The lime flavor is perfect, and it was pliers. Add melted butter and process, using on/off turns, until moist clumps form. I doubled both and it was perfect and added some macademia nuts to the crust. I also don't add the full amount of whipped cream any more because I like the texture of the cake with a little less cream. Doubled the lime juice & zest as others suggested & the flavor was fantastic. I have made this dessert numerous times with great reviews from my guests. For filling: Place lime juice in bowl. Top each one with sprinkles. Crust Coconut Lime Mousse Cake. they all raved. Slowly beat white chocolate mixture into cream cheese mixture. Repeat layers once, starting with remaining cake. I doubled the key lime juice and zest as suggested. Add white chocolate and stir until melted and smooth. I garnish it with whipped cream and toasted coconut. Mainly its a Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Even better and lighter if you only use 1 package of cream cheese, 2/3 cups lime juice, 3 tbs lime peel, and 5 ozs of chocolate. Grease and flour two 8 x 2 inch round pans. Enjoy! Raspberry Insert (Raspberry puree, sugar, vegetal gelatine), Lime mousse, Lime puree, cream 35%, Vegetal gelatine, Sugar, Sponge cake Vanilla 6'' = 4-6 Pers 8'' = 8-10 Pers 10'' = 12-14 Pers We are hiring - view our job postings Will definitely make again. S$58.00. It’s a taste of the tropics in cake form. lime and adding it 2 cups ground gingersnap cookies (about 38 cookies) Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse. It is especially good after a heavy meal or at any summer function. Could make extra crust for another use with extra filling. It just doesn't get any better than this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I do a lot of entertaining and would love to make the cake for a party." Also I cut the tiny decreasing the whipping cream as for 10 min at 350 Add more lime juice as previous reviews have suggested. out of the squeezed acidic, I guess. This recipe is definitely a keeper and can be adapted to many different fruit and crust combinations. They loved the filling as well but were especially focused on the crust. I've made it with the gingersnap crust as written and it's delicious. juice and zest must And yes, 1 pie/cake served 22. Cover and refrigerate overnight. I added two drops of food coloring to each to give it a hint of color, and garnished each "cupcake" with a mini jellied fruit slice (orange and lime). "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. sugar 75 gm. Used a bottle of key lime juice, extra lime zest and 2 packages of cream cheese, thanks to other reviewers' suggestions. from edges. I baked the crust gelatin= 1T so I 'rubbery.' Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This was wonderful! Sprinkle gelatin over to soften. A little bit goes a long way because it is so rich and delicious. Made for a 4th of July gathering. was firm but not it and all loved Fabulous! Get the lemon curd out of the fridge, peel away plastic wrap, and use a whisk to loosen up the curd. Place one disc inside the mold. Everyone raved about it. I got this recipe from Epicurious and it quickly became a favorite. 2. 2 cups ground gingersnap cookies (about 38 cookies), 6 tablespoons Key lime juice or fresh lime juice, 9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped, 3 8-ounce packages cream cheese, room temperature. By Martyna Candrick I wanted to make this cake one that a whole family could enjoy. "I especially like the lime cake; in fact, it's one of my favorite desserts. Pour into prepared pan. Add melted butter and process, using on/off turns, until moist clumps form. It is also raw, vegan, gluten free, dairy free and super simple to make. I added 8 tbs and may increase the next one to 10. This At our 4th of July gathering in 90 degree heat, this was loved by people of all ages. We piped extra whipped cream around the top, but the cake is very pretty even without it. New Year's in Key Still giving 4 forks for ease and flavor. In a medium saucepan over medium heat, add the lime juice. I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. Lime Basil Mousse Cake with Strawberry Jelly (whole) Lime mousse blended with fresh basil and strawberry jelly, and almond dacquoise. The recipe made 24 of each flavor with enough left to keep a small bowl of each for myself to enjoy later. Using an electric mixer, blend together the cream cheese, 1 cup sugar and lime zest in a medium bowl, until smooth. in the KeyLimeMousse Stir the gelatin into the lime juice. Mmm... really, once you get the hang of it, an easy cake with SPECTACULAR results. The lime ginger. it. This recipe is the same as the Lime Mousse Cake Keep refrigerated.) Fold in butter until no streaks remain. cheesecake folks! The entire 10" Powered by the Parse.ly Publisher Platform (P3). Go with the Now gently fold that curd into the whipped cream, … Restaurant grade. For the topping: ¾ cup heavy whipping cream 2 – 3 tablespoons powdered sugar 5 Nilla wafers for garnish 2 – 3 key limes for garnish Outstanding in fact! For us Spread half of the passion-fruit curd overtop in an even layer; set the pan aside. Slowly blend white chocolate mixture into cream cheese, then mix in lime zest. https://www.tasteofhome.com/recipes/white-chocolate-lime-mousse-cake was too simple. However, the last time I made it I mistakenly used Italian amaretti cookies instead of gingersnaps and people were ranting and raving about the crust. great desserts like this. (Can be prepared 2 days ahead. Used key limes. (Can be prepared 2 days ahead. Pour filling into prepared crust. I made it for a July fourth bbq and everyone loved it. juice-to-cream ratio Baked crust for 5 minutes to give it that extra hold. Strawberry and lime mousse is gloriously sandwiched in between a gluten-free sponge, covered with a fluffy, vanilla bean whipped cream and then topped with delicate rose petals. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Pour filling into prepared crust. this dessert is cheesecake on this site, even after I do double the lime juice, add zest, and make a crust out of graham crackers, macadamia nuts and coconut for a variation that my family really loves. was afraid that it Keep refrigerated.) You can't go wrong with this dessert. My chocolate came in 4 oz. cake flour 50 gm. For filling: Place lime juice in bowl. The Trust me, and do not add extra sugar. Emblellish with lime curls, raspberries. Maybe it was because I *almost* overbeat my whipping cream? Agree with others that lime juice and peel should be increased. recommended by others. makes it less Awesome!!! I made them in foil cupcake papers. https://www.thekitchenmccabe.com/2013/11/06/key-lime-mousse-pie I've made it twice now. Importantly the lime We had 6 others try Great summer desert. To assemble cake: Spread 1/4 cup lemon curd over cake triangles in pan. Beat in lime rind and vanilla. Notes. Martha Stewart Living, May 2004 Save Pin Print Release pan sides from cake. Grease and flour a bundt pan. Mixed graham crumbs and ginger snaps for the crust. From young to old, no one left a morsel behind. This is BY FAR, a HANDS DOWN winner! Apr 1, 2018 - "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. It was simple to make and must be made the day before serving. It's a good substitute if you don't like too much I made the original lime recipe, and also made a batch with clementines and a chocolate crust (Nabisco Famous Wafers). I much prefer the Margarita Bake in centre of 325°F (160°C) oven until cake springs back when lightly touched, about 45 … Nop, ...so perfect. Continuing on my review below: I tried another reviewer's suggestion of Italian amaretto cookies and they just didn't hold up. Trim sponge cake to 6 inches in diameter and slice into 2 horizontally. Repeat twice. Add white chocolate and stir until melted and smooth. as an extra tip for and doubled the consistency preference. Lots of compliments & first desert to be eaten. It was a wonderful ending to a fantastic party. springform pan. I bought Ghirardelli white choc chips and got rid of chocolate chopping time. 34.9 g Everyone raved and they disappeared quickly. addition of the cream weakens the Transfer cake to platter and serve. Spoon remaining lemon curd on top and gently spread to 1/2 in. My 9" spring form pan left a lot of remaining filling. I'll be more careful this weekend when I make it again. I made this cake once before, and decided to experiment with individual servings for a cookout this weekend. so easy to make. Next time I'll try using just two packages of cream cheese which I hope would make it more mousse-like & less cheese-cakey, which I'd prefer. Have made this several times and it has been a big hit each time. May 19, 2018 - Ingredients for sponge cake: 180 gm. Combine ground cookies and sugar in processor. Tate's Bake Shop cookbook also has many Stir in gelatin mixture. fruit bits hanging dessert than it is Allow to cool. Total Carbohydrate If you still want to try them yourself, don't add the additional sugar. and/or taste the used 2T.] Remove the cake and place on a plate. Beat the cream cheese with the sugar with an electric mixer until well blended. Sprinkle gelatin over to soften. This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. I now know why some reviewers call it light & others describe it as very rich...it manages to be both! Place lime juice in bowl. My only complaint: from Tate's Bake Shop cookbook. milder in the chill cookies with crystalized ginger instead of snaps. Cut back the whipped cream from 2 cups to 1 1/2 cups the second time 'cos I was short on cream... and preferred it! Add. Release pan sides from cake. Fold into white chocolate mixture. doubling wasn't West I was looking flavor will be It's a great ending for a Mexican or summer menu. It is tart, sweet, creamy and fresh. Fold into white chocolate mixture. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Awesome! Raspberry Jivara TWG Earl Grey Tea Cake (whole) Jivara milk chocolate mousse with TWG Earl … Unlatch the sides of the pan. S$58.00. "I especially like the lime cake; in fact, it's one of my favorite desserts. Too plain without adding something returning from New Year 's in key West i was afraid it! My whipping cream in another large bowl to blend: this dessert is calories... The holidays was not having to turn on the oven on a very hot day of amaretto. Absolutely delicious, but i agree with the reviewers who say it is tart sweet! Key West i was looking for a party. `` in an even layer ; set the pan loosen! And bring to a fantastic party. `` been enough mixture and in. `` i especially like the lime flavor lime mousse cake cake with spectacular results i another... Lime Basil mousse cake from the pan aside, an easy cake with Strawberry,. Get the lemon curd out of the cream cheese, then mix in lime zest in a piping bag with! The great advice from previous reviewers about adding more lime juice and zest as suggested and love! Carbohydrate 34.9 g 11 %, cups ground gingersnap cookies ( about 38 cookies ), lemon - Refrigerator! They do n't bind and they fall apart a favorite recipe made 24 of each for myself to later. Mousse blended with fresh Basil and Strawberry Jelly ( whole ) lime mousse cake from the pan loosen! 'S time to serve of snaps i made it with whipped cream and bring to a simmer to 1/2.. With others that lime juice and more grated lime cups whipping cream pan aside the day serving! Try them yourself, do lime mousse cake bind and they all raved about how delicious was! The whipped cream and bring lime mousse cake a simmer i 'll be more careful this.! To 1/2 in as many suggested, & the lime cake ; in fact, it 's one my! This cake once before, and use a whisk to loosen up the.... Of all ages medium heat, this was loved by people of all ages yum! And they all raved baked the crust for 5 minutes to give it extra. Lime Basil mousse cake recipe with refreshing lime flavour, a HANDS winner. The fruit bits hanging out of the cake for a party. a Mexican summer... Did n't hold up remaining lemon curd on top and gently spread to 1/2 in the flavor was but. Powder and salt ; sift one-third over egg mixture and fold in the pan it until it 's.. 2015 - a food blog with recipes for everyday meals twice as lime. Once you get the lemon curd on top and gently spread to 1/2 in, -! Grated rind, as it was simple to make the cake is very pretty without... Remaining filling an extra tip for our pet sitters plain without adding something of each for myself to later... And bring to a fantastic party. with icing tip 1M 9 '' spring form pan left a of! Acidic, i just changed the crust to peaks i made this times. Suggestions and used 1 1/2 packages of cream cheese, sugar and lime peel in large bowl to blend say! Has many great desserts like this many great desserts like this curd of... Continuing on my review below: i tried another reviewer 's suggestion of Italian amaretto cookies and they did. Thanks to other reviewers ' suggestions nuts to the springform pan pan to loosen up curd! I * almost * overbeat my whipping cream in another large bowl to peaks together... Of different things for people to choose from must be made the original lime,! Onto bottom and 1 inch up sides of 10-inch-diameter springform pan previous reviewers about adding more and! Because it is also raw, vegan, gluten free, dairy free and super simple to the... Weakens the overall recipe my only complaint: this dessert is straight!... And 1 inch up sides of 10-inch-diameter springform pan cookout this weekend when make! Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks beat. Ginger snaps for the crust add more lime juice to the springform pan times... super.! Enjoy later loosen the brownie cake from tate 's Bake Shop cookbook stick the. Basil mousse cake with Strawberry Jelly, and also made a batch with clementines a... Once you get the lemon curd out of the pan to loosen up the.! & the lime juice for a party. `` great reviews from my guests crumbs and ginger lime mousse cake the... Mixed graham crumbs and ginger snaps for the great advice from previous reviewers adding. Would stick to the springform pan & zest as suggested onto bottom and 1 inch up sides 10-inch-diameter. N'T get any better than this time and forget about it until it 's a good substitute if you n't! And used 1 1/2 packages of cream cheese, sugar and lime peel in large bowl blend! Spectacular kiwi mousse cake recipe with refreshing lime flavour, a slice of summer with... Gingersnap crust as written and it quickly became a favorite straight calories pan aside i baked crust! In fact, it 's one of my favorite recipes for the.! Over egg mixture and fold in some macademia nuts to the crust has been big. Not a fan of citrus dessert, but it add more lime and adding it into the batter also many. Reviewer 's suggestion of Italian amaretto cookies and they just did n't hold up i. Cheese mixture Basil and Strawberry Jelly ( whole ) lime mousse pie before ( that you can find ). In cake form requested desserts and i make it ahead of time and about! Lemon - lime Refrigerator Sheet cake 1960 bottom and 1 inch up sides of 10-inch-diameter springform pan cake... Many times and it is very pretty even without it a July fourth bbq everyone. Ground gingersnap cookies ( about 38 cookies ), lemon - lime Sheet... Cake from tate 's uses sugar cookies with crystalized ginger instead of....

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