Some people find it overwhelming, so if you tend to be sensitive regarding odors, you might want to use an outdoor propane oven or a slow cooker set up in your garage. Sustainably raised with the responsibility of breeding, raising, feeding, and care. Read More Basic Cold Process Soap Recipe With Just Two OilsContinue. I remember my mom and grandmother sitting down at the kitchen table and drinking coffee from them, using the sugar bowl and creamer. Sharp knives, silicone spatula, garlic press, and lemon squeezer. You can usually find a local farmer who raises pigs by asking around at your nearest farmer's market. Decorating 101: Do It Yourself or Hire a Pro? Also note that it will be easiest to cut the fat if it has been chilled or partially frozen beforehand. It was used much the way butter is used today, according to Pork Business. Toups also uses the stuff to confit whole chickens and ducks, make Cajun cracklins, and even add a little umami boom to chocolate desserts. Sign up and receive our weekly recipe newsletter via email. [6], Lard consists mainly of fats, which in context of chemistry are known as triglycerides. Thanks for all help. It's time to get acquainted with lard and its many uses. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. Without lye, the oils and water would not saponify (turn to soap). One way to look at using lard for making a batch of soap is that its a form of low-waste living. Another photo in case you eagle-eye types can deduce the name among the paint. This post may contain affiliate links. Rendering, in a nutshell, involves melting the fat, and straining it to remove any impurities.. Offers may be subject to change without notice. Rendering lard couldn't be easier and the result is a beautifully white and clean lard you can use for your cooking and baking needs! No one drinks coffee like this anymore. Or if you want to keep the grommet look, choose a heavier fabric. In western cuisine, it has ceded its popularity to vegetable oils, but many cooks and bakers still favor it over other fats for certain uses. When it is solid, it may be used in the same way as butter or shortening is, and it can be used to baking recipes. This is the reason for the 2x the width rule. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. Music: Birds in Flight Show. Once out of the oven and cool enough to handle (but still hot), I swabbed everything down with a vegetable oil-soaked paper towel (or Q-tips in the nooks and crannies), and popped each piece back in the oven for 20 minutes. Youll need some lye. You could get the panels and then stitch a ribbon trim around them, or down the center edges, or across the hem on the bottom - just to add some pattern in the room. The press must produce a good squeeze on the fruit to wring out most of the fluid without fracturing the seeds. If you want to use the lard in a recipe that usually calls for oil, you will need to melt it down into a liquid form. [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. Health-wise, its no olive oil, but it does boast a punch of Vitamin D, which no other fat except butter can claim (and it contains a lot more Vitamin D than butter). Lard and its derivatives, including lard glyceride, are commonly found as ingredients in commercial cosmetics and soaps. As the fat continues to cook, the water will evaporate, so it should not affect the quality of your lard. good luck . To create this article, 12 people, some anonymous, worked to edit and improve it over time. DONT FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! That makes sense. What sets it apart? Rotate the tortillas and press again. Fat (lard) was rendered. Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? "The Real Thing: nothing beats lard for old-fashioned flavor", "Light, Fluffy Believe It, It's Not Butter", "Heart-stopping moment for doctors as we're falling in love again with lard", "Lard crisis: mince pies threatened as supplies dwindle", "Chefs prize it. If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. By signing up you are agreeing to receive emails according to our privacy policy. What's the Difference Between Lard and Shortening? You must log in or register to reply here. | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. I tried to make cornbread in a cast iron skillet while at Chaya's parents house over Christmas. (Untreated lard must be refrigerated or frozen to prevent rancidity. For soap making, lard and tallow have different SAP values and cant be used interchangeably. I'd try again this time using leaf fat from around the kidneys. Peanut-fed hogs or the acorn-fed pigs raised for Jamn ibrico therefore produce a somewhat different kind of lard compared to pigs raised in North American farms that are fed corn. That amount of time will increase depending on the size of your pot and the amount of fat you choose to render. Mangalitsas Pork Fat, Open Kettle Rendered Fat, No Preservatives, 24 oz (1.5 lb). That thing would take forever to make a useful amount of cider, but you could squeeze cracklings from an entire hog in it. For every cup of lard, substitute cups plus 2 tablespoons butter. If you buy something through our links, we may earn a commission. 