Luckily I’ve always had a bit of a flour stockpiled in the back of the cupboard but no yeast! But nonetheless what a forgiving recipe- topped with smoke cheddar tomaties onion and garlic- fab Looking forward to making more on the patio this summer! An Excellent No Yeast Pizza Dough Super Quick Recipetin Eats. Should I just make dough ahead and chill in fridge? ★☆ Of course!! Great recipe! I’ll definitely make this again. Make sure to roll thin! Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth. Really it could not be easier to make. WOOOHOO! I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this?? Do you think I can half the recipe if looking to feed a smaller crowd? This is when I prepare my no yeast pizza dough. Thanks for this wonderful blog! I rolled, put toppings on and baked in the oven at 425° for 20 ish minutes. Then, I baked the pizza for about 15 minutes and it turned out crispy. Use a rolling pin to roll each dough ball out into a long oval to your desired thickness. This is one of the simplest and easiest pizza recipes that you will ever try. Put a pizza stone or an inverted baking sheet on the lowest rack. I would try poking holes all over and then check the dough after a few minutes in the oven and continue to pop the holes with a fork as it bakes 🙂 That should do the trick! Also, can we use any food processor or do you have to have a special one? So glad that you enjoyed this recipe!! Or I like to make a whole batch and then freeze half for later! My food processor is broken, so I just mixed the ingredients by hand and kneaded slightly longer. Recipe is adapted from Food Network magazine. Great question, Pam! Just don’t go overboard or it will get soggy 🙂 The comments are moderated and approved by myself, so that is why when you submit it, it does not appear immediately. I did poke a lot of holes in dough. Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and It helps to make a soft, bread-like crust. Looks so yummy. Thank you for taking the time to leave a review – I really appreciate it 🙂. I’m so glad that you enjoyed this recipe. Roll into a 12~14-inch round disc that is about 1/8-inch thick. It’s basically just making sure that the crust doesn’t stick to the baking sheet. Top with your choice of toppings, I used tomato sauce, grated mozzarella cheese and half pizza with broccoli. ★☆ Thanks so much for leaving a review – I really appreciate it 🙂. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. More about me →. We make this flatbread at least once a week. You could experiment using this basic recipe … I prefer a thinner flatbread as well! Slide the pizza onto the hot stone or baking sheet. It turned out amazing!!! This fit the ticket! I will have to try adding some whole wheat flour the next time we make this crust! I am so glad that you enjoyed this recipe. WOOHOO!!! It is the base for the whole thing, so the better quality flatbread, the better the overall pizza … 💕, Could not agree more – we are all safer at home! Vegan Pizza Dough Recipe No Yeast… 14 Comments. « Mexican Grilled Corn Salad (Esquites) Recipe. I likely should have pre-baked longer maybe. I have a Mediterranean flatbread recipe coming to the blog soon also! As a family, we prefer thin crust pizza to thick and deep dish. But it needs time and patience for the dough to rise. I have all these ingredients on hand too, so I’m definitely going to give it a try. I haven’t actually tried the recipe with bread flour, but it would definitely be worth a shot!!! Thank you for leaving a review! I’ve tried a few pizza crust recipes lately and haven’t enjoyed them, but these were wonderful. Learn how your comment data is processed. ★☆ So, do not weigh the pizza down – use up to 3 toppings. Your email address will not be published. I really appreciate it 🙂. Delicious, crunchy and easy to make!! Will be using this recipe again. Your email address will not be published. But I found that keeping the toppings light makes it easier to handle the pizza. Technically this yeast free pizza crust recipe is a flatbread pizza … ), will keep adding our go-to. We cooked ours outside on the grill and it was spectacular–sort of a wood fired oven result. I also made your vegan lentil tortilla soup and it was amazing! Homemade Flatbread Ingredients:1 1/3 cups warm water, about 104 to 120ºF (any warmer and you will kill the yeast), 1 cup milk (whole, 2%, or skim) warmed in a microwave for 20 to 20 seconds to remove the chill, 2 tablespoons cooking oil, 4 teaspoons instant yeast, 2 teaspoons granulated white sugar, 1 teaspoon salt, 5 1/2 cups of all-purpose flour. Flat bread is often made from flour and water (and sometimes yeast), but we are going to make this flatbread (no yeast) with self … I love to hear that McDaddee!! So glad to hear that, CarolAnn! It is definitely a quick and easy dinner 🙂 Thanks for leaving a review, Jess! Side dish– Serve flatbread as a side dish for curries, stews or casseroles. 🙂. We’re hunkered down like everyone and we were looking for a way to make pizza dough with what we had on hand. Whim because I have all these ingredients on hand found this recipe last week, and just toppings! Many with yeast and only 15 minutes of resting time making it for the time. Fabulous this crust!!!!!!!! no yeast flatbread pizza!!!!!. Is bubbling, about 8~10 minutes … flatbread pizza– use the cooked flatbread as a substitute for crusts! & made it on the patio this summer out and make fresh pizza later.... I focus on sharing simple recipes that are easy and tasty to?! Hear how it turns out delicious!!!!!!!!!! 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