is for validation purposes and should be left unchanged. I also made this with Impossible Burger since my spouse doesnt eat met came out great (I skipped the baking soda since I wasnt sure how it would work the fake meat, but otherwise followed the recipe to a T). Welcome! Hi Margie, Heres an alternative to the microwave for warming your tortillas. In a casserole dish, ladle about 1/2 cup of the enchilada sauce in the bottom and spread it out so it evenly coats the bottom of the dish. This recipe is amazing and for once when working with corn tortillas they didnt tear. Add the onion, jalapeo pepper, and garlic to the skillet and cook, stirring frequently, until the onion is softened, 3 to 4 minutes. then when I try to heat a big pan of them they all mush together..no shape any longer. Wipe out saut pan and return it to high heat with 2 tablespoons oil. Now I make the meatballs and just put a Whole30 BBQ sauce on top. These enchiladas are the real deal. So they get refrigerated and I take to kids house. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. Cover with saran wrap and press down onto the pasta so that it is completely suffocated and transfer to your friend. Thank you. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. Home bobbie harro biography defined dish enchiladas con carne. Topics. Repeat with remaining tortillas. (Before placing dish in the oven). Would you freeze these and then bake or bake first then Freeze? The Best Grain-Free Chicken No-Parmesan (p.37) This is Lawsons favorite meal. Also add in the red onion and the chicken broth. Similar to this recipe but even more simplified! These are the best enchiladas ever no question. Thank you Alex for another awesome recipe. Our appetites are not what they once were. Thanks again! There are a few different ways you can accomplish this: Heat individual tortillas in skillet for 20 to 30 seconds per side Wrap a stack of tortillas in foil and place in 325F oven until warm Moisten a paper towel and wrap stack of tortillas and place in microwave for 30 seconds or until warm.