Add more chicken stock to thin out gravy, or more flour to thicken if needed. Approximate nutritional information is for 1/4 cup of gravy made with water. TIP: Make the gravy thinner than you want because when the gravy cools it will thicken up. The fat should ideally come from the juices of the cooked meatloaf, but if you have used a very lean meat, there may not be enough fat to make the desired amount of gravy; in that case, it is perfectly acceptable to supplement the drippings with melted butter. Add flour and whisk until lightly golden, 30 seconds to 1 minute. Stir the flour and fat together until thoroughly blended. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To make beef gravy with cornstarch, gather 2 tablespoons of pan drippings and pour them into a small saucepan. Gravy tends to hold its own as a condiment, clinging to and/or smothering a cut of meat, whereas a good Jus sort of becomes one with meat, enhancing its flavors with beefy goodness, and pouring over the sides. Continue whisking over low heat until the gravy begins to thicken notably. Add salt and pepper. Keep the heat setting on medium so that your liquid maintains a slight simmer. Servings (Hover or Click to Change Yield): Pour off all but 2 tablespoons of fat from skillet, retaining any browned solid bits in the pan. … How to Cook Chicken Breast for Salads and Sandwiches. The key is to make sure that the flour is thoroughly cooked in the butter before adding any other flavors/liquids. For even more delicious gravy recipes, check out the Beef Gravy page. If the gravy starts to become thinner than you would prefer, stop adding the stock and let simmer, stirring frequently, to evaporate some of the liquid off. Then add about 1/4 cup white wine and 1/4 cup chicken broth. How to Make Gravy – The Ultimate Guide. Return to a simmer, whisking constantly. You need 2 tbsp. Transfer the 2 Tbsp (30 ml) of reserved fat to a small saucepan and set aside. First, warm up a cup or 2 of the broth. Continuing to cook once a … In skillet or roasting pan, add flour to drippings; blend well. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-Beef-Gravy-Step-1-Version-2.jpg\/v4-460px-Make-Beef-Gravy-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Make-Beef-Gravy-Step-1-Version-2.jpg\/aid2343826-v4-728px-Make-Beef-Gravy-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"