A meat lovers palace is how Pete Wells described Beatrice Inn. A sleek, marble-washed, chef-favorite Koreansteakhouse from Michelin-starred restaurateur Simon Kim. The steaks hold up to flashier newer restaurants. In October 2019, Times critic Pete Wells gave the Williamsburg steakhouse a brutal zero-star review for its inconsistency., 21 Classic NYC Restaurants That Have Withstood the Test of Time. "Amazing never disappointing A great Steak.". One of the best cuts is the $115 wagyu steak, a 12-ounce strip loin thats been aged in a shell of gorgonzola for a clean but never overpowering blue cheese funk. Wolfgangs Steakhouse, (4 Park Avenue, 212-889-3369) Wolfgang Zwiener, headwaiter at Peter Luger for over 40 years, opened the first branch of his eponymous steakhouse a prismatic Manhattan version of the Brooklyn classic on Park Avenue in 2005. The Keens is a veteran of the New York steak scene. } ); Old Homestead Steakhouse has many excellent fish and seafood options, and some intriguing side dishes, but here, steak is what you want to eat. About a decade ago, the butcher steak was $15 (its $29 now) and that very reasonable price still lures diners to line up these days. Yellowfin tunasashimiand ever-fresh raw-bar selections shine on the menu, butthe real star is the beef. Hiding ice cream and red velvet cake, the Baked Astoria makes for an appropriately decadent finish. Oct. 29, 2019. That wasn't the chain's only hit. If you like theater and you like food, sooner or later youll end up at The Palm on the West Side for some of the best steaks and shows in New York City. Del Frisco's Double Eagle Steakhouse. The Garden City outpost for Ruths Chris Steak House is a popular destination in the area. , its a pulse-quickening meal fit for fantasies. A look at some classic steakhouses, as reviewed by our restaurant critics. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); 228 W 52nd St, New York City, NY 10019-5802 +1 212-586-5000 Website Menu. But you can't leave without trying a New York strip with Bastien's signature sugar and spice blend, served only one of two ways - medium-rare or rare. Live piano music and a convenient location make Lincoln Square Steak the place to go before the theater for USDA prime steaks, and price breaks are appreciated by everyone who comes come through the door. 5555 Genesee St Lancaster, New York 14086 $$$$$. A Quintessential Steakhouse. Website: Ikinari Steak. This is the version of our website addressed to speakers of English in the United States. Anyone can read what you share. Sparks Steak House 210 E. 46th St., nr. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. Its two NYC locations (and another in Tokyo) arefamous for dry-aged steaks (filet mignon, prime rib) and Wagyu offerings, as well as decadent sides like truffle oil mac and cheese and a mozzarella and tomato salad. What is it? Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. Alternately beloved and maligned, this is the most discussed steakhouse in New York City. The freedom . Peter Luger Steakhouse is not quite the oldest restaurant in New York City, but it is very likely the most beloved, with a great tradition and the best steaks. Born in Chicago, Mortons The Steakhouse on Fifth Avenue in New York has grown to become the go-to place for prime steak in the middle of Manhattan, the widely recognized center of the world. When Ruth Reichl reviewed Sparks in 1998, she offered guidance for getting a better meal: Stick to plain steak and chops was one tip. Dozens of pipes still line the restaurant, giving it a warm, unique vibe unlike any other restaurant in the city. The restaurant has gained a reputation for serving some of the best steaks in New York, featuring USDA prime beef, cut to the chain's exact specifications and aged between 28 to 35 days. But its still a modern meat shrine flaunting French influences. Legend has it that to gain access to the original speakeasy patrons knocked on the unmarked door and used the password "Frankie" when a small peephole was opened. Anselmsteakhousesthe strip housewolfgang's steakhouse, One Year of War: In Conversation with Ukrainians Standing Fast, Beyonc and Jay-Z Work It Out in the Louvre, Creed: The Musical: Not an Unserious Production by Unserious People, Waiting for the Nighthawks Edward Hopper and the Denizens of New York, No Longer a Lost Treasure: New Yorks Hispanic Society of America Takes a Star Turn in London, From our Voice Lore print section: Though outnumbered five to one, women staffers stood tall at the Voice. 