There was a time where Austrian wines were shadowed with doubt. About the Author: Meet Kate Peck. Some of the best red wines in Australia are as follows: Mac Forbes Pinot Noir Yarra Valley 2017, Dexter Pinot Noir Yarra Valley 2016, pretty much any Penfolds Grange Shiraz, Savaterre Shiraz Beechworth 2013, Peterson’s 2015 Cabernet Sauvignon, Redman Cab Coonawarra SA 2015, Yarra Yering No.1 2015 Yarra Valley, and more. Mac Forbes Pinot Noir Yarra Valley 2017 ($30) – A brilliant Yarra Valley producer who has blended the delicious fruit from 6 vineyards to achieve a vibrant drop with great acid, and easily one of the best Australian red wines for the price. See my tasting notes on a wide range of Austrian reds. By far the most successful red wine variety is the Blauer Zweigelt, an Austrian crossing, of which there are many planted in regional vineyards. James Halliday is a big fan. 50% Shiraz 50% Mourvedre. Ruggabellus Efferus Barossa ($45)  – Ruggabellus can SRSLY do no wrong. It’s a quality wine, everytime. Follow this simple recipe to conjure up a touch of winter magic in your own kitchen. Austrian white wines have been the darlings of the world's more sophisticated sommeliers for some years now, but are wine drinkers ready for Austrian reds? One of the advantages of living down under is that you don’t have to look very far to find the best Australian red wine, as there is an abundance of top-rated growers, producers, and Australian wine brands dedicated to making the best red wine varieties that are truly vin rouge. Merlot is an exceptionally dry red wine, almost always lacking any sweetness. Heathcote – velvety with chocolate notes and smooth tannins. Other indigenous varieties include Blaufränkischand St. Laurent, which have already received international acclaim. Blaufränkisch, an Austrian Red Just Waiting to Be Discovered The panel tastes 20 bottles of Austrian blaufränkisch from the vintages 2010 through 2013. Ocean 8 Pinot Noir Mornington Peninsula 2016 ($55) – Absolutely scrummy. For this reason it has to be labelled as an EU Tafelwein rather than anything grander. So what is it about Australian red wine that makes it so bloody tasty? Snooth. Austrian wine. Any year will do. Old Austrian varieties are grown with abandon and gaining worldwide popularity. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming, easy drinking for less than £10 a bottle. I fear the most obvious initials are unlikely to work the same magic on the variety that might eventually come to be seen as its red wine counterpart. Delicious now or pop a bottle away for something special. Best Pairings for Austrian Wines Best Pairings for Austrian Wines At Seäsonal Restaurant and Weinbar in New York City, chef Wolfgang Ban pairs haute-Austrian dishes with a … The Best Austrian Wine Under $20. They will knock your socks off and flatten your. This range is similar to cabernet sauvignon and around the average for most reds. In Burgenland to the south, on the shores of the Neusiedlersee, both Pittnauer and Umathum also make very fine, if plumper, St Laurents. Another Austrian red wine grape speciality is St Laurent, whose origins are obscure but whose wines are unusually velvety. By Farr Pinot Noir Geelong 2015 ($75) – Man oh man this is a muscled-up and savvy Pinot. Some say this top red wine is Australia’s best Cabernet, you make up your mind. The greatest concentration of fascinating Blaufränkisch is in Burgenland, with the wine produced in Leithaberg on the western shore of the Neusiedlersee being so distinctively mineral-soaked that it has earned its own special appellation. Domaine A  Cabernet Sauvignon 2009 ($210) – Coal River Tasmania. What will make a big difference in your fine drop is where it’s grown, and the climate. Shiraz is Australia’s stable red grape variety – making it an incredibly popular Australian red wine. Franz Leth, whose vines are grown on the deep loess soils of Wagram, makes particularly striking Zweigelts. With over 60 wine regions and hundreds of producers, it can be difficult to decide which Australian whites offer the best value for the money. An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. From easy-drinking, fruity red wines to inspiring regional blends from locations throughout the country, we’ll show you the best red wine Australia has to offer. Think steak in a glass. The best value wines from Austria based on average price and critic scores. As for the quality of the Austrian reds on show at the IOD, I found some that were really, really exciting, but perhaps not quite enough for me to make a blanket recommendation that wine lovers should head decisively for the Pannonian plain for red wine thrills – it does seem to be worth paying a bit extra for single-vineyard bottlings, which generally sell for closer to £20 than £10 a bottle. Think bright, fun fruits, smashable breakfast vino or perhaps a little nod to our old-school authorities with some great backyard Bordeaux blends that could easily rival some of France’s best tasting red wines. Here are some regions that won’t let you down. Fridrich: Best Austrian wines, Amazing atmosphere - See 43 traveler reviews, 24 candid photos, and great deals for Salzburg, Austria, at Tripadvisor. The most famous regions are: Barossa Valley in South Australia (Shiraz, Cabernet Sauvignon & Grenache), McLaren Vale in South Australia (Shiraz, Cabernet Sauvignon & Chardonnay), Hunter Valley in New South