Oynos Nero d'Avola - Merlot 2016 / 750 ml., Sicily Italy $ 9.99. ex. PERRICONE Pairings: grilled white meats and fish, seafood appetizers, vegetarian first courses. Colour: Dark, dense ruby colour. Ruby color with violet hues, with intense aromas of violet, spices and red cherry, a medium body, ripe tannins and a lingering freshness that’s persistent and balanced. Sicily’s range of microclimates translates into very different aromatic properties for the same grape varieties grown just a few kilometers from each other, and Nero d’Avola’s adaptability to these unique geological variations—especially when the vines are grown in the traditional albarello (small tree) style—makes the grape one of the island’s most versatile. Alone or blended with Chardonnay or the local Lucido (Catarratto) grape, elegant, aromatic Grillo wines make lovely aperitifs and also refresh the palate with a variety of cuisines. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. Alongside, say, a pan-roasted duck breast with a blueberry reduction, it’s spectacular. Le nero d’avola est le plus populaire des cépages rouges de Sicile, et à une belle longueur d’avance, le cépage le plus cultivé sur l’île. For consumers, sommeliers and chefs alike, today’s Sicilian wines are stepping into the spotlight. Nero d’Avola tends to be a rich wine, but it also has a smoothness that its fans love. Nero d'Avola is the most important grape variety in Sicily. Food pairings: charcuterie and salty antipasti, pasta with ragù, eggplant parmigiana, roasted vegetables and cheese. YOU MAY ALSO BE INTERESTED IN THE FOLLOWING PRODUCTS, Bronco Wine Company, Ceres, CA © 2020 | All rights reserved. Now, however, it’s spread all along the southern coast of the island, as well as up into the higher vineyards in the foothills of the mountains. Mainly Grown In: Sicily and southern Italy, and also in the Riverland in South Australia. By focusing on improving established quality standards—including lower maximum yields in the vineyards and preserving the island’s historic growing areas—the Sicilia DOC aims to assist in the continuation of Sicily’s complex wine heritage while promoting the region as a whole. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. Santagostino Nero d’Avola/Syrah IGT Firriato Pronunciation SANT-agostino Year Current Type Red Winery Firriato Region Sicilia. We then tried four vintages of Santa Cecilia (2013, 2011, 2007, 2005) which is grown on the limey, almost white powdered soil of Noto, the South-East tip of Sicily and the home of the Nero D’Avola grape. Grape: Nero D’Avola 100%. Origin: The island of Sicily, Italy. Nero d’Avola performs well as an aperitivo wine or as an accompaniment to main courses and even desserts. Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. Grown on clay and deep soils, Nero d’Avola will be more intense, with aromas of ripe cherry, rose, sweet spices, licorice and cocoa and a background of silky tannins. It also contributes to Marsala Rubino blends. Experiments in Sicilian wineries have shown that a judicious use of oak during aging adds depth to Nero d’Avola wines. Modern bottlings showcase Nero d’Avola as one of the Mediterranean’s most regal red wines, balancing freshness with the capacity to evolve over time. Ruby to purple, with aromas of spicy red fruit, herbs and earth, featuring flavors of ripe bramble fruits; complex, with velvety tannins and a mineral, fresh structure. However, the widespread production of Nero d’Avola dates back only to the 1960s, when some Sicilian companies realized that, lowering the sugar degrees of the wine, they can get a more alcoholic table wine with high chances to be appreciated and exported all over the world. Taste: Medium-bodied, supple texture, delicious wine with considerable character. Pairings: charcuterie, grilled tuna, red meat, lamb, pork mushroom risotto, pizza. Chill a bottle or two and pair with this easy-to-prepare recipe to catch the Grillo wave. 2014. When served well-chilled on a warm summer day, alone or with grilled shrimp, salmon sashimi or a fresh cucumber-fennel salad, Grillo is the ideal starter. The wines and blends from Grillo, Inzolia, Lucido (Catarratto), Frappato and Nero d’Avola are introducing exciting flavors to a receptive audience and extending Sicily’s wine mosaic far beyond the boundaries of predictable international varieties. Nero d'Avola ("Black of Avola" in Italian) is one of the most well known red wine graped in Sicily and is one of Italy's most important indigenous varieties. Nero d’Avola (Italian pronunciation: [ˈnero ˈdavola]; “Black of Avola” in Italian) is “the most important red wine grape in Sicily and is one of Italy’s most important indigenous varieties. Nero means "black", and the town it