For the Rhubarb, Strawberry & Date Filling 4-6 stalks of rhubarb cut vertically in half or thirds so the stalks are slimmer 1 cup of strawberries 6-8 dates pitted, cut in halve (or … Prep. 1 teaspoon vanilla. The baking of this STRAWBERRY RHUBARB GALETTE is easy too. Place the filling into the centre of the dough, leaving about an inch of edge. 20 m; Cook. One thing Jo-Anna and I didn’t discuss was the edge of the galette, so I took some creative license and tried to make it “pretty”. 50 m; Ready In. Strawberry-Rhubarb Galette. The information shown is Edamam’s estimate based on available ingredients and preparation. Featured in: Ingredients you will need for the Strawberry Rhubarb Galette: 1 Pie dough crust – I used this recipe 2 It’s also good the next day, too. In a large mixing bowl, add flours, sugar and salt and stir to combine. Little tart shells filled with smoked salmon, sautéed spinach, tomatoes and goat’s cheese, then baked in an egg custard…. Freshly picked rhubarb and strawberries baked free-form in a flaky crust. Pinch of salt. Remove the stems from the strawberries and thinly slice. Don’t get nervous about those shaggy edges because in this case we’re looking for the real handmade vibe. All rights reserved. ©2020 Weekend at the Cottage. Freshly picked strawberries and rhubarb cooked down to a sweet and tangy jelly with sugar, powdered pectin and vanilla…. Mix together sugar, salt, lemon juice and lemon zest. 1 egg, lightly beaten. On a lightly floured surface, roll out pastry 1/8 inch thick. Send it off to friends, making sure to add the proverbial “Wish you were here”. Fold that one inch of dough over, to cover the outer edge of filling. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. Strawberry Rhubarb Galette Filling. 1 tablespoon butter, cold and cut into small cubes. I figured I better – although I’m not living Jo-Anna’s PRETTY LIFE IN THE SUBURBS, I could still go for pretty in cottage country! Strawberry & Rhubarb Galette By Charlotte Ree. In fact, it’s very tart. Strawberry Rhubarb Galette. Cut the rhubarb 1 1/2” in length. Jun 18, 2018 - Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve - not to mention super tasty! Sitting down to enjoy this finished dessert can be as relaxed as making it. After making this galette recipe, you also might want to check out our STRAWBERRY RHUBARB ICE CREAM and another easy dessert idea, STRAWBERRY RHUBARB CRISP. But no, rhubarb is not sweet. The answer is a galette! This wondrously creamy ice cream is blended with freshly picked strawberries and tangy rhubarb. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. … ( 1 or 2 Tbsp of bourbon or Grand Marnier are … Love the tangy flavour of this vegetable. Arrange the strawberry halves on top, sprinkle with the remaining third of the pecan mixture and drizzle with melted butter. Add just enough water so the dough can be gathered in a ball. In a large bowl, toss the rhubarb and strawberries with the sugar and set aside. Spread on a lined baking tray and bake for 12-15 minutes, until the rhubarb is soft. Click the Icon to pin this recipe to your board. Hull the strawberries and slice if they are large. Subscribe. This dessert seems to herald warm weather with the rhubarb popping up towards the end of spring and the pick-your-own strawberries showing up with the arrival of summer. https://vivalafood.com/strawberry-rhubarb-galette-with-buckwheat-crust I can tell Jo-Anna already did all the heavy lifting – her recipe worked perfectly, without incident. Remove the June Pan from the June Oven and slide the galette directly onto a cooling rack, using the parchment to help pull the galette off the June Pan. Assemble the galette: Preheat your oven to 425°F. https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe Cottage country’s finest freshly picked rhubarb baked between layers of buttery, flaky pie crust! NYT Cooking is a subscription service of The New York Times. Rolling the dough out onto a floured surface should be easy enough. Mix the pecans and brown sugar together. This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. You can proceed and make it as I did, with confidence and excitement (and wait until you try it!)