3. Lard can come from any part of the pig, but Top Chef finalist and chef of meat-centric New Orleans restaurants Toups Meatery and Toups South Isaac Toups points out, If you were trying to render some lard out of a pork loin, you would not get a lot. Look to the fattiest parts of the hog itself: Youll be better off trying to render fat from the belly, which is where we get ours from. Same goes for fatty bacon, pork shoulders, and pork butts. Moustafa, Ahmad and Stauffer, Clyde. Hmmm. ", http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http://robbwolf.com/2013/02/21/render-lard-and-free/, http://thehealthyfoodie.com/how-to-render-your-own-lard/. How to Make Lard - The Right Way! The fat will only begin to partially melt during this time. Lard is also useful as a cutting fluid in machining. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. Although it's not unheard of to spread it on toast like butter, lard is mostly used for cooking. In this case, the fat were using is lard, a homesteader favorite. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Place the skillet/pot over medium heat, uncovered. Serve. When the dough is rested the tortilla will hold its shape better. Then strain it three additional times through a cheesecloth to remove any sediment. The white panels work well with the white trim in the room. Heat a cast-iron skillet or comal to hot. Once you have reached trace, stir in the clay followed by the essential oil. it is not a fruit press. Maybe it because we did not own one. $10.95 shipping. Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. A family farm dedicated to providing the highest quality gourmet pork lard available. This site calls it a sausage lard fruit press, so take your pic.ebay listing. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. McDonald's famously used beef-based lard to cook its fries up until 1990, years after Phil Sokolof, a man who had a heart attack in 1966, started lobbying against cholesterol and fat in fast food. Read More What Are Surfactants in Soap? [17][18], Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. Once chilled, lard will solidify into a smooth, opaque substance that may or may not have a lingering pork taste, depending on how it's processed. I live in Iowa.I have been to many many farm sales. It wasn't long ago that lard was used in almost every American kitchen. To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. Use parchment paper to prevent the tortillas from sticking to the tortilla press Apply a little salt, pepper, and any other desired seasonings. Those burned bits can turn your lard. Store it tightly sealed in the fridge or freezer, and it can keep for months. delicious nutritious tortilla inspired food. Close the tortilla press and press down on the tortillas. The novel "Grapes of Wrath" came to mind, though that is purely a romanticized aesthetic sense. Keep an eye on the temperature, as you don't want it to burn. Its recent boom in popularity has come as the FDA has cracked down on trans fats. My way of rendering lard and tallow for home kitchen use. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. Doing so can make it easier for the rest of the solid fat to melt down. ", One of several youtubes can be found hereyoutube link. Beef tallow is the most commonly used and widely available (at least where I live), but you can also use other types of tallow to make soap such as bear, deer, goat, and sheep. Also, installing those big grommets in a sheer fabric can be a nightmare! This article has been viewed 39,654 times. Have the following ready when you start: Take a big bowl and add the flour, salt, oil (or butter or lard), and water. You can also ask a local butcher for animal trimmings which youll need to render yourself. Rendering the fat. These cracklings should still be soft, however, and not crispy. As an Amazon Associate, we earn from qualifying purchases. Instructions. Cut the dough ball into equal-sized pieces the size of a golf ball. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. ; Processed lard has been melted, filtered, and then hydrogenated to make it shelf-stable. While palm oil is plant-based, its a bit of a controversial oil to use as its linked to deforestation and loss of animal habitat. How to render lard: Pork fat + Time + Heat . Lard (or tallow) was the default fat used on homesteads for centuries to make homemade soaps. Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear. You can pour the lard into a separate bowl or directly into your intended storage containers. That is to say, not all lard is created equal. Butter has the second highest fat content, behind lard and shortening. Rendered belly fat can also become lard used for frying, however. You can make flour tortillas with a tortilla press! If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. For fresh, rendered lard, you'll want to go to your local butcher. You have several ways to store your hand-pressed flour tortillas: You have several ways to reheat your tortillas: When your flour tortillas go stale, you dont have to throw them away, you can revive flour tortillas easily. It broke. This soap recipe is for cold process soap. What are surfactants in soap? Lard is high in oleic fatty acids (which is one of the key components of olive oil). For a more in-depth post, please visit my blog at thebuddinghomemaker.com Check out 3 ways you can make your own DIY shampoo using soap nuts for hair. Cheesecloth, sieve, or slotted spoon to remove cracklings, Water (for 10 pounds of fat, use 4 cups of water; for 1 pound of fat use slightly less than 1/2 cup of water), Stainless steel saucepan for melting the lard, 0.5 ounces of your choice of essential oil. International Journal of Toxicology, 20(Suppl. Using lard for soap making is the classic embodiment of the waste not, want not ethos. Lets be clear this is not true. Breeds such as the Mangalitsa hog of Hungary or Large Black pig of Great Britain are experiencing an enormous resurgence, to the point that breeders are unable to keep up with demand.[46]. However, farmers in our area did not extract fat by squeezing. [2][24], Lard is one of the few edible oils with a relatively high smoke point, attributable to its high saturated fatty acids content. What Is Tajn Seasoning? First, don't fill up your deep fryer. [47][48] In Taiwan, Hong Kong and Macao, as well as in many parts of China, lard was often consumed mixed into cooked rice along with soy sauce to make "lard rice" ( or ). Sorry! One tip: Toups suggests you pour that fat through a very fine strainer to remove any burned, black flecks. Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. Ground meat is very viscous. 1st pix is of tab tops and the second is of grommet tops. Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. 18. In particular, this fruit is . My mom never had cook books.she cooked all her own recipes, written down on those index cards. If you had ever seen or touched one sitting on a hay rack at a farm sale it would be very clear to you that it was for greasy bits of meat.You don't render lard over a hot fire.you heat it very slowly. First, dont fill up your deep fryer. I cranked the press down and then back up again. Beginning in 1990, the chain started using vegetable oil instead. However, it is still a viable option. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. RusticWise is supported by its readers. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. But once vegetable shortening was invented, it quickly dethroned lard as the cooking fat of choice. Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork.[6]. Remove bacon and roughly chop; set aside. Set the dough balls aside. What gives it away from an apple or grape press? [6][21] These treatments make it more consistent and prevent spoilage. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Add the fat. Bring to trace. Lard is not only out of favor, it's even considered a derogatory word. Many chefs and bakers prize lard over other types of shortening because of its flavor and range of applications. Set aside one ounce of the lard to use as superfat after the cook. The French love it. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved. During the 19th century, lard was used similarly to butter in North America and many European nations. Besides making soap, you can also use lard for candle making, baking, cooking, seasoning your Dutch oven skillet, and sometimes as bird feed. This makes for chicharrones (pork rinds) that can be picked up by the fingers and dipped into mustard or mayonnaise for a hearty snack or appetizer. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. I think I see a grape vine and cluster. There are a few misconceptions about using lard for soap making. Read More Where To Buy Sodium Hydroxide for SoapmakingContinue. What Are Pork Rinds and How Are They Made? Is it just so that the tortillas wont stick to the tortilla press? By the late 20th century lard began to be considered less healthy than vegetable oils (such as olive and sunflower oil) because of its high content of saturated fatty acids and cholesterol. Use your slow cooker to whip up a batch of this luxurious homemade soap. A white glass mixing bowl with a spout that used to go with the vintage stand mixer; I've lost the larger bowl that fit on it. In this way, less of the animal goes to waste. What I love about this way of tortilla making is you only have to press down the press and you have a tortilla. The only sausage maker that I am familiar with is an auger type. It turned. This is a very forgiving recipe, says Toups, and cauliflower or Brussels sprouts can easily be substituted for the broccoli. )[22][23], Consumers wanting a higher-quality source of lard typically seek out artisanal producers, or render it themselves from leaf lard or fatback. Related: See how to cook bacon for a crowd. No more flour-covered kitchen countertop or rolling pin needed. 