originated from is Avola, hence, d’Avola.. Après avoir subit quelques désagréments de la part des hommes qui ont voulu m’évincer, je suis à nouveau au cœur des dégustations italiennes, car je suis considéré aujourd’hui comme le meilleur des cépages siciliens ! Notre conseil de dégustation: Servez le Nero d'Avola à 18-20°C. Description: Grillo is a traditional Sicilian grape whose modern potential has been recognized by the island’s young generation of winemakers, who are bottling it in styles ranging from bright and savory to structured and mature. Oenologist Giuseppe Pellegrino Overview. This style of Grillo holds up to seafood pastas, roasted fowl and even baked casseroles. The ancient indigenous vines of the island are creating versatile and flavorful wines that are drawing wine lovers and wine professionals to Sicily’s shores. When complemented with a glass of Grillo, swordfish—grilled to medium and served with a simple, briny, herbal relish of capers, olives, almonds, herbs, peppers and olive oil—effortlessly transports your dining experience to the island of Sicily. It is often compared to Syrah. Uve Nero d’Avola 55%, Merlot 30% e Cabernet Sauvignon 15%, biodinamiche Affinamento malolattica e affinamento in barriques di rovere francese Allier di secondo passaggio e in botti di rovere francese da 50 hl per 18-24 mesi, completa la maturazione in bottiglia. Buy Wines with Nero D'Avola online. It also contributes to Marsala blends. Acidity: Acidity in wine ranges from the tartness of a lemon to the creaminess of greek yogurt. Bottle (750ml) $60 flat shipping charge to Macau. Nero D'Avola translation and audio pronunciation Son fan club se compose de trois catégories d’inconditionnels : - Certains producteurs qui ne jurent que par des monocépages de nero d’avola. It also contributes to Marsala blends. Traducció en en Català de Nero D'AvolaE Seeing how 100% Nero D’Avola ages with Santa Cecilia. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. The finish is long and persistent. Couleur: rouge intense. Free shipping in HK over $1000. Pronunciation: ‘Ne-ro Dah-Avola ’ Region: Sicily, Italy. Med Orestiadi Nero d'Avola i glasset kan du glæde dig over en åben og elegant duft og en smag med fine mineralske noter og aromaer af vilde røde bær. That textural aspect of Nero d’Avola means that it pairs well with steak and ground meat—it’s incredible with hamburgers—as well as dishes that feature reduced berry sauces. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. Saveur: goût chaud et harmonieux. Only Sicily’s best wines carry the Sicilia DOC. Yellow with hints of green, with a delicate bouquet of white flowers, aromas of ripe citrus, melon and herbal flavors, a full body and a healthy acidity. Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily.. Vieillissement: en fûts de chêne. Comprising small and large wineries, the Sicilia DOC is dedicated to producing extraordinary white and red Sicilian wines that have a deep connection to their territory of origin. Listen to the audio pronunciation of Nero d’Avola on pronouncekiwi. It is easy to fall in-love with Sicily’s wines. A soft to strong yellow, with citrus blossom and fruity aromas, with notes of white peaches and grapefruits combined with hints of aromatic herbs, healthy acidity and a soft, round palate. NERO D’AVOLA— Pronunciation: nay-ro ‘ deh ‘ ah-voh-lah. Le nero d'Avola fut la variété reine des vins de Sicile avant l'arrivée des cépages internationaux et avant les expérimentations les plus récentes faites sur les sols volcaniques de l'île. It seemed to everyone to be an impossible enterprise to improve on what was considered the top of the top Sicilian red wines of the new generation. Standard delivery 1 week. NERO D’AVOLA Le Nero d’Avola présente une bonne acidité, les meilleurs de ces vins pourront donc bien vieillir. By varying the percentages of new and used small oak barriques, finished wines of Nero d’Avola present more complex aromas and flavors, softer tannins and integrated fruit flavors. Description:—Royal ruby, with aromas of red flowers, strawberry, sour cherry, to more structured wines with aromas of ripe cherry, rose, sweet spices, licorice and cocoa, a structured, full body, healthy acidity and tannins. Winemakers who vinify Grillo using lees contact create deeper, fuller-bodied expressions of the grape, with aromas and flavors that resemble ripe citrus and spice. Son nom vient d'une ville située non loin de Syracuse, dans le sud-est de la Sicile et ses vins sont parfois comparés à des shiraz, avec des tannins doux et des arômes de pruneau et parfois, des notes poivrées et épicées. Grillo is one of the best-known Sicilian grapes. NERO D’AVOLA—Pronunciation: nay-ro ‘ deh ‘ ah-voh-lah. FRAPPATO Nero d’Avola (Italian pronunciation: [ˈnero ˈdavola]; “Black of Avola” in Italian) is “the most important red wine grape in Sicily and is one of Italy’s most important indigenous varieties. Smagen er koncentreret, balanceret og blød. Grillo and Nero d’Avola are enchanting. But we have. Le nero d'avola ("noir d'Avola", en italien) est le cépage rouge le plus planté en Italie et l'un des cépages autochtones les plus importants de ce pays. Sa couleur est d’un rouge rubis intense, brillant avec des reflets violets, au nez l’on retrouve principalement comme senteurs fruits rouges comme cerises, mûres, cassis, framboises , ou encore de violette parfois chocolat, cuir et tabac. Throughout Sicily, new plantings of ancient varieties such as Lucido (Catarratto) and Inzolia for white wines and Frappato for red wines now outnumber plantings of international grapes. The vines here are 15-25 years old. Royal ruby, with aromas of red flowers, strawberry, cherry, to more structured wines with aromas of ripe cherry, rose, sweet spices, licorice and cocoa, a structured, full body, healthy acidity and tannins. After years of research with international varieties, Sicilian researchers and winemakers recognize that while noble varieties such as Chardonnay and Cabernet Sauvignon create charming wines, the island’s native grape varieties shine a little more brightly in the Mediterranean landscape. Vignoble: Nero d'Avola Récolte: dernière décade de septembre. Pairings: pasta with sauce, pizza, roasted meats, potatoes, fresh and soft cheese. Nero d'Avola ("Black of Avola" in Italian) is "the most important red wine grape in Sicily" [1] and is one of Italy's most important indigenous varieties. Sign in to disable ALL ads. Raison N°3 : Moi, Nero d’Avola, je suis le meilleur cépage de Sicile. A pale lime-yellow, with aromas of ripe white melon and white flowers and tree fruits, featuring clean and fresh flavors of pear, white peach and nectarine, with a medium body and a mild, balanced finish. And now other exciting grape varieties are emerging from the edges of Sicily’s wine mosaic. Mosten og skallerne gære et stykke tid sammen få og få den bedste appassimento smag frem. Typically trained in espalier or tree fashion. Mar 5, 2015 - Nero d'Avola grape native to Sicily - worth a try? Pairings: marinated antipasti dishes and various preparations of seafood, crustaceans and vegetarian first courses. NDA, as Nero d’Avola is called by local winemakers and journalists trying to sound cool, began in the island’s south-eastern corner – presumably near the town of Avola, down the coast from Archimedes’ old haunt of Siracusa. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. Odeur: senteur de fruits murs et de baies rouges avec des notes de bois nobles. Tannin: The tannin in Nero d’Avola is high, but not as high as wines like Barolo or Petite Sirah. Pairings: mushroom pasta, baked or grilled fish, white meats, entrées featuring some dairy. A wine with the Sicilia DOC designation guarantees quality and a profound respect for the ancient traditions of winemaking on the island. See more. You’ll see Grillo popping up on wine lists, retail shelves and picnic tables everywhere this summer as Americans discover this versatile white. Perfekt til f.eks. Go to shop Bidvino HK. Nero d'Avola: learn how to pronounce Nero d'Avola in Italian with the correct pronunciation approved by native linguists. Bouquet: Beautiful aromas of licorice, blackberries and blueberries. Nero d’Avola is a native to Sicily and is named both for it’s deep red, almost black color and the town in which it originates. Guia de pronunciació: Aprèn a pronunciar Nero D'Avola a Italià com un natiu. Zensa Nero d'Avola 2019 £12.00 Zensa is the pronunciation of the Italian word 'senza', meaning 'without'. For centuries, Sicily has been a benchmark of quality for the global wine market, and the indigenous grape Nero d’Avola, in particular, is an icon of Sicilian oenology. It also contributes to Marsala blends. It has sweet tannins and aromas and flavours of plums and peppers. Along with Grillo, Nero D’Avola is a popular Sicilian grape. This makes Sicily one of the most unique regions for Italian red and white wines. Kort sagt en Nero d’Avola i topklasse. Expect pleasant tannins and marked acidity for the wines produced on hilly, limestone-rich terrain. Nero d’Avola betyder den sorte drue fra Avola, og denne drue er Siciliens mest udbredte og bedste lokale rødvinsdrue. NERO D’AVOLA—Pronunciation: nay-ro ‘ deh ‘ ah-voh-lah. The wines it makes are powerful, with an intense colour and with excellent aging potential. Description:—Royal ruby, with aromas of red flowers, strawberry, sour cherry, to more structured wines with aromas of ripe cherry, rose, sweet spices, licorice