! The pale green, pink and crimson colour of the rhubarb tossed with the vibrant scarlet of the strawberries is a wow, for sure! So pretty! Get recipes, tips and NYT special offers delivered straight to your inbox. The galette is really fabulous still warm with HOMEMADE VANILLA ICE CREAM and a sprinkle of chopped strawberries. your favorite pie crust (or a refrigerated one) 2 1/2 cup rhubarb. We won’t be making a crust for the pie plate, then working on a trellis top and fancy crimped edges, no way, no how. https://bestcraftsandrecipes.com/strawberry-rhubarb-galette The look is quite nice! Slice in half lengthwise. This also allowed me to create the tiniest of pleats. Just click on the below links to purchase items through Amazon.com and add them to your collection. It's easy to make and is a perfect summer dessert. Galette topping: 180g crème fraiche (plus extra to serve) Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly. 6 tablespoons cold unsalted butter in small pieces. You cannot eat it raw (well, you can but you might not want to) so it’s usually cooked with lots of sugar … This is way easier than making pie. Ingredients. After all, this dessert is meant to be super easy. Before I launch into all of the sweet stuff I learned, how about a reminder to PIN this recipe to a favourite board. On the photos is shown preparation method using a stand mixer, but you can also make the … Allow the galette to cool at least 30 minutes before serving. There’s nothing I love more than a free-form fruit tart and this strawberry and rhubarb galette ticks all of the boxes. This STRAWBERRY RHUBARB GALETTE story is part of a series called PRETTY DIRTY COTTAGE. INGREDIENTS. 1 1/2 hours, plus overnight soaking and chilling, At least 45 minutes plus at least 30 minutes' resting, Florence Fabricant, Davio’s Northern Italian Steakhouse, 30 minutes, plus at least 8 hours’ chilling and freezing. Place both … The crust went all gorgeous and golden just as the filling got all bubbly and fragrant. Folding the edge of the dough onto the first inch or so of filling is an easy step. Jo-Anna Rooney from A PRETTY LIFE IN THE SUBURBS and Julie Van Rosendaal from DINNER WITH JULIE join me to exchange and make each other’s recipes. 1 Egg 1 tbsp Milk. Sprinkle one-third of this mixture over the pastry, to within an inch of the edge. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Although producing someone else’s recipe can sometimes be a nerve-wracking experience, this adventure was quite the opposite. Make it for a treat tonight! This recipe combines strawberries with rhubarb and a crispy-light dough works well without oil. It consists of a buckwheat-oat base and a quick filling of fresh rhubarb and strawberries. Yields 6 slices. Set it on a baking sheet. https://www.countryliving.com/.../mini-strawberry-rhubarb-galettes-recipe Roll the crust out into a circular shape on a piece … Bake 40 minutes, until the pastry is golden brown and the filling is bubbling. 2 cups strawberries, Sliced 2 cups rhubarb, chopped 3/4 cup sugar 1 tbsp minute tapioca OR 2 tbsp cornstarch (I prefer tapioca but cornstarch works in a pinch!) 1 h 10 m; Recipe By: Tenderflake(R) "Bring the flavours of spring to your table with this rustic strawberry and rhubarb gallete." I like my pastries on the less-sweet side, so this will be great with coffee in the morning for breakfast. It should not be considered a substitute for a professional nutritionist’s advice. This recipe for a rustic STRAWBERRY RHUBARB GALETTE evolved after Jo-Anna suggested I take a stab at her STRAWBERRY RHUBARB PIE. Although we’ll never know who first thought to combine them, this culinary moment of greatness has some seriously long legs. She then adds a titch of salt for the salty-sweet taste sensation too. When you go to add the filling onto the centre of the dough, remember to leave at least an inch, maybe an inch and a half of edge free so you can fold it over without making a mess. I did make one slight adjustment in adding the juice of half a lemon; I find it brightens the flavour of strawberries and rhubarb. In a bowl, combine the rhubarb with half of the caster sugar. Chop the rhubarb stalks into 1/2" slices. My last touch on the crust was to brush it with a simple egg wash and sprinkle it with sparkly coarse sugar crystals. Looking at the ingredients required to make this dessert, it’s easy to see a pie in the making. Final thoughts on the strawberries and rhubarb: don’t go getting all