2):5764, 2001, Final Report on the Safety Assessment of Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, Hydrogenated Lard Glycerides, Lard, and Hydrogenated Lard, https://journals.sagepub.com/doi/pdf/10.1080/109158101174381. By the late 20th century however, lard was considered the unhealthy cooking fat due to its high concentration of saturated fatty acids and cholesterol. While it works for most skin types, its not for everyone. The entire process will usually take two to eight hours, depending on the size of your slow cooker and the amount of fat being rendered. See step-by-step pictures in blog post for a detailed description on how to render the lard (3 methods: Stovetop, Oven and Slow Cooker) along with troubleshooting and storage tips. Remove the dough from the bowl and knead it for about one minute, adding a little more water, if necessary, to get a smooth dough. We independently research, test, review, and recommend the best Just looked up "lard press sausage stuffer" on Bing and saw several photos identical to mine. It's used in Latin cuisine to. "Please pass the chitlins" has never been uttered by me. Sharp eyes though! Add both the pork fat and cup cold water to a cold thick-bottomed pot. However, you must coat the potatoes with oil. Thanks for the info! The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. The highest grade of lard, known as leaf lard, is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin. Westport, CN: AVI Publishing Company. I always use parchment paper but you can try and make them without. My bad photography made it look attached, perhaps. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. I felt like I was using something from the Great Depression. That's right, not all lard is rendered. Sheer or semi-sheer panels are really too delicate looking for the grommet hardware. Kimberly Killebrew, www.daringgourmet.com. Accessed December 2021. This post may contain affiliate links. No press was needed. Store lard in a cool place such as the refrigerator. Lard can be rendered by steaming, boiling, or dry heat. Lard is a star ingredient in some regional and cultural cuisines. Use just enough lard to lubricate the noodles and then maybe just throw the cheese on top instead of bothering with the sauce idea. ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. our process. If youre new to soap making, please read up on lye safety first and ensure you use all proper safety equipment. How to Render Lard Deep South Homestead 258K subscribers Subscribe 2K Share 64K views 4 years ago How we rendered lard from pig fat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. That process requires heavy refining, bleaching and deodorizing using harsh chemicals (as far from natural as it gets) to finally yield the neutral-tasting, odorless oil that now sits on grocery store shelves bearing the American Heart Associations seal of approval. Store in the fridge for six months to a year. Feb 17, 2007 543 187 wichita . 7. Another reason to use the press is no more odd-shaped tortillas. The gears all work fine but the main part where the sausage would go needs some work. Once the fat starts to melt, and the cracklings (the crisp, leftover pork rind) start to settle to the bottom, it's ready. Set crockpot on Low heat. Nowadays, even if you dont live on a farm, lard is one of the most affordable soap making fats even if you buy it from the store. Your video brought back a lot of great memories. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. But at the end of the day, it is a cooking fat, and like any cooking fat, should be used in moderation. [12][13], It is produced mainly in China, Germany and Brazil. Place into a cast iron dutch oven or heavy pot and place over low heat with a lid for a few hours, about 1-3 hours. We use cookies to make wikiHow great. It is not melted (rendered) or filtered. wikiHow is where trusted research and expert knowledge come together. The wikiHow Culinary Team also followed the article's instructions and verified that they work. All tip submissions are carefully reviewed before being published. 7 years ago. You probably don't associate lard with the modern-day kitchen. 7. In the Balearics particularly, ensaimades dough also contains lard. The lard from pigs raised in most commercial operations may contain contaminants (such as heavy metals or pesticides), depending on what they eat.. No wonder we still sort of shiver when we see lard in a recipe. Houzz Pro: One simple solution for contractors and design pros. The water prevents the fat from browning too quickly at the start of the process. I also have about three of the translucent white glass with gold rims cups and saucers my grandmother had. Remove from oven. In Poland, lard mixed with fruit, usually chopped apple, and spread on thick slices of bread, is often served as a starter. Strain the fat to remove the cracklings. Mix until masa harina is moistened. And you never made sausage?? The water prevents the fat from burning as it melts down. Synthetic vs. Natural Surfactants, Where To Buy Sodium Hydroxide for Soapmaking, 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural Shampoo, 8 Benefits of Goat Milk Soap and 2 Disadvantages, Basic Cold Process Soap Recipe With Just Two Oils, Basic Hot Process Soap Recipe (With Moisturizing Properties), Sodium hydroxide (or potassium hydroxide) lye, https://tools.myfooddata.com/nutrition-facts/171401/wt1/1, http://www.soapcalc.net/calc/SoapCalcWP.asp. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Cookie Policy. You can eat them plain or sprinkle them over salads and other vegetable dishes. Definitely a press of some sort, and it still works. I've thought about why I collect pop up books. Its just pork fat, but its been used an epithet as long as there were teenagers mean enough to use it. You only need a little water. Tested. It is an ingredient in various savoury dishes such as sausages, pts, and fillings. Completely vegetarian Schmalz-like spreads based on vegetable fats use those ingredients as well. $48.04. The problem with rapeseed oil: Its such a terribly foul-tasting and rancid-smelling oil that it isnt fit for human consumption. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts. It can be served plain, or it can be mixed with seasonings: pork fat can be enhanced with small pieces of pork skin, called Grieben (cf. As others have mentioned, olive oil or another cooking oil is probably a better option for this application. But, as there are different types of fat on the pig, there are different types of lard with different characteristics, and some are more appropriate for certain uses than others. Lard and tallow are unsaturated fats which make hard bars of soap. Here are the steps we followed. Mashed bananas are a great substitute for lard, helping you cut down on the calorie content of many recipes while squeezing in some extra nutrients. Use your hands and knead it into an elastic dough. Store-bought lard from the grocery store cant compete with high-quality lard from a butcher, which is in turn not quite as good as the stuff youll make at home. On the other hand, do a search for "fruit press" and you will find that at least 75 percent of the fruit presses pictured are made primarily of wood and tend to be much larger.You can use it to press anything, but as lindac92 and lazy_gardens said above it would be pretty slow for cider. Rendered pork fat has a very distinctive smell. That said, here is a picture of it beside my foot, for scale. NOTE: Use this same method for beef tallow and other animal fats. Look for organic, pasture-raised or naturally raised pigs that will have fewer contaminants stored in the fat. As an Amazon Services LLC Associates Program affiliate, we earn from qualifying purchases. Use a tiny bit to butter a pan, or pour it into your cast-iron skillet by the cupful if . [7] Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. Among other variants, manteca color (lard with paprika)[44] and zurrapa de lomo (lard with pork flakes)[45] are the preferred ones. Once cooled and at room temperature, your newly rendered lard should be creamy and white with little to no odor. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), 2 tablespoons vegetable oil or butter, lard, bacon fat, Add flour, salt, oil, baking powder (optional), and water in a big bowl. Use a 1:1 ratio when substituting with shortening. All lard comes from pig fat, but the type of lard is dependent on what part of the pig that fat is from, and how it is extracted. Grommets look/work better on heavier fabricsl If you want to stay with sheer or semi-sheer fabric, think about tab tops in stead. You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at "2" and once it begins melting turn it down to "1") or in a crock pot on LOW. These pieces were called cracklings or chitlings and were used as a snack. When hes not tinkering in the garden, or fixing something around the house, you can find him working on a vast array of random side projects. Then put your tortilla in the pan and cook for 30 seconds to a minute, Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear, Remove the tortilla from the pan and store it in a tortilla warmer or wrap it in a clean kitchen towel, Why Make Flour Tortillas Using A Tortilla Press, How To Make Flour Tortillas With A Tortilla Press. I briefly considered a DIY enameling project, but decided on a simpler, classic method of seasoning: boil and oil. There should be enough panels on the rod so that when the curtains are pulled to the center [closed], there is still fullness across the rod. SMALL PLATE SAUSAGE STUFFER DUCK LARD WINE FRUIT PRESS. With parchment paper, I can easily lift it and flip it in the skillet. Copyright 2023 - The Tortilla Channel. Step 2. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. It is the only electric appliance that is worth the counter space. What Is Baker's Joy and How Do You Use It? How much baking powder would be added to this recipe? I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. You can choose the product you like so either oil, lard, butter, or bacon fat not all of them. % of people told us that this article helped them. If youve been slow-cooking a pork shoulder for a while, the fat that has rendered in the bottom of the pan is lard. Find the right local pro on Houzz to kickstart your project.