Cut the prunes into thin strips and add to the soup. This soup was ok. Using slotted spoon scoop out onions to soup mixture. Add the flour. . Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. This will go at the top of the list. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Explore. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. Ingredients. *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. Cook until the flour has thickened and you have a nice blond-like color. No other national(ish) dish elicits as much passion as kapustnica. Both sides of my family are of Slovak ancestry. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Lucia, Your stomach and waist will feast. This mushroom soup recipe is part of our Slovak Christmas dinner. Too much as a kid love it now. Wishing you all happy holidays and all the best in 2018. Wash, peel and cut the potatoes into cubes. It was, in fact, the first cookbook written in the Slovak language. I remember going to the mushroom farm with my Dad and Grandpap. It’s really delicious and rightfully very popular. Remove dried mushrooms from packages and soak in water to re-hydrate. Maybe I can make a whole lot for myself. It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. I presume it was for the same soup. Fry chopped onion in butter until translucent. We use bacon fat with flour to thicken and then go on a diet till next Christmas. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. Hopefully 2017 was a good year for you all. Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. Cut up dried mushrooms and rinse to remove dirt,etc. cook until potatoes are done. /Four large white potatoes. Máte pravdu, Záhorie je hubársky raj. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. Už som mala pocit, že všetci americkí Slováci sú z Východu. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. You should try it, it turned out great. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? 794. Have a lovely holiday for two. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. 48.9 g 8 ingredients. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Turns out its an eastern-Slovak term. Very easy! While the potatoes are cooking, start preparing bacon bits (škvarky). Regardless, the chunks can be easily taken care off by squishing them on the side of the pan. You're done! Wouldn’t be Christmas without it. 5 lbs pigs feet cleaned & cut into 1/4’s. Gee, I just realized that you answered my Uha question! Slovak sauerkraut christmas soup recipe. I always add flour TO the liquid, never liquid to flour. Cook on med heat for 3-4 hours stirring often. 1 pkg. Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) Bring to a boil and simmer for a minimum of two hours. Our family likes a real thick broth—not thin like a normal broth. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. Tart and delicious. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt 2-3 onions Pastina or Acini di pepe) Cut the bacon (slanina) slices into small pieces and fry them. If you love sauerkraut, you'll love this soup. And do you know where we got the name “Uha” from? I can’t wait to make it again! You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. My grandparents came over in the early 1900’s. I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. I used warm water. First of all, kapustnica is known as our Christmas soup. Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). I think my family’s was from your hometown, the Bella’s, ring a bell? Recipe by Foodista. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Maybe that makes me at lest partially being from Zapadneho Slovenska. Add broth (or water and vegetables), spices and a pinch of salt. Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. too St Benedict’s area your soup sounds more like the soup I grew up with. (you can go longer). Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. Pour the kraut juice and water into a large pot. Salt & Pepper. Once the soup has simmered for at least two hours, make the roux. If you love sauerkraut, you'll love this soup. this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate Heidi, I am sure you can try to make this soup without bacon. Melt the butter in a small skillet. This was one of my favorites growing up. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Add the roux to the soup. This soup is supposed to bring you good luck for the upcoming new year! Subscribe to the newsletter. I am coming back in three weeks, flying to Bratislava, looking forward to it . Boil covered on low for 30 minutes, or until mushrooms are soft. The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. Another twist is I think we kids didn’t like mushrooms. Je VYBORNE ! Put the mushrooms in a water bath. While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. 15-25 Cloves garlic, peeled This is a family tradition to be made on Christmas Eve. You will do this three times because the water will be black and will lighten up with each boil. The bacon grease added alot of bacony taste. I remember my mother making this soup and it was one of my favorites. That’s very little.. how many servings is this recipe for? ALE, please keep adding to your website. Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. It tends to clump and lump that way. You can use just a butter, or olive oil, and skip a bacon. Scoop some noodles into your bowl and add the broth on top. Which part of Slovakia did you family come from? World Cuisine. When the soup is served on a non-fasting day, pork … Serve with good bread. This is a family tradition to be made on Christmas Eve. , I’m from Cleve. Joys, Reads well but not what I grew up with will look for and post. I see Jucha recipes all over the internet now. How to serve: Have pasta in one bowl and soup in another. Some people make mushroom soup other make sour lentil soup. Czech Recipes. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. We didn’t have meat on Christmas eve. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. 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