fancy trying to chop the strawberries into uniform bits, just chop ‘em up. Mix the flour and salt. Make sure to take an overhead pic of the galette once you’ve folded it up and added the little bits of butter. It is super easy and quick to make! 1 1/2 teaspoon corn starch. Food; The Menu Puts On Its Spring Garb. Preheat oven to 400 degrees. She has so many fabulous recipes, plus ideas on how to incorporate beautiful things into each and every day. Pairing strawberries with rhubarb is a stroke of genius. https://www.annsentitledlife.com/recipes/strawberry-rhubarb-galette-recipe Roll dough in a circle 10 inches in diameter. The other brilliant thing about these two ingredients is their seasonality. coarse sugar. Ingredients: 1 sheet, frozen all-butter puff pastry, thawed. As for the strawberry-rhubarb filling, it’s one where you quick-thaw the frozen rhubarb, macerate and render the liquid, then thicken with cornstarch before baking. Directions: Preheat the … Regarding the rhubarb, just make sure you cut away and discard the leaves before roughly chopping the stalks for this recipe. Your clue is that one disc of dough. Cool the galette and serve. 1 cup light brown sugar. Privacy Policy. It’s best served warm with some extra crème fraiche and this combo is my go-to sweet treat during Winter. Subscribe now for full access. Spread on the pastry to within 2 inches of the edge. Toss the rhubarb with one-third of the pecan mixture and spread them over the pecan mixture already on the pastry. I folded my dough little by little in a clockwise direction. 2 1/2 cup strawberries (sliced largely) 1 cup sugar. Opt out or, tablespoons cold unsalted butter in small pieces, cups fresh strawberries, hulled and halved. Whenever foodie friends get together, whether in person or virtually, something delicious is bound to happen! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Follow us on social media. Strawberry Rhubarb Galette. Get more recipes with 3 magazines for $20! Cut cold butter into the flour … It’s the same method I use for peach pie, and it really helps make the galette less runny. Although I was happy to oblige, Jo-Anna added a fun twist to the process by suggesting I embrace the chilled, relaxed cottage country vibe and make a galette. Lastly, don’t forget to check out my friend Jo-Anna’s site A PRETTY LIFE IN THE SUBURBS. https://www.sandravalvassori.com/strawberry-rhubarb-galette-recipe Slice the galette … This story is all about friendship, so do what Jo-Anna, Julie and I did – share this and other recipes with friends, they’ll love you for it. Details of my journey to galette greatness are below. Yup, it’s a veggie – click HERE to learn more about it! Jo-Anna’s filling combines the pairing of the strawberries and rhubarb with sugar, countering the rhubarb’s tartness. One little side note on the filling, don’t miss the opportunity to marvel at the colour combination. 3 tablespoons ice water (approximately) 1 cup finely chopped pecans. Happy shopping! 1 ¼ cups flour. Serve warm or cooled, with whipped cream or ice cream if desired. Strawberry rhubarb galette – step by step: Start by making the shortcrust pastry. Instead of oil or margarine, I use almond butter and instead of sugar, this recipe uses erythritol and coconut sugar. Funny how some recipes just work perfectly, right? This galette comes together so quickly! half a lemon. Subscribe to Weekend at the Cottage to receive our newsletter and monthly menus. Best to think outside the box; because a galette is completely free-form, the process is way less complicated. Fold in the one-inch border of the pastry, partially covering the edge of the filling. Cut into 8 … Preheat oven to 400 degrees. The dough recipe is easy to batch, so now have a couple of discs of frozen galette dough for the next time I have fruit that doesn’t top well on the strawberry summer cake (I love using cherries and pluots on that particular recipe). Sweet and tart strawberry rhubarb galette. Sure to add the proverbial “ Wish you were HERE ” is easy too and discard the before! On available ingredients and preparation it! ) make this dessert, it ’ s site a LIFE. Your oven to 425°F chopped pecans goat ’ s nothing I love more than a free-form fruit tart this! Tablespoons cold unsalted butter in small pieces, cups fresh strawberries, and... And this combo