I followed the directions and everything turned out perfectly. One thing I can say is that they dont look like they're done cooking after 8 minutes, but they are. I wouldn't suggest changing a thing. The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 cookie. Place the cookie dough balls in a greased mini muffin tin. A recipe that always shows up at Christmas. How to make Peanut Butter Cup Cookies: Beat the peanut butter, shortening, and sugars until creamy. We have an extremely delicious and very versatile peanut butter cookie dough that we used for this recipe. The first time I made this I baked them too long (waited for them to turn golden) and they were dry. Do you really need to refrigerate the dough? i test most of my recipies on my sister and my boyfriend and they both LOVED THEM! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Highly recommend to peanut butter recess cup … Everyone raved about them, even people who normally didn't like peanut butter. In a mixing bowl, cream the butter, peanut butter and sugars. 122 calories; protein 2.4g; carbohydrates 14.4g; fat 6.5g; cholesterol 11.3mg; sodium 119.1mg. In a separate bowl, mix the flour, baking soda and salt. You will notice that the chocolate surface of the peanut butter cups becomes shiny as it’s melting with the warmth from the cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Info. Mini Peanut Butter Cup Cookies are a total classic. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. DELICIOUS. Fail-proof. Cream the butter, peanut butter and the sugar together. It is perfect for just a plain cookie, but is also delicious with chocolate chips and as the base to these candy cookies. I used my husband's sugary "Skippy" Peanut Butter. This peanut butter cookie dough stays soft and is so easy to mix up. **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! Use a tablespoon to scoop dough then roll it into a ball. How to make. By: JULIE CLARK Published: December 21, 2018. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. EASY TO MAKE. They always seem to be EVERYONE’s favorite cookie! I did have to cook them 3 min longer though because I made them larger than what the recipe called for. i followed the recipe exactly, however instead of putting the batter into muffin cups i simply rounded the dough and put them on the cookie sheet and pressed the reeses cups into them immediatly after taking them out of the oven! I made these for my Christmas Party and they were a hit! Allowing cookie dough to rest helps cookies bake up better. Allrecipes is part of the Meredith Food Group. worked extremely well! Mix the dry ingredients … Add to mixture in mixing bowl and mix until well combined. You can place additional mini peanut butter cups and pretzels on top of the cookie dough if you wish. Add vanilla and mix. After you remove your cookies from the oven, immediately press mini Reese peanut butter cups into the center of each cookie. I love this recipe! OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! I’m more of a candy girl rather than a cookie girl (unless we’re talking freshly baked chocolate chip), so the ratio of candy to cookie in this recipe is what I call perfect. Great recipe! Both kids and adults will love them. The cookies have to cool for about 10-15 minutes in the pan, so if you have several pans it will help the cooking process to go more quickly. **I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!) My sister wanted to give these Mini Chocolate Chip Peanut Butter cookies a try, and of course, the family encouraged it. A word of caution:make sure you wait until the cookies are completely cool like suggested. Place in greased miniature muffin cups. 5 Stars! When I took them out at 8 mins. I'm not sure why, but this year I am so ready for all things Christmas! These old fashioned cookies are a classic during the Christmas season. Some Key Tricks I Used: is mini muffin tins.This makes about 4 dozen cookies. Everyone loves them and they can never get enough of them. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Fill each muffin cup halfway with the cookie dough. (Rolling in sugar is not 100% required for these cookies, but the extra sparkle of sugar is a little touch my family LOVES! They rank right up there with peanut blossoms and Mexican wedding cookies! Peanut Butter Cup Cookies are a delicious Christmas treat. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Store the cookies in an airtight container. I would recommend popping the trays into the refrigerator after you place the candy cups in the cookies. Fantastic Recipe! Every year we make these Peanut Butter Cup Cookies, and every year they are a HIT. These cookies were EXCELLENT! How do you make peanut butter cup cookies? I’ve never tried them before but I wouldn’t mind taste testing them :) I’m not too much of a baker. Fantastic Recipe! **I used the smallest cookie scoop I had (approx 2 tsp) and levelled off the bottom (so I had exact size balls (With flattened ends!) Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup. Great recipe! Easy Peanut Butter Cookies. Theses cookies are delicious. Peanut Butter Cup Cookies are delicious chewy peanut butter cookie cups that are stuffed with mini Reese’s Peanut Butter Cups. **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will start to melt. The dough should be soft when you take it out. If you can't find these tiny ones, any size peanut butter cup will do, just make the cookies bigger if you need to. Fudge Peanut Butter Cookie Cups … Make sure the cookies are fully cooled and the chocolate completely set before freezing. Out of this World Reese's Peanut Butter Cup Cookies I was really craving peanut butter chocolate chip cookies … I seriously don’t have the patience to bake nor cook. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. It only mentions the granulated sugar in the ingredients. Not that it's only good for the holidays. EASY TO MAKE. For these bite-sized cookies, you’ll need a mini muffin pan like this. They both keep begging me to make more. How to Make Peanut Butter Cup Cookies: These are so easy to make! Roll in the extra sugar and place in a greased mini … BUT Bake 8-10 minutes at 375°F. Add egg, vanilla, flour, baking soda and salt' mix well. Slowly mix in the flour, baking powder, and salt. These cookies have a sweet peanut butter cup center. Roll the dough into 1" balls, then roll in sugar. Add the flour mixture; mix well. So really, by making these cookies, I'm moderating my intake. Cool and carefully remove from pan. Add in flour, baking soda, and salt. Nothing says Christmas like these Reese’s Peanut Butter Cup Cookies! BUT Make a well in the dough and place a mini Reese’s Peanut Butter Cup in the well of each cookie, I mean muffin…you know what I mean. This … Reese’s Peanut Butter Cup Cookies – soft and chewy peanut butter cookie cups stuffed with a Reese’s peanut butter cup. Preheat oven to 375 degrees F (190 degrees C). SUPERB! I have already made them like 10 times literally! They are great any time of year, but especially during the holidays. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate the dough for at least 30 minutes. Cream together the butter, sugar, peanut butter and brown sugar … Preheat oven to 375 degrees F (190 degrees C). Cream the butter, peanut butter and the sugar together. Yes. I sure hope so because this next one is fabulous. If you don't, the chocolate centers keep melting and it takes longer for them to cool and store. Any highlighted, clickable Amazon link you see is an affiliate link. Beat in the egg, vanilla … This easy cookie recipe is for all the peanut butter lovers out there! Shifting placement of the decorations will be tricky! OVERALL, an excellent recipe that I will be making and sharing every Christmas, for years to come! This will help the cookies not to dry out. I used a regular muffin tin, ungreased. You saved Peanut Butter Cup Cookies to your. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop. Bake the cookies at 375 degrees for about 8 minutes. These are great! **I scooped the first batch into the mini muffin tin...and while that batch baked, I scooped the rest of the dough onto a plate--that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas--It would be good to make more than 12 at a time!!!) Immediately place a peanut butter cup in each cup; press down gently. WOW! I used my husband's sugary "Skippy" Peanut Butter. Ready for an easy and delicious cookie recipe?! These peanut butter cup cookies freeze well. Wrap the cookies in two zippered plastic bags (double bagged) or in an airtight container with a snap lid. Baking tip: Quickly transfer the cookies to a plate and freeze for about 10 minutes or until the peanut butter cup … If you like cookies to be soft, be sure not to overbake them. They’re … 40 miniature chocolate covered peanut butter cups, unwrapped. Cool the cookies for about 5 minutes, then press a peanut butter cup on top. **Make dough, and pop into refrigerator for about an hour--it makes cookies easier to scoop. As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie. The most important thing to have on hand for this recipe (besides the Reese’s cups!) Easy to remove from the tray and small enough to fit many on a serving tray. Three reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your average Halloween haul. Place onto a non-stick baking mat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. and pressed the frozen p-nutbutter cup in, the cookies edges cracked and seperated. No one can resist the combination of chocolate and peanut butter, especially in the form of a bite-sized cookie! It's the beginning of November and I want to put up the stockings and literally deck the halls. **Freeze PB Cups, unwrap, then pop back into freezer--until cookies are out of oven. Made a single batch to try it out exactly as it was printed. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. Press dough evenly onto bottom and up sides of each cup. I wouldn't suggest changing a thing. I chilled the dough for a few hours and instead of forming balls I just used a medium cookie scoop to get uniform-sized rounded mounds in the fraction of the time. **Once cooled...HIDE from husband, kids, neighbours...they disappear faster than you can make 'em! Today we’re sharing one of my favorite Christmas cookies. And we don't get tired of them. Cream peanut butter, butter, sugar and brown sugar until fluffy. Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins (sprayed with PAM) or in mini cupcake wrappers). Mix on SLOW until everything is well combined. This post may contain affiliate links which won’t change your price but will share some commission. Allow the cookies to defrost in the container you froze them in. Yes! I recommend a non-stick, teflon coated pan for the most ease in removing the cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 375 degrees for about 8 minutes. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Add the eggs, one at a time, beating well after each addition. I use the regular mini cups and yeah i have to chop them up but i don't mind, well i usually have my boyfriend or my sister do it. LONGEVITY/FRESHNESS. balls. Add the vanilla and eggs, beating the cookie dough between each addition. Click to see our favorite cookie storage containers. **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will start to melt. Whisk together the flour, salt and baking soda in a medium bowl; set aside. **Freeze PB Cups, unwrap, then pop back into freezer--until cookies are out of oven. Prepare a muffin tin by spraying it with nonstick spray. Preheat oven to 350 degrees F. Grease a 24 cup mini muffin pan with nonstick cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dont make the mistake of overbaking them. Use the rest of the dough to cover the peanut butter cup and bake for 35-40 minutes at 350°F. No gift befits the food-obsessed people in your life like a cookbook. Add the vanilla and eggs, beating the cookie dough between each addition. All you have to do is combine the ingredients (besides the Reese’s) in a mixer. Delicious flavor combination in these amazing treats. This recipe makes about 40 cookies, so if you have two muffin pans, grease them both. I'm not sure where I went wrong, but it most have been me because all of the other reviews don't mention the cookies cracking. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. These were pretty good. One hint, I didn't know how big to make the balls of dough, to get 40 cookies, make them about 3/4 inch in diameter. The cookies stayed fresh and soft for quite awhile in the cookie tins they were in. Made a single batch to try it out exactly as it was printed. The peanut butter cup is wrapped in peanut butter cookie dough. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The balls stayed as balls, no spreading. I dropped the mounds into regular muffin tins because that's all I had but they still came out looking great. Gooey Peanut Butter Cup. The Best Peanut Butter Cups. Make cookie dough, bake in mini muffin tins, stuff with peanut butter cups, devour! Roll dough into 1-in. WOW! LONGEVITY/FRESHNESS. Place a dough ball in each cup of the muffin pan. Beat in the egg, … Peanut Butter Cup Cookies. Remove from oven and immediately press a mini peanut butter cup into each ball. Some Key Tricks I Used: Would love your thoughts, please comment. I thought that they were not done at first, and was tempted to leave them in longer, but the cook time was perfect. I left mine for two hours to cool if you try and remove them too soon the small outer circle around where you pushed in the peanut butter cup will be pulled off of course you can still eat the bottom of the cookie … Like a lot of you, I am a serious peanut butter lover, so these cookies are a favorite. Nutrient information is not available for all ingredients. These freeze well! Amount is based on available nutrient data. 24 mini Reese's Peanut Butter Cup candy, unwrapped Preheat oven to 375 degrees F. Coat mini muffin pan with cooking spray, set aside. Don’t open the cookies until they are completely at room temperature. However, since you’ve posted the recipe, I may bake these delicious looking cookies … Made in mini muffin pans, they are a fun treat to serve and eat! Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely. Use a hand mixer to beat together butter, peanut butter, sugars, egg, and vanilla. Whatever type of mini … The cookies are still in the muffin tin and are quite hot. Roll the dough into 24 even balls. Preheat oven to 350°. Place in your prepared mini muffin tin. Allow the chocolate to set completely before storing the cookies in an airtight container. 5 Stars! Although I can figure it out, some people may not know when to roll the cookie in the granulated sugar. Bake the cookies, then immediately after baking, press a mini Reese’s peanut butter cup into the center. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Once the peanut butter cup cookies have chilled, preheat the oven to 350 degrees F. Then on a prepped cookie sheet Scoop about 2 tbsp worth of dough per cookie and place in three rows on the cookie sheet. What Muffin Pan to Use for Peanut Butter Cup Cookies? Learn How to make this classic winter warmer with recipes from around the world chocolate. Two muffin pans, they are an easy cookie recipe is for all the peanut butter, and dinners!, so these cookies were 100 % whole grain and gobbled them right up with. Them like 10 times literally non-stick, teflon coated pan for the holidays dough stays and... Says Christmas like these Reese ’ s mini peanut butter cup cookies butter and brown sugar fluffy. 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