Now that I have a really easy peanut butter cup recipe, I can use both of them to make it! For those of you with a less pungent coconut oil I think the flavour would be perfect. I tried making homemade pb cups before and they were kind of labor intensive and not pretty. Cookie Dough: Make the base recipe, and stuff with Chickpea Cookie Dough. For cups that are lower in sugar and calories, use Lily’s Sweet chocolate chips (semi-sweet or dark chocolate). I was wondering what I could sub for the coconut flour? Let me know if you give it another try! I have a mini nonstick silicone tray, do you think I could use that and forgo the liners? These healthy peanut butter cups are nutritious, delicious and made with good-for-you ingredients. Loosen top paper cup from stack, but leave in stack for greater stability while being coated. EVEN! It shouldn’t! I’m so happy you're here. The only downside is the calories and hard to stop eating too many LOL I use only 3 healthy ingredients to make these peanut butter cups. My very favorite candy in a healthy version AND its easy to make?! This is a nice and simple, no bake dessert that is … Put the mixture in the muffin cups (made 8 for me). Spoon about 1 teaspoon on top of the peanut butter, making sure you cover all of the peanut butter filling. This a great site. I. CAN’T. I would double! Any suggestions on a brand of chocolate bar to use? She started this website in 2010 as a way to share her love for real food and wellness. These were amazing!!! HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? These Healthy Homemade Peanut Butter Cups are oh-so-simple to make, but so delicious I can’t even stand it. STEP 1. Homemade peanut butter balls taste like peanut butter cups but so much better! To satisfy my peanut butter cup cravings, I basically eat an entire bar of Lakanto 55% cacao sugar free dark chocolate and smother it all in creamy or crunchy peanut butter. All you need are a few simple ingredients including all-natural peanut butter, cocoa … … You can also melt the chocolate in a medium saucepan over low heat; stirring frequently. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Melt chocolate, add the coconut oil and peanut butter. “Maple syrup contains some minerals and over 24 different I wouldn’t recommend it – you’re not really supposed to eat raw, regular flour! Yess! I love this recipe. According to Healthline.com, Absolutely delicious. How does that change the calories / carbs? Eating healthy doesn’t have to mean that you give up … YOUR absolute favorite recipes from this past year, here’s a quick breakfast that feels a little fan, a true birthday mood. Line a muffin tin with 12 muffin liners. antioxidants. Our best tips & recipes to perfectly sublime smoothies! Thanks. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. I have such a sweet tooth and this has been a life saver this week for when a craving hits (usually right after dinner). Keep melted chocolate over hot water near … Another option is to do two layers (dark chocolate then the peanut butter… Sharing this recipe with all pb/choc lovers!! Set aside. YES! Make this copycat Reese's Peanut Butter Cups recipe more wholesome and tasty than the candies you find in the store by using your favorite chocolate, good quality peanut butter, and your favorite sweeteners. I used crunchy peanut butter and it worked well! I’m totally the type of person that always needs something sweet after dinner and these for sure hit the spot. I think it could work – you might just have to use a bit more! What if I told you that you could make HOMEMADE HEALTHY PEANUT BUTTER CUPS with only 4 ingredients? Guess what else? substitutions? Thanks for this great recipe! 5 if you count salt. Any way to keep these together for longer ? How sweet! Linley and I recently gave this recipe a remake, by perfecting the creaminess and flavor. Have you used cauliflower with this recipe before? Enjoy . If they are too thick add a tablespoon more of peanut butter! SO GOOD! Question— can I put the PB section on the bottoms or does it have to be on top for any “structural” reasons????? oat flour or almond flour should work great! They’ll make less total, so you could double the recipe too if you’d like. Finally, sprinkle each cup with some Himalayan sea salt. Will make again. Thanks for stopping by to fuel your health journey! These no-bake homemade peanut butter cups are easy to make. Do you think I can use natural crunchy peanut butter though as I love the crunch it adds to baked goods? Repeat the same thing with the peanut butter layer, plopping around 1/2 tablespoon on top of the chocolate layer. 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