Wales (Semillon & Shiraz), Mudgee in New South Wales (Merlot & Cabernet Sauvignon), Yarra Valley in Victoria (Pinot Noir) and Margaret River in Western Australia (Cabernet Sauvignon, Chardonnay & Semillon). It’s all kinds of goodness, like a beautiful mystery in a glass vase. ‘Austria may be best-known for its Grüner Veltliner, but other indigenous grapes, like Blaufränkisch, Zweigelt and Saint Laurent, as well as Austrian Sparkling, are starting to gain in popularity,’ said Bibendum in a report on drinks trends for 2020. Its owner and winemaker, Keppell Smith, is a top-notch human, and you really get a sense of him and the sunburnt, bushranger landscape in this wine. The Best Australian Cabernet Sauvignon Red Wines: There is so much fun we Aussies can have with blended red wines, we aren’t restricted by the many rules and regulations of Europe, we are ‘New World’ and it’s party time – often, producing some of the best red wine Australia has to offer. More tannins, more mouthfeel, and a longer finish; something more complex and powerful. Or, view previous article: Ch Larrivet Haut-Brion Blanc 1998 Pessac-Léognan. Grüner Veltliner is the quintessential wine of Austria, but there’s more to discover. 12 Best Australian Gins You Need to Try Now A Bordeaux blend of Cabernet Sauvignon dominant with Merlot, Malbec, and a little Petit Verdot. Bushranger wine … how could you say no to that? Bright and fresh red fruits, a tickle of spice and cured meats but beware, one drop of this and you’ll want the whole bottle to yourself, so grab a cab. Our Australian red wine ratings are in…. It’s one of the most complex and fascinating wines of this grape we encountered. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. Starting from humble beginnings at MTV, she is now a reporter for RPM, Network Ten’s Motorsport program and contributes her musings about wine to Man Of Many. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. A maniac for the grape, Kate has completed her WSET3 qualification and brings her vibrant passion and her infectious energy to the exciting world of wine. More tannins, more mouthfeel, and a longer finish; so… A good red wine, exhibiting smoky, meaty, clove, and dark fruit flavours … goddamn delicious. For the first time ever therefore I decided at the recent generic tasting of Austrian wines in London, an event held every year at the Institute of Directors with typical Austrian efficiency and hospitableness, to ignore the whites made on the Danube upstream from the capital and to taste only red wines – most of them made south and east of Vienna where Pannonian warmth spreads in from Hungary. About Red Wines from Austria Although Austria is not among the top fifteen wine producing nations in the world (it ranks 18th), it has received a great deal of attention as of late. It’s a steamroller of intense fruit, finesse and bright acid with stunning oak handling and husky tannins. This article was also published in the Financial Times.On a recent trip to Amsterdam I followed the principles of economy... Austrian white wines have been the darlings of the world's more sophisticated sommeliers for some years now, but are wine drinkers ready for Austrian reds? Australian red wine is revered the world over for its quality (and, usually, fair price point). 21 Austrian wine. Redman Cab Coonawarra SA 2015 ($30) – Quintessentially Coonawarra, drink it now or, even better, keep it. Body: Merlot is a medium- to full-bodied red wine. Sinapius Clariet 2016 Tasmania ($68) – this is the pièce de résistance of YUM. The forum on my website has been animatedly discussing the burning topic 'Are Austrian reds poised for a popularity explosion?' Umathum, St Laurent 2007 Burgenland. Heuriger (translating to mean ‘this year’s wine’) are cosy wine taverns run by local grape growers, offering guests the chance to sample some locally produced wines alongside traditional Austrian cuisine. Think rustic, meaty and earthy, with dark brooding fruit and powdery tannins. By far the most popular and widely produced grape in Austria, the wine Zwiegelt produces has an almost sticky, plummy taste. It has the most attractive, and currently fashionable, combination of medium rather than full body, a refreshing aroma, and the ability to transmit quite subtle differences in terroir with precision – in Austrian anyway. K+K Kirnbauer's Girmer 2008 is made from 52-year-old Zweigelt vines whose roots burrow as deeply as 25 metres below the Girmer vineyard in Mittelburgenland. February 7, 2013. Penfolds Grange – Arguably our most famous and best red wine brands, Grange has been in continuous production since 1951, and has proved to be both a great wine to crack for special occasions, and a wise investment. Lucas and Johanna Pichler of FX Pichler in the Wachau who’s dry riesling Unendlich 2017 topped out Top 100 Austria in 2018. Ripe, plump and fresh for the picking. Top 12 Australian Whiskies You Need to Try Zweigelt is … One of many exciting examples I tasted recently in London, Pala 2009, was made from grapes grown across the border in Hungary by the specialist in the variety Schiefer. The Best of Austrian Red Wines. But to throw tradition into the wind I’ve thrown in a couple of other best Australian cabernet producing curveballs below. (Just over the border into Hungary, in Sopron, Raspi makes another sumptuous Zweigelt.). Earthy and savoury with uplifting red and black fruit. What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties that are more Austrian than from anywhere else. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming, easy drinking for less than £10 a bottle. It’s decadent and luxurious with big velvety tannins. There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. The worlds’ oldest productive Cabernet Sauvignon vines are thought to be located in the northern Barossa at Penfolds and were planted in 1886. ), What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties that are more Austrian than from anywhere else. Again, Johanneshof Reinisch of Thermenregion made one of my favourite examples, their Holzspur 2004, which fully mature wine actually tasted almost more like a Côte Rôtie, so smoky and satin-textured was this marvel made from very low yielding vines planted by the grandfather of the current incumbent Michael Reinisch. Man of Many participates in various affiliate marketing programs, which means we sometimes earn commissions from qualifying purchases. Usher Tinkler Nose to Tail 2017 Shiraz Pinot blend ($25)  – Slurpable and juicy, expect some nice dark fruit and spices. I was recently in Tasmania and here I found my perfect breed of Pinot — Gutsy Pinots with more depth, something I could tuck into with my steak. The youthful aromas and charming fruitiness of the red wines delightfully complement Italian pasta dishes and spicy casseroles, while velvety tannins excel with roast fowl, rabbit and cooked beef. Alcohol: Merlot is around 13.5% to 15% alcohol by volume. (One of the reasons that the time may be right for Austrian reds is that Austrian winemakers have recovered from their love affair with barriques and now have a much more balanced relationship with oak.) Grüner Veltliner, which covers more than a third of Austria’s vineyard acreage, is justly identified with Austrian wine culture. © 2020 Man of Many Pty Ltd – Sydney, Australia, 12 Best Australian Gins You Need to Try Now, Top 12 Australian Whiskies You Need to Try, RODE Vlogger Kit Has Everything You Need To Start Filming, Sinn's Revamped Model 103 Sa G is Limited to Just 500 Examples, Winecab’s Winewall is an AI-Powered Wine Vending Machine, Velocity's Insane $300,000 1974 Ford Bronco is Up for Auction, Tara Distillery Launches First Gin from Shoalhaven. Yarra Yering No.1 2015 Yarra Valley ($90) – One of the best red wines coming out of the Yarra Valley. I loved this and all four Austrian Blaufränkisch bottlings presented by Schiefer at the Institute of Directors. It’s been cold as an Alpine breeze here in New York and that got me thinking of mountain wines — red mountain wines to be precise. Australian chardonnays are undoubtedly the best known white wines from "Down Under," with rieslings running a close second. Red wine can be used in a variety of dishes to help intensify the flavour. This is fully reflected in our best Austrian wine of the year, the Riesling Unendlich from FX Pichler in the Wachau. The Best Australian Pinot Noir Red Wines: Mmmm spicy, sexy, sultry Shiraz, aka Syrah (its French name). Wohlmuth, Privat Rabenkropf Blaufränkisch 2007 Mittelburgenland. But the grape variety that is probably most likely to put Austrian reds on the map is Blaufränkisch, known as Kékfrankos over the border in Hungary, and Lemberger in southern Germany and Washington state. If you’re going to keep it, buy a case so you can have half now and half later. Other typical Austrian wines, such as Blauer Portugieser and Blauburger, complete the range of varieties here in Austria. It’s definitely a winner in my books and a general crowd-pleaser. This is a longer version of an article also published in the Financial Times. The wines tend to lusciousness and can taste a little sweet, lacking the structure and perhaps longevity of Austria's finest Pinot Noir. Another good drop to keep or drink. No list of the best Australian red wines could exclude Penfolds Grange. Tom Shobbrock Tommy Ruff Barossa ($25) – according to Tom this little gem can be enjoyed morning, noon or night. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in … Australia has many wine regions that each specialise in a particular variety of wine. Savaterre Shiraz Beechworth 2013 ($72.99) – If you ever get a chance, visit this place. The Ott Grüner Veltliner Rosenberg EL 2016 (EL stands for Erste Lage, or Premier Cru, in Austria) rated 96 and was our No. By. Here is our pick of the best wineries and vineyards to visit in Austria. Our sunny climate and varied terrain are perfect for making lip-smacking reds, from the rivers and hills of Tasmania to the coastline of Western Australia. (The picture below is of vineyards of revitalised producer Alexs leading gently down to the Neusiedlersee.). This smooth red wine has spent plenty of time on oak, to balance out the bucket loads of fruit in the taste. While it may be a somewhat futile attempt to definitively answer the all-important question “what is the best red wine in Australia”, it is fun to try. Chock full of energy, it was aged for 18 months in barrels made from oak grown in a forest owned by the same family, making it truly a local product. Peterson’s 2015 ($50) – Dark as the night; spicy and rich. Deep Woods Cabernet 2014 Western Australia ($116) – winner of many awards including the coveted Jimmy Watson. What is Zweigelt wine? See my tasting notes on a wide range of Austrian reds. 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