and cocoa, a structured, full body, healthy acidity and tannins. sales tax. It is named after Avola in the far south of Sicily and its wines can be compared to New World Syrah, with sweet tannins and plum or peppery flavors but can also be made into a more elegant style with fruit, minerality a clean finish. In general, the wines are rich in red fruit aromas, particularly strawberry and sour cherry. Pairings: charcuterie and antipasti dishes, grilled swordfish, grilled and roasted meats, medium-aged cheeses and mushroom risotto. The hallmark dish most often paired with Grillo is grilled swordfish. In the past, due to the high alcohol content, Nero d’Avola , was used only to make lighter wines. It is also often used to add to Marsala blends, or it is consumed young, as a rosé wine. Abbinamento indicato con piatti a base di carni rosse pregiate e saporite e formaggi a pasta dura. While wine producers around the world search for opportunities to distinguish their wines from others, a galvanized Sicilian wine movement is harvesting the fruits of its past. Grape Type Pronunciation: "nero d-av-ola" Palazzo del Mare Nero d'Avola 2018. Producer Info: On the far north-western tip of Sicily and sitting above the ancient city of Erice, are the beautiful vineyards striving to produce wines of expression and typicity. Zone: DOC of Sicily. Pairings: octopus, oysters, crostini with salmon and vegetarian first courses. Key Facts: Nero d'Avola, which translates to "The Black (Grape) of Avola", comes originally from the area around the city of Avola in the south-east of Sicily. As a single-variety wine or as a blender for Frappato or international varieties, Nero d’Avola expresses the territory in which it is grown. When Grillo grapes are gently pressed and the juice is fermented at cold temperatures, the finished wines smell like fresh-cut grass and grapefruit, and they have a streak of acidity that makes them the perfect aperitivo. Straw-yellow with hints of green, with aromas of flowers, understated fruit aromas and flavors featuring nuts and herbs, a soft acidity, finesse and elegance, well-balanced alcohol and a soft, mineral finish. Pronunciation guide: Learn how to pronounce Nero D'Avola in Italian with native pronunciation. Read about Nero d'Avola The Sicilia DOC is the first organization in the history of Sicily that has been created to promote and preserve the island’s indigenous grape varieties, share the island’s wine story with consumers, and safeguard the reputation of the Sicily brand. Today, the “little black grape” has been uplifted even further by a new generation of winemakers who are winning accolades for the wines’ elegance and drinkability. Nero d'Avola (Italian pronunciation: [ˈneːro ˈdaːvola]; "Black of Avola" in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. Nero d’Avola is one of the full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage, and Syrah. Nero D’Avola:—Royal ruby, with aromas of red flowers, strawberry, sour cherry, to more structured wines with aromas of ripe cherry, rose, sweet spices, licorice and cocoa, a structured, full body, healthy acidity and tannin. Hong Kong . Thank you for helping build the largest language community on the internet. Définitions de Nero d'Avola, synonymes, antonymes, dérivés de Nero d'Avola, dictionnaire analogique de Nero d'Avola (français) Non-Indigenous varieties permitted in the Sicilia DOC designation: Chardonnay; Fiano; Viognier; Müller-Thurgau; Sauvignon Blanc; Pinot Grigio; Cabernet Franc; Merlot; Cabernet Sauvignon; Syrah; Pinot Nero; Mondeuse; Carignano, “Wines of Sicilia DOC are produced with great respect of nature towards sustainability, and the great diversity of grape varieties makes it easy to pair these wines with all kinds of culinary traditions.”. Rødvinen er fremstillet på Nero d’Avola der høstes midt i september, oftest i de tidlige morgen timer inden solen bliver for varm, herefter tørres druerne i ca 15 dage, indtil de har mosten 10 – 15 % af deres vægt, inden de presse til most. The dishes and ingredients of the healthful and delicious Mediterranean diet—influenced by the Greeks, Romans, Arabs, Spanish and French—are especially suited for the lighter meals of the summer season, and Grillo is specially suited to grilled foods, enjoyed al fresco. Bedste appassimento smag frem traducció en en Català de Nero D'AvolaE Seeing how 100 % d! Seafood, crustaceans and vegetarian first courses is `` the most unique for... And southern Italy, and also in the FOLLOWING PRODUCTS, Bronco wine Company, Ceres CA., roasted meats, entrées featuring some dairy traducció en en Català de D'AvolaE! Tuna, red meat, lamb, pork mushroom risotto with Grillo is grilled,! 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