Cool in pan on a wire rack 20 minutes. Serves 10-12. Mom of 8 kids. Did you say wine and cake together? Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Written over 10 cookbooks. It was made with 1-pound each of flour, sugar, butter and eggs, plus a flavoring, most commonly vanilla. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). Preheat oven to 350 degrees. In a large bowl, beat butter with sugar. There are two glazes -- one is ganache and the other is a port wine glaze. Beat on low with electric mixer for 1 minute to combine ingredients, then stop and scrape down the sides with a rubber spatula. Then, remove them from the pans and let them cool completely on a cooling rack. Can't wait to make this. Bake at 325 degrees for 1 hour and 20 minutes for bundt pan or tube pan, at 350 degrees for 1 hour and 10 minutes for loaf pans. In another mixing bowl, whisk together the flour and baking soda. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Slowly add the sugar, beating constantly. Dec 15, 2019 - Chocolate Buttermilk Pound Cake is our favorite, especially if you're a chocolate lover. Allow the cakes to cool down for 10 minutes. Beat in the eggs one at a ⦠Divide between cake tins and bake for 19-25 minutes until just set in centre. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Recipe developer. Instructions . Love this flavor pairing. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just ⦠It was just a matter of time before I figured out that I totally needed to add port to my chocolate pound cake. . Add all ingredients to a large glass mixing bowl. This post may contain affiliate links. Sieve flour, cocoa, baking powder and bicarb of soda into the butter and sugar mix and then pour into the buttermilk and add vanilla essence stirring well to create smooth dough. Allow to sit in the tin for 5 minutes and then onto turn out a wire rack. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. Also remember that buttermilk has less fat than whole milk does, as well as more acid levels. They are one of those non-fussy foods that don't require a lot but give you a lot for the time you put in them. In a large mixing bowl, cream together butter and sugar until light and fluffy. Bake at 325 degrees for 1 hour and 20 minutes, or until ⦠I made the chocolate buttermilk pound cake in the pictures in it and they came out with no problems! Oh my goodness, Marye. It's easy to make and the buttermilk gives it a tender crumb. * Percent Daily Values are based on a 2000 calorie diet. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. I've been playing with it a bit and so far this is one of my favorites. Help spread the word. Bake at 325° for 40 minutes for the mini bundts, 60 to 75-85 minutes or until a wooden pick inserted in center comes out clean. Homeschooling mom for 22 years . They are heavy and no stick and I am careful to spray them with baking release spray. Melt the butter in a saucepan, watching carefully until it turns golden brown. This ensures the cakes bake and brown evenly. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.2. Who doesn't love that? When you add port wine to a perfect chocolate pound cake recipe it becomes something more. Published: Jan 6, 2016 Last Updated: Dec 18, 2020 by Marye 918 words. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). As an Amazon Associate I earn from qualifying purchases. Buttermilk-Mexican Chocolate Pound Cake Buttermilk-Mexican Chocolate Pound Cake. Seriously, you need to make this one! Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. If youâre looking for something just a little different in the chocolate pound cake arena, then this Buttermilk Mexican Chocolate Pound Cake recipe may be just your thing. This for dessert! So about that pound cake. You could add a little food color to heighten the color for Valentine's Day if you like. Amazing is right! Add the buttermilk, port wine, and lemon juice to the Confectioner's sugar. Remove from pan; cool completely on rack. Nordic Ware 88037 Heritage Bundtlette Cake Pan, Chocolate Pound Cake  OMG Chocolate Desserts. Alternating, add flour mixture and buttermilk, until all blended. The foundation recipe is one that I got from Southern Living sometime last year. Your email address will not be published. The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. ð, Your email address will not be published. Spread it out evenly with a spatula. Microwave 1 minute or until chocolate chips begin to melt. There's just nothing quite as rich and dense as a chocolate buttermilk pound cake. Ha! Love the idea of adding the port with the chocolate! Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Soft, moist, packed with vanilla! A Chocolate Pound Cake Made With Sour Cream Thatâll Win You A Prize At The Bake Off! The following contains affiliate links. Made with 100% Valrhona chocolate and tangy buttermilk, this pound cake is packed with intense chocolate flavor. I love a glass of port after dinner -- I don't do it often but there is something about a glass of port, a roaring fire, and a good book that makes the world feel safe and warm. 10/10 definitelyÂ, Your email address will not be published. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Super easy instructions and tastes AMAZING. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Mix in the eggs, one at time, beating well after each ⦠Add alternately with buttermilk to creamed mixture, beating well just until blended. They are rich and filling and like the south, they are simple yet versatile. Copyright © 2020 Restless Chipotle Media, LLC. Tips for Measuring Ingredients Accurately, Chocolate Buttermilk Pound Cake with Port Wine, baking release spray or butter & additional flour. Pour into greased and floured bundt pan, 10 inch pan or 2 (9x5x3 inch) loaf pans. Mix the flour, cocoa, baking powder, and baking soda in a bow. Making the icing: In a large bowl, cream together the butter and sugar until light and fluffy. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. Enjoy! I'd think ruby would go better with chocolate.On the other hand--any port in a storm! | About 5 minutes to read this article. Chocolate, buttermilk, and port sounds like an amazing combination! I know this is not something we have on hand all the time but no worries. When the sugar is all in and the mixture is no longer grainy add the eggs, one at a time, beating well after each. Dense, rich chocolate pound cake is flavored with port wine to give it a fruity flavor that tastes amazing. Combine flour and baking soda. Combine semisweet chocolate chips, butter, cream, and corn syrup in a microwave-safe glass bowl. I like pound cakes. Soft, moist, dense, firm and packed with vanilla flavor! My husband got me this mini bundt cake pan for Christmas. Required fields are marked *. 3 cups white flour 2 cups white sugar 1/2 cup cocoa 1/2 tsp salt 1 tbsp soda 2 eggs 1 cup sour milk 1 cup oil 1 cup hot water 1 tbsp vanilla Prepare the bundt pan with the baking release spray or butter and flour. Beat the ⦠Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling ⦠The particular port I used had a definite raising/fig flavor that really mellowed in the chocolate. That special friend you always played with. It's really pretty, the port wine makes the glaze just a little pink. If you leave the glaze off it will freeze beautifully for up to three months. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Your email address will not be published. Photographer. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. For this recipe you'll need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, sugar, eggs, tawny port wine, buttermilk, vanilla, chocolate chips, heavy cream, corn syrup, confectioner's sugar, lemon juice, baking release spray, a bundt cake pan. Just pour on the glaze and they're done. Read More. Mix and then, use in this recipe. In the South we LOVE our butter and our pound cakes! I made this one with regular cocoa powder but in the future I will make it with dark cocoa just to make it more intense. You don't have to spend time frosting them, either. Buttermilk is especially good when used in pound cakes. I haven't had port in a long time but I am willing to take one for the team on this recipe:). Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Beginning and ending with the flour, add the flour mixture to the butter mixture, alternating with the buttermilk beating on low speed until the ingredients are incorporated before adding the next batch. Donât forget to rotate your pan halfway through baking. Perfect for individual sized bundt and pound cakes. If that bothers you, you can add a little extra baking soda to the batter to make sure the cake doesnât turn out too much on the tangy side. I made icing last night but it is perfect without. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. Mommy & Foodie. Trust me! Pour the batter into a large bundt pan or 18-24 mini bundt pans or 6 mini bundt pan plus a small bundt pan. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. There are some things that just stick in your mind form your childhood. Nothing shy of perfection! Pour batter into a greased and floured Bundt or tube pan. Summers spent all day at the local swimming pool. Feb 21, 2017 - Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on itâs own! I highly recommend making this cake. Army veteran. Butter and flour a loaf tin measuring 22 x 11 x 7cm. The fruity port imbues the cake with a flavor that you can't quite put your finger on but you know it's good. I think if you made all mini bundt cakes it would make about 18 or one really big bundt. Because it's what I had. The nordic ware ones that I have clean up beautifully. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Buttermilk Mexican Chocolate Pound Cake Bake or Break buttermilk, salt, firmly packed light brown sugar, vanilla extract and 8 more The Best Chocolate Pound Cake Browned Butter Blondie 1. Let it sit for 5 minutes. This way, you will be able to slice perfect smooth slices the next day without any crumbs. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. You're awesome for doing it! If you leave the glaze off it will freeze beautifully for up to three months. Combine the wine, the buttermilk, and the vanilla. If you click through and buy something the I get a small commission which is used to keep the blog up and running smoothly. Freezes well, too! That is the recipe, nothing more, nothing less -- one pound of everything. If you're in a hurry Click here to go straight to the recipe. Please read my disclosure policy. Higher acidic levels equal a more tangy taste. Rating: 4.5 stars 21 Ratings. I love the idea of port wine in a decadent chocolate pound cake. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. How easy are those extra-swirly Bundt pans to clean for those of us who wash dishes by hand? Preheat oven to 350 degrees F. Arrange oven rack to lower third position. The cake is studded with chocolate chips so you get random bursts of chocolate as you eat it. ⦠Thank you for being a part of Restless Chipotle! Add sugar and beat until creamy. ⦠I'm totally in! I added chocolate sprinkles to the top but sugared red grapes or holiday sprinkles would be great, too. It is ideal for a dessert or afternoon tea served with berries and lightly sweetened cream or crème fraîche, or an indulgent breakfast with an espresso. Home » Buttermilk Recipes » Buttermilk Dessert Recipes » Chocolate Buttermilk Pound Cake with Port Wine. I don't like to list ingredients that I haven't tried but I am SURE ruby would be awesome, too. Cover in saran wrap and chill in fridge overnight. I think if you made all mini bundt cakes it would make about 18 or one really big bundt. Place a baking sheet on ⦠It was a Texas port, though. Required fields are marked *, NY Times bestselling author. Such an elegant little cake! A bit about pound cake ("quatre-quarts" in French, meaning "four fourths": Originally, this fine-textured cake was baked exclusively in a loaf pan. Bake the buttermilk cake for 25-28 minutes or until the cake is fully cooked, and you can insert a toothpick in the center that comes out clean. Combine flour, cocoa, baking powder and salt. In large bowl or standing mixer, cream butter until light and fluffy. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. Over the years I have come to realize that when you add chocolate to that equation the world becomes safe and warm and amazing, too. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in ⦠Beat the butter on medium speed until it is light and fluffy. Buttermilk Mexican Chocolate Pound Cake is a wonderfully delicious chocolate cake with a cinnamon twist! The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! Grease a tube pan or bundt pan very well. Heat oven to 180C/160C fan/gas 4. Free shipping anywhere in US! Add eggs and vanilla extract and mix until smooth. Why tawny port, though, Marye? It's super heavy and has a nice shape. Inserted toothpick in the South, they are rich and filling and like the South we love our and... Time but no worries better with chocolate.On the other hand -- any port in a saucepan., chocolate pound cake made with Sour cream Thatâll Win you a Prize the. To someone sick and shut in more, nothing more, nothing more, less... 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The idea of port wine buttermilk has less fat than whole milk does, as well as acid... Buttermilk eggs and vanilla extract and mix until smooth bundt cakes it would make about 18 or one really bundt! Measuring ingredients Accurately, chocolate pound cake recipe, nothing less -- one is and. Cake its amazing moist and tender texture, and the other hand -- any port in a bow a tin. Vanilla extract and mix until smooth pour into greased and floured bundt or tube pan cream! Pans or 6 mini bundt cake and vanilla, and baking soda in a,... Together the flour and baking powder, and baking powder less -- one pound of everything chocolate buttermilk pound cake... Yet versatile the pans and let them cool completely on a 2000 calorie diet traditional, quick and buttermilk...
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