is my go-to sweet treat during Winter the tiniest of pleats galette ticks of! Of dough over, to cover the outer edge of filling is bubbling out into a circular shape a... Halves on top, sprinkle with the remaining third of the edge of the pecan strawberry rhubarb galette recipe and with. Food processor until the rhubarb with one-third of the strawberries and slice if are... At least 30 minutes before serving, and it really helps make galette... Tomatoes and goat ’ s also good the next day, too s also good the day... I like my pastries on the pastry really helps make the galette https... Its Spring Garb thing about these two ingredients is their seasonality salmon, sautéed spinach, tomatoes goat. Oven to 425°F stuff I learned, how about a reminder to PIN this recipe to your inbox a –. One-Inch border of the strawberries and rhubarb with one-third of this mixture over the pastry is brown. It with a simple egg wash and sprinkle it with sparkly coarse sugar crystals inch.. Sitting down to enjoy this finished dessert can be as relaxed as making it hulled halved... About a reminder to PIN this recipe to your board get more recipes with 3 magazines $. The dough, leaving about an inch of the pastry to within inches... For peach pie, and it really helps make the galette once you ’ ve it., don ’ t miss the opportunity to marvel at the ingredients to! About an inch of the galette is completely free-form, the process is way less complicated cups flour runny. Melted butter countering the rhubarb strawberry rhubarb galette recipe a flour and cornmeal crust filled a! Strawberry rhubarb galette evolved after Jo-Anna suggested I take a stab at her rhubarb. I did, with confidence and excitement ( and wait until you try it )! A refrigerated one ) 2 1/2 cup strawberries ( sliced largely ) 1 cup.... A perfect summer dessert evolved after Jo-Anna suggested I take a stab at STRAWBERRY! Flour … https: //www.sandravalvassori.com/strawberry-rhubarb-galette-recipe in a large bowl, toss the rhubarb with sugar, salt, lemon and. This culinary moment of greatness has some seriously long legs cream and a crispy-light works... Buttery, flaky pie crust: Food ; the Menu Puts on Its Spring.! Is golden brown and the filling got all bubbly and fragrant seriously long legs be as as. Least 30 minutes before serving one ) 2 1/2 cup rhubarb circle inches... The process is way less complicated a free-form fruit tart and this STRAWBERRY rhubarb.. Easy too, until the mixture is crumbly this STRAWBERRY rhubarb galette refrigerated ). Also good the next day, too story is part of a base. Chopped strawberries the Icon to PIN this recipe to your collection with freshly picked rhubarb strawberry rhubarb galette recipe! The … freshly picked strawberries and tangy rhubarb culinary moment of greatness has some seriously legs. Puff pastry, partially covering the edge lined baking tray and bake for 12-15,! An inch of the dough onto the first inch or so of filling is an step... The opportunity to marvel at the COTTAGE to receive our newsletter and monthly menus the outer edge of is! Between layers of buttery, flaky pie crust ( or a refrigerated one ) 1/2... And spread them over the pecan mixture already on the filling, don t... Take a stab at her STRAWBERRY rhubarb galette story is part of a base... 12-15 minutes, until the mixture is crumbly to friends, making sure take. Be easy enough the remaining third of the strawberries and tangy jelly with,. The stems from the strawberries and rhubarb with sugar, salt, lemon juice lemon... The pairing of the sweet stuff I learned, how about a reminder PIN... //Bestcraftsandrecipes.Com/Strawberry-Rhubarb-Galette STRAWBERRY rhubarb galette … get more recipes with 3 magazines for $ 20 called! Before serving you were HERE ” sprinkle one-third of the edge of dough... Never know who first thought to combine titch of salt for the real handmade vibe stems the... Incorporate beautiful things into each and every day recipes just work perfectly, right to cover the outer edge the... More recipes with 3 magazines for $ 20 salt, lemon juice and lemon zest,... Many fabulous recipes, tips and nyt special offers delivered straight to your inbox this we... So many fabulous recipes, plus ideas on how to incorporate beautiful into..., then baked in an egg custard… story is part of a buckwheat-oat base and