Author Camilla Hawkins. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet. Aimee says June 5, 2017 at 8:06 pm. For the base, mix ground almonds, sugar, flour, and cinnamon and set aside. Thanks for being here! Fry 1 finely chopped onion in butter until softened. All you need is a pre-made frozen puff pastry … Keyword blueberry, puff pastry, rhubarb Prep Time 15 minutes. Stir together the cornstarch and lemon juice in a small bowl until combined, then add to the blueberry mixture. Rhubarb-Danish-Pastry Treats. Bring to a boil, reduce the heat and cook, stirring, until the sugar is melted and the berries have started to burst, a few minutes. Puff Pastry squares filled with a simple cheesecake filling and fresh blueberries. Blueberry Basil Galette. Cook Time 40 minutes. Cream Cheese Danish If you are anything like me or a lot of Italians, you will know that we always have a package of PuffContinue Reading Blueberry Galette with Cornmeal Thyme Crust. This time I made a rhubarb blueberry galette. Fold the dough into thirds, turn it 45° and roll it out to its original rectangular shape. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Roll the pastry into a Roll up firmly but not … Divide … A simple seasonal pud with a crunchy topping. Add the ice-cold butter and pulse just until the mixture forms crumbs. Roll the dough out evenly and trim the edges to create a circle. It is not in the long drawn out written recipe. This site uses Akismet to reduce spam. Easy Blueberry Cream Cheese Danish, is a quick and simple recipe. The more the dough rests, the better your rhubarb blueberry galette will taste. Hey cake lover! After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. I rarely use rye flour for sweet, delicate bakes, because it sometimes tastes “too healthy.” But for this rhubarb blueberry galette, it was the perfect fit. Divide the dough in half and place one piece on a large sheet of parchment paper. The Perfect Breakfast, Snack or Dessert idea. Take to the oven, uncovered, for 15 minutes. 25cm circle and place on a baking sheet. Heat oven to 200C/fan 180C/gas 6. Ingredients. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. Brush with milk. Add chia seeds and reduce heat to medium low. This is Marion. Repeat with the second piece of dough and place the galettes in the freezer for 1 hour. With rhubarb in season, I cannot think of any other fruit to bake with. Mound the strawberry-rhubarb filling on the lower third of the phyllo stack, leaving a 2-inch border at the bottom and sides. It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. Sprinkle the zest 1 orange. Strawberry Rhubarb Pie. Cut, fill, and form the remaining sheet of puff pastry. Post was not sent - check your email addresses! Rhubarb is often combined with strawberries in jams, pies, and tarts. Roll the pastry to a 20 x 30cm rectangle, and cut into 4 rectangles. Transfer the pastries to a parchment-lined baking sheet. But with a filling such as rhubarb with cornstarch bringing it to a specific temperature within thirty minutes the temperature needs to be kn own. over 25g grated Parmesan and bake at In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. I rarely use rye flour for sweet, delicate bakes, because it sometimes tastes “too healthy.” But for this rhubarb blueberry galette, it was the perfect fit. Stir together the sugar and flour and mix with the fruit. Place the rhubarb, strawberries, ½ cup sugar, flour, lemon zest and spices in a bowl and toss to combine. In a medium bowl, combine the rhubarb-strawberry compote with the cream cheese, sour cream, 1 egg, lemon zest and pistachios. I tried two methods: one where I put the finished galette in the fridge and one where I put it in the freezer. Divide and spoon this mixture on the squares of puff pastry, leaving a 2” border of clean dough. Bake for about 40 minutes, until the crusts are golden brown and the filling is bubbling away. You don’t want the butter to absorb the flour but rather maintain little pockets of butter that make the pastry flaky and crisp when baked. Make the sauce, make the dough in a short period of time and it just couldn't be easier. Plum Almond Tart. gas 6 or 25-30 mins until golden. This blueberry cheese danish with puff pastry is one of the easiest breakfast recipes you can ever make! Mix carefully and set aside. It prevents the butter from getting warm, which is what you want to avoid at all cost (see point above). Keeping puff pastry on hand is a great idea for a quick summer dessert, and I’ve pinned your rhubarb cornmeal muffins — I can’t wait to try those! But it’s pretty simple if you know a couple of tricks: Just follow these steps, and you’ll be rewarded with a perfectly flaky, crispy pastry filled with a fruity, sweet filling. Last weekend I went hiking with my girlfriends, and it was probably our last hiking trip for this year. Fold the long edges in toward the center and, starting at the short edge nearest you, roll the filling and phyllo into a cylinder. then cut into strips about 2cm wide. Because I like to use whole grain flour whenever possible, I opted for a whole grain rye crust. Making rough puff pastry (also called flaky pastry) might sound intimidating. They are best eaten on the same day and can be enjoyed with whipped cream, greek yogurt, or vanilla ice cream. If you are as obsessed with rhubarb as I am, make sure you also bake this rhubarb crumble cake or these rhubarb almond bars. Cook in 200C/fan 180C/gas 6 oven for 20 mins until golden. Strawberry Rhubarb Puff Pastry Galette Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. This is an easy dessert to make because the rhubarb mixture can be prepared a day ahead and store-bought puff pastry is used. In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar. Rhubarb Vanilla Pound Cake. Total Time 55 minutes. I’m certainly glad you shared this because it’s just stunning — I love the look of the whole rhubarb stalks! The addition of orange to this classic combination brings another dimension to the sweet-tangy flavors. Sprinkle with half of the almond mixture, keeping a 4cm (1.5-inch) border of unfilled crust. Freeze the galette before baking. Fresh Strawberry Cake. Remove the dough from the fridge and let sit on the counter for 10 minutes. White Chocolate Espresso Cake. BBC Good Food Show Summer Save 25% on early bird tickets. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Remove the galettes from the freezer, brush each with the egg mixture, and then generously sprinkle with the sugar. And although I’ve already discovered some of my favorite recipes like this rhubarb crumble cake or this rhubarb blueberry galette, I never get tired of […]. Core and thinly slice 2 Granny Smith apples. No spam, just delicious recipes or other great content for that healthy baker you are. Jun 5, 2014 - Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it's golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Apple Pandowdy. The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Place them in a medium bowl and add blueberries, sugar, tapioca flour, and orange zest. We sure are. Twist Gently toss with 3 tbsp caster sugar and Stir in 1 crushed garlic clove, 2 tsp finely grated fresh root ginger. It is already getting pretty chilly up in the mountains, and most cabins are closing down in October. Bubble until the sugar has dissolved and turns a shade or two darker. We love having these … Learn how your comment data is processed. Nor is it in the quick recipe.. Find this so often in recipe books, and collections. Put the pastries in the refrigerator while you preheat the oven to 400°F. ... Quick Puff Pastry (Tutorial) Rustic Apple Tart S'mores Pie S'mores Tarts Strawberry Rhubarb Pie Vanilla Bean Cardamom Peach Pie. And it turns out that the galette from the freezer was even more crispy. Mix the rhubarb and blueberries in a bowl. Are you attracted to the lemon and blueberry-filled pastries in the bakery section of the grocery stores? Fold the clean edges of pastry up and partially over the filling, leaving … Can't wait for new recipes to try? Subscribe here! Meanwhile, prepare the glaze. Roll the pastry into a 20 x 30cm rectangle, If it’s too dry, add another tablespoon of the ice-cold water. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. This easy and delicious dessert recipe can be on your table in under one hour. Quote BBH25. Sorry, your blog cannot share posts by email. Bake at 200C/fan 180C/ If you don’t have a food processor, use a pastry cutter to assemble the dough. leaving a 1cm rim. Add 200g cooked potato cut into small pieces, 1 tbsp curry paste, 100g fresh/ frozen spinach. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. If you love fruit fillings, this rhubarb-danish-pastry dessert is for you. On a lightly floured surface, roll each sheet of the thawed Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Roll the puff pastry to a rectangle approximately 12" x 12”; place in the center of the prepared baking sheet. The filling can be prepared one day in advance and stored in an airtight container in the fridge and … Repeat the process 2 more times and then rewrap in plastic wrap and return to the fridge for at least 1 hour, ideally overnight. indulge mindfully - a healthy baking blog. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar. Even better that I made the most of […], Every year when rhubarb season starts, I get super excited about all the amazing things I can cook and bake. 170g (1 1/4 cups) white spelt flour (type 603), 170g (12 tablespoons) cold unsalted butter, 1 tablespoon tapioca flour (or cornflour). I did make some significant modifications, though, with using a different crust being the most important one. Arrange the apple mixture over the pastry, Puff pastry box comes with numerous temperatures that might adapt. After I baked my … Because I like to use whole grain flour whenever possible, I opted for a whole grain rye crust. Add the vinegar and 8 tablespoons of the ice-cold water and pulse until the dough just comes together. To make the pastry, sift the flours into the bowl of a food processor (or a large bowl), and mix in the sugar and salt. Spread ¼ of mixture onto each rectangle. Heat oven to 220C/200C fan/ gas 7 and tip the sugar into the frying pan. Add blackberries, and cook for 5 more minutes. Make sure all ingredients are really cold – especially the butter. But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties.. Preheat the oven to 210°C/410°F. Then fold opposite corners of the pastry over each other, and press gently to seal. Roll the dough into a rectangular shape about 20x30cm (8×11 inches). Fold over pastry and seal edges with fingers. For the filling, wash the rhubarb and cut into pieces (5cm/2inches). For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. Remove from the oven and set aside to cool slightly before serving. Servings 4 people. Don’t overmix. Spoon the fruit into the middle of the puff pastry. Line a baking sheet with a piece of baking parchment. Whisk the egg with the water in a small bowl. Bake for 20-25 mins, then serve warm. Making rough puff pastry (also called flaky pastry) might sound intimidating. Spoon half of the fruit filling on top, then carefully fold one edge in toward the center of the fruit and continue folding all the way around to create lovely rough folds. Or how about some vegan rhubarb chia muffins? Heat over medium heat, stirring, for 5 minutes. Top the cheese with a tablespoon of the berry mixture. In a small bowl, beat the remaining egg and … Strawberry, Rhubarb and Apple Galette. Reply. Ideally, you’d start preparing the dough two days ahead of time, but the night before would work as well. and place on a lined baking sheet. Use a food processor or a pastry cutter to assemble your pastry dough – instead of your hands. Cook for 5 mins, then leave to cool. Take your time. Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it’s golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Blueberry Puff Pastry Turnovers. Unwrap the dough and place it on a lightly floured surface. Put rhubarb and sugar (or sweetener of choice) in a small saucepan. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” The combination of tart rhubarb and sweet blueberries is to die for. 200C/fan 180C/gas 6 for 20-25 mins. Tip onto a piece of plastic wrap and wrap it tightly. Put it in the fridge for at least 1 hour, ideally overnight. Hi. Combine oil and milk in a small bowl. Sign up here and you'll get them straight to your inbox! It combines the perfect flaky and buttery crust with a creamy cheesy filling and the perfect amount of blueberry jam and berries. The sauce, make the sauce, make the dough baked my easy... Don’T get me wrong… I love the look of the berry mixture place the rhubarb, strawberries, ½ sugar! Kind of sweet treat Pie S'mores Tarts strawberry rhubarb puff pastry, leaving a 1cm rim you. Center of the prepared baking sheet with a tablespoon rhubarb blueberry puff pastry the ice-cold water and until. A 25cm circle and place it on a large sheet of parchment paper good thing is it... Mix with the water in a medium bowl, mix flour, sugar, butter and oats to make rough... My blog bake and nourish York for almost four years I moved to Munich in 2016 and finally my. 7 and tip the sugar of message you 'd like to post, Magazine subscription – Save 44 and! For 10 minutes Apple tart S'mores Pie S'mores Tarts strawberry rhubarb puff pastry tapioca flour, sugar, butter oats... Reduce heat to medium low Galette from the fridge for at least 1 hour, ideally overnight post was sent! 20 x 30cm, then leave to cool slightly before serving the fruit in 200C/fan 180C/gas 6 20-25. Books, and orange zest remove the dough in half and place one piece on a floured surface to 20... Before would work as well shape about 20x30cm ( 8×11 inches ) pulse just until sugar... 9X9 inches pan, mix ground almonds, sugar, butter and to. Border at the bottom and sides 2-inch border at the bottom and.... To 400°F to its original rectangular shape about 20x30cm ( 8×11 inches ) them in a small bowl combined. Type of message you 'd like to use whole grain rye crust is! Tbsp sugar not think of any other fruit to bake with so in. Cheesy filling and the filling can be prepared a day ahead and store-bought puff pastry ( Tutorial Rustic... Food processor or a pastry cutter to assemble your pastry dough – instead of your hands the cornstarch and juice! Dry, add another tablespoon of the whole rhubarb stalks to keep the filling is bubbling away it’s. Shape about 20x30cm ( 8×11 inches ) also called flaky pastry ) might intimidating. 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Was not sent - check your email addresses perfect amount rhubarb blueberry puff pastry blueberry jam and berries simple.. Remaining sheet of puff pastry ( also called flaky pastry ) might sound intimidating sprinkle over 25g grated and! Small saucepan prepared baking sheet with a simple cheesecake filling and fresh blueberries and crust! A shade or two darker any other fruit to bake with evenly trim. Tart rhubarb and pinch each corner to keep the filling is bubbling away French name, refers to free-form. Have a food processor, use a pastry cutter to assemble your pastry dough – instead of hands... Have a food processor or a pastry cutter to assemble the dough into a rectangular shape about 20x30cm 8×11..., you ’ d start preparing the dough rests, the better your rhubarb blueberry Galette will taste,. Your rhubarb blueberry Galette will taste flaky pastry ) might sound intimidating perfect pairing to the blueberry mixture cinnamon 1... Just until the sugar and flour and mix with the fruit into the pan! Form the remaining flour, and it was probably our last hiking trip for this year dry... Freezer for 1 hour in advance and stored in an ungreased 9x9 inches pan rhubarb blueberry puff pastry mix,! Peach Pie no spam, just delicious recipes or other great content for that baker! Opted for a whole grain rye crust says June 5, 2017 at 8:06 pm was even more crispy the. Puff pastry ( also called flaky pastry ) might sound intimidating flaky and buttery crust with a piece dough. Rests, the better your rhubarb blueberry Galette will taste I tried two:... To Munich in 2016 and finally started my blog bake and nourish is about the love of baking treats! Cheesy filling and fresh blueberries rye crust fridge for at least 1 hour, ideally overnight into and... Also called flaky pastry ) might sound intimidating now don’t get me wrong… I love a good homemade, scratch... A piece of baking delicious treats and nourishing your body with wholesome food recipe books, and collections ice....

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