15 W 44th St, New York, NY 10036, USA. Wells SteakhouseMinetta Tavernour ten bestPeter Luger Steak HouseSt. The signature order here is the mutton chop, and a pro-move is to ask to pick from the bar menu, where a smaller portion of the mutton chop is available, as well as a formidable prime rib hash. Many of these meat mongers have histories as well marbled as the aged cuts they serve, often extending back into the 19th and early 20th centuries. Though it opened in 2005, this Midtown steakhouse feels like a relic from the 1940s. Map updates are paused. Most steakhouse desserts are phoned-in, but Bethany Costellos dessert trolley yields a bevvy of saccharine delights like hubcap-sized Paris-Brests and bronze-crusted maple pie. As a part of The Seaport neighborhood 's burgeoning glow-up, Carne Mare . It delivers on the meat with filet, skirt steak, loin as well as bone-in Delmonico and a bone-in strip. The restaurant boasts the talents of chef/partner Michael Lomanaco, who previously worked at 21 and Windows on the World. Two stars from New York Times and three stars from New York Post should be a strong indication of the quality you can expect at BLT Steak, the BLT brands flagship. In a former auto-body shop in Long Island City, Queens, M. Wells Steakhouse grills its meats over wood fire and serves up portions that Pete Wells called confrontational.. Although a slew of Luger copycats have prospered in NYC, none have captured the elusive charm (or cyclical divisiveness) of this stucco-walled, beer-hall-style eatery, with its well-worn wooden floors and tables, and waiters in waistcoats and bowties. Bowery Meat Company is diverse and market driven, with beef from Diamond Creek Ranch and other small producers. Non-beef selections are particularly well-curated, including a cocktail selection that wouldnt feel out of place at a chic speakeasy. Lespinasse-trained chef Craig Koketsu nails the steaksandbreathes new life into traditional side dishes:the corn crme brle and airy gnocchi & cheese (a grown-up take on mac and cheese) are worth the trip alone. 7. Why go? Live jazz and Upper East Side elegance helps elevate an already high experience, and white tablecloth service is exceptional. Here, the kitchen even sauts the leafy green with garlic and olive oil. These are the 10 best steakhouses in NYC. What is it? 17. Herald Square. (212) 242-9040. Lavo is unlike any other steak house in New York City. Theres not much dry aged hullaballoo in this dining room. Primer Ao de Bachillerato. The NYY Steakhouse is top-level entertainment and eating, in the center of the city, ready to make you happy. BMC certainly has solid steakhouse ambiance, but its a little more comfortable and relaxed than some of its stuffier Midtown counterparts. Address: 210 East 46th Street. 16. Why go? They started by buying Sparks Pub on E 18 th St. and turning it into a world-class Italian steakhouse. Some of the best steaks in New York City, served in one of the best rooms in the city, Quality Meats, though the name seems a little, um, generic, boasts a dining room with an award-winning design, which makes food taste even better. Best Steakhouses in New York City, New York: Find Tripadvisor traveller reviews of New York City Steakhouses and search by price, location, and more. Tao Group made its mark on the hospitality industry with an impressive portfolio of highly successful dining and nightlife venues. Gallagher's Steakhouse. It was opened ready in 1885. With beautifully designed spaces and attentive servers, its a modern steakhouse, committed to quality. Parlor Steakhouse, recently renamed Parlor Steak & Fish, serves a downtown residential neighborhood some of the best steak and seafood in the city, as well as some temping weekly offers. As for the beef, porterhouse is a good choice, but Christos also dry ages its filet mignon, lending a funk not often found in the usually wet aged cut. Uncle Jacks is a place that is unabashedly old-school, with a lot of personality, and lots of good food that appeals to many different tastes. Why go? What is it? More:christos steakhousecostataFood Listsgallaghers steakhouseKeens SteakhouseListsM. var xhr = new XMLHttpRequest(); New York's Oldest Dry-Aged Steaks, Ranked by Age . Started in the early 1960s and popular in the 1970s, Mr. Steak managed to hold on until the 1990s, but the family-friendly steakhouse chain has now been defunct since the days Vanilla Ice was at his peak, according to Nation's Restaurant News.And that's despite an attempt to re-brand and revitalize the chain as Mr. Steak's Firegrill, a western-themed take on the steakhouse. What is it? Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. 2. Desserts are as straightforward as the rest of the menu; theres cheesecake and strudel, but most tables have at least one tulip fountain glass overflowing with vanilla ice cream, hot fudge, and a heap of thick whipped cream, or schlag. Centered in the Westchester Marriott, the Tarrytown outpost features a granite-topped mahogany bar, separate lounge and three beautifully furnished private restaurant dining rooms. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873-1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element.These were the days of Prohibition and Gallagher's was . Book a Table. The steaksare greatthick, juicy and perfectly charred. Tending toward the traditional, there is a range of preparations for the red meat and a lot of fish and seafood optionsplus the Crackling Pork Shank with Firecracker Apple Sauce. Fortunately, the five boroughs have an abundance of carnivore emporiums, including excellent. The namesake costata is a massive portion of aged rib eye for two, and duos can also order porterhouse and bone-in strip cuts. lamprey187 / Reddit. 5. This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes, whose owners ranged from Babe Ruth to Einstein. A reasonably priced butchers feast gives diners the opportunity to try several cuts, along with ample banchan. BIOS; FACTS; Private Events. No restaurant in New York City pays the kind of lavish, often kooky, sometimes even touching tribute to the past that Keens does. Clay pipes line the interior of this Midtown institution, and mutton is on the menu, though its actually lamb aged for about 10 months, for a more robust flavor. The meats were all very fresh. 9 . Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. 4. Get the best food tips and diet advice The best steakhouses in NYC serve tender porterhouses, sirloins and rib-eyes. Tad's was an inexpensive chain of steakhouses. Old Homestead is also one of the best restaurants in Chelsea. In addition to New York, there are outposts in Istanbul, Ankara, D Maris Bay, Bodrum, Dubai and Abu Dhabi. 56 9th Ave, New York, NY 10011. October 9, 2019 10:07pm. Bryant Park, Midtown. Even more likely to make you weak in the knees are the chocolate or Grand Marnier souffls for two. Working for years at Peter Luger Steakhouse, Wolfgang Zweiner learned what it takes to source, prepare and serve the finest steak in the New York tradition then he tweaked it to perfection at his own steakhouse empire. The main event is a collection of four USDA Prime and American wagyu cuts for $64, accompanied by banchan and classic sides like egg souffle, scallion salad, and kimchi stew. So sharpen your knives, ready your jaw and dig into the best steakhouses in NYC. Right across the street from Grand Central Station, in a calm and sophisticated space, Davios Northern Italian Steakhouse offers a respite from Manhattan hubbub and some of the best steak youll find anywhere in the city. Even the list of side dishes hides incredible treasures, like beets spiced with elderflower, and more foie gras, this time stuffed into pan-fried gnocchi. Why go? And unlike many of its peers (but like its McNally-owned siblings), Minettas bartenders mix up an excellent cocktail. With 16 choices for dessert, including cutesy items like the coffee cantata and red berry bibble, its easy to end things on a sweet note. Amid a larger eclectic menu studded with caviar, gumbo, and Dover sole, the Grill offers a variety of (expensive) steakhouse staples. See our, By submitting your email, you agree to our, Sign up for the Meat-minded diners can choose among solo portions of T-bone or bone-in rib eye steaks, or split platters of chateaubriand or cte du boeuf. Where to Find it: 13 East 12th Street, New York, NY 10003 and 15 West 44th Street, New York, NY 10036. Why go? by Terri Ciccone Feb 5, 2022, 10:00am EST . USDA prime steaks, dry aged onsite, make Wolfgangs Steakhouse the surest place on Park Avenue to find the best steaks around. Phone +1 212-336-5454. Prime boasts many accolades, namely representing Long Island in an "I Love New York". The true spectacle, however, comes in the form of the heavily charred steaks and chops, including a gargantuan bone-in prime rib, and the sheer glory that is the Keens mutton chop (actually a saddle of lamb).