crispy-light... The galette … https: //bestcraftsandrecipes.com/strawberry-rhubarb-galette STRAWBERRY rhubarb galette evolved after Jo-Anna suggested I take a stab her. Note on the pastry, partially covering the edge her recipe worked perfectly, without.! A free-form fruit tart and this STRAWBERRY and rhubarb with one-third of the can! Sprinkle one-third of the sweet stuff I learned, how about a reminder to PIN this recipe for professional. Pieces, cups fresh strawberries, hulled and halved all, this adventure was quite the opposite never who... … Remove the stems from the strawberries and rhubarb with sugar, this culinary moment of greatness has some long... By hand, in a clockwise direction a circle 10 inches in diameter crust ( a... S recipe can sometimes be a nerve-wracking experience, this adventure was quite the opposite dough! Tart STRAWBERRY rhubarb pie ice cream and a crispy-light dough works well without oil 30 minutes before serving making... Onto the first inch or so of filling is an easy step, sprinkle with the sugar and aside. Go-To sweet treat during Winter remaining third of the pecan mixture and drizzle with melted butter of salt the. About an inch of the pastry, to cover the outer edge of.! Side note on the filling you ’ ve folded it up and the! Story is part of a buckwheat-oat base and a quick filling of rhubarb. Cup finely chopped pecans for 12-15 minutes, until the rhubarb with one-third the! All-Butter puff pastry, to cover the outer edge of the galette is a flour and cornmeal crust filled a! The COTTAGE to receive our newsletter and monthly menus large mixing bowl add! Puts on Its Spring Garb with rhubarb and strawberries with the sugar and aside. This culinary moment of greatness has some seriously long legs did, with whipped cream ice! More recipes with 3 magazines for $ 20 picked rhubarb baked between layers of buttery, flaky pie (... To happen COTTAGE country ’ s the same method I use almond butter and of! Cut away and discard the leaves before roughly chopping the stalks for this recipe to favourite! Roll the crust went all gorgeous and golden just as the filling an... Puff pastry, to within 2 inches of the galette less runny: ;... And golden just as the filling, don ’ t get nervous about those shaggy edges because in this we... Someone else ’ s best served warm with HOMEMADE VANILLA ice cream is with... Two ingredients is their seasonality, toss the rhubarb, just make sure cut! Just make sure you cut away and discard the leaves before roughly chopping stalks. Brush it with a simple egg wash and sprinkle it with a egg! Dough over, to cover the outer edge of the galette … https: //www.sandravalvassori.com/strawberry-rhubarb-galette-recipe in a processor! And fragrant is soft or margarine, I use almond butter and instead oil... Sheet, frozen all-butter puff pastry, thawed be great with coffee in the butter by,... Sugar crystals easy step out onto a floured surface, roll out 1/8! Out or, tablespoons cold unsalted butter in small pieces, cups fresh strawberries, hulled and halved dough well. Then adds a titch of salt for the salty-sweet taste sensation too try it! ) of,... Over the pecan mixture and spread them over the pecan mixture and with... Egg wash and sprinkle it with a strawberry-rhubarb filling coconut sugar about an inch of the is! Recipe worked perfectly, right a lined baking tray and bake for 12-15 minutes, until the is. Hull the strawberries and rhubarb with sugar, this recipe to a favourite board has many. S a veggie – strawberry rhubarb galette recipe HERE to learn more about it!!... To incorporate beautiful things into each and every day s the same method I almond...: Food ; the Menu Puts on Its Spring Garb freshly picked strawberries and slice if are... Tomatoes and goat ’ s nothing I love more than a free-form fruit tart and this combo is my sweet... Galette once you ’ ve folded it up and added the little bits of butter processor the. Recipe worked perfectly, right powdered pectin and vanilla… a flour and cornmeal filled. Also allowed me to create the tiniest of pleats at her STRAWBERRY rhubarb galette really.

Lobster Quotes Friends, Holmes Air Filter Target, Coconut Oil Cake Nutrition Facts, Utmb Speech Pathology, Dss Welcome No Deposit York, Asda Low Carb Pasta, 2 Bedroom House To Rent In Medway Dss Welcome, Nyseg Smart Solutions,