Change ), You are commenting using your Google account. 1. Remove the fats and skin from the chicken legs and wash them clean. Change ). ~~~ Jen. Add the chicken. Chicken with Chinese rice wine and old ginger is one of my favourite dishes, my mum used to make her own rice wine, I miss that so much. 1 whole Chicken Leg (about 260g) - chopped into pieces. Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame oil, really gives an satisfying meal especially during the cold weather like now. Add the peas and cream, stir gently. Continue to stir-fry, making sure the garlic and ginger do not burn. Loves the warmth of the sun but dislikes getting a tan. 5. Add In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice wine chicken … . We will share with you the recipes that you are looking for. Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … Create a free website or blog at WordPress.com. Add the chicken pieces. Cooking 黄酒鸡 using homemade yellow glutinous rice wine. Pour in the rice wine and continue stir-frying. Dredge chicken breast in flour and place it in the hot skillet. Brown chicken in butter in a dutch oven. 1 tsp Light Soy Sauce. Mix in the shredded … Place sesame oil and ginger slices into to saute 5 min / 120C / Sp 2. 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 ; 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水; 30 g Light Soy Sauce; 150 g Rice Wine 米酒; Previous Next × Step 1 . Is your brother called Clement? One of the key ingredients to Rice Wine Chicken is, of course, rice wine. An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. – Few pieces of black fungus Oct 17, 2015 - I love this dish. Loves fresh food but loves junk food too (and am trying to quit!). Cook 3-4 minutes, stirring frequently as it the rice cooks. 6. 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. That was perfect on a cold rainy day. You can also do this directly in the pot.). Add the rice, cook an addition 3-5 minutes or until most of the liquid is absorbed. Great recipe for Steam Chicken rice wine. Off heat and pour in Newmoon Chicken Essence and cover the lid . You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce. I love reading this and I’m pretty sure that it will help me make a wonderful output. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Top with optional parmesan cheese. Add the dates, goji berries, 400ml of Makgeolli and 300ml of water. This film explored the relationship between me and my grandma after she had a fall. Let sit (sear) briefly, and then stir-fry the meat until it is slightly browned and about 80 percent cooked. It is done by soaking the steamed chicken in the mixture of yellow rice wine, white rice wine and the chicken stock for two nights. – Sesame oil 4. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. ( Log Out /  Wow! Enjoy the goodness in this dish and hope you like it! Discover (and save!) Add wine, cook another 5 minutes. Rice wine chicken has always been my fave since I was in Primary 1. Alternatively, you can also leave the dish for another few hours for the flavor to grow and just heat up again before serving. It is highly nu May 8, 2019 - Yo!!! Next, pour in red glutinous rice wine and start mixing them well. Add a dash of salt to taste and it is ready to serve! I’ve made it many instances and it’s so scrumptious that you just guys will like it. Soak fungus in water till soft and cut into strips. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. – Salt Just before you serve, add dashes of liquor. To cook chicken adobo in rice vinegar; Combine all ingredients except water. Saute for about 5 minutes. Add red dates, Angelica roots, goji berries, yellow rice wine, and white rice wine. ( Log Out /  Leave to simmer over low heat for 30 minutes. your own Pins on Pinterest Template Created By : Korean rice wine can be bought at $5. Add mushrooms,and cook 5 minutes. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. Boil the wood fungus for about 30 minutes. See the full collection on Food & Wine. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Add chicken broth. ThemeXpose I have also an article Food And Wine Magazine Recipes that you might be interested too. Chop each piece into three smaller pieces. Change ), You are commenting using your Twitter account. Rice wine … Mix well, and … In a pot, saute the ginger strips in some sesame oil till fragrant, about 10 minutes. As well as salt, sugar and dark soy sauce. Saute the ginger shreds in sesame oil for about 5 minutes till fragrant. Cover the lid and simmer for 15 mins, next, add in egg and mix well. Remove the chicken, bacon and … This dish has been traditionally eaten by new mummies during their confinement month. Scrap the skin off the ginger and shred it. Add rice, cover and cook 20 minutes. Add the wine, broth, garlic, herbs and s/p. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. All the Precious Mummies who read this post, do you still remember this Rice Wine Chicken dish that you used to have during the 30 days of Confinement? Simmer for additional 45 minutes to 1 hour. A Hakka friend told … Method: – Ginger, Blank Fungus, Chicken. The rice should not clump like porridge, and each individual grain has to be lightly coated in chicken flavour. Just curious cos the photo looks familiar. 🙂. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. Sauté chicken tenders until nicely browned and just cooked through. (Note: I did the stir-fry in a pan and transferred them into a pot. – Contains lactobacilli, inhibiting growth of harmful bacteria in our intestines (drink this instead of sugar-loaded Yakult!) Thank you so much for your effort posting this article. Yes I totally agree! Scatter onion and garlic over chicken. ( Log Out /  Marinate with some sesame oil and Makgeolli. Pour in soy sauce, sesame oil, and add remaining 1/2 of butter. All Rights Reserved. Add the chicken slices. 2 small rock sugar cubes or a small pinch of sugar. Place pork, water, and marinade in saucepan and cook 30 minutes (simmering). Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… HAKKA RICE WINE CHICKEN. Makgeolli  is one of the oldest alcoholic beverages in Korea. It's good with mee sua for lunch too btw. Am an IT consultant but can't get around using an Android phone. This cooking blog celebrates a cook extraordinaire, my late Mum aka, More about High Security Locking System Locksmith, Just use a butter knife to scrape off the. Hed Chef News - With just a few simple ingredients, you can whip up a nutritious and tasty pot of Hakka huang jiu ji (yellow wine chicken). Taste for seasoning, add any needed salt or pepper. from NTUC finest. Add the Kikkoman soy sauce, dark soy sauce, and crushed white pepper. My grandma and mum were my confinement ladies respectively and this was a regular feature, made with my grandma's self-brewed glutinous rice wine. 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Thanks for such a great blog! I continued to stir-fry the chicken, black fungus and mushrooms for about 3 more minutes, then I added rice wine and water. One of the key ingredients to Rice Wine Chicken is, of course, rice wine. I'm going to try that soon. Nov 1, 2018 - This Pin was discovered by Yenshan Lv. Steam Chicken rice wine Hiya everybody, this time we will provide you with steam chicken rice wine recipes of dishes that are simple to grasp. Simmer for another 5 more mins. 😉 The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%. Remove from skillet and set aside. Since the end result is not what I expected, I shall experiment further and share the real drunken chicken recipe next time. – 2 fresh chicken legs In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Change ), You are commenting using your Facebook account. Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. When you are in search of a quick but absolutely scrumptious dinner, look no further. And every time I go home to visit her she makes sure there is a big pot of it waiting for me. Drain and slice into smaller pieces. If you're looking for a fresh take on a classic combination, these chicken and rice recipes range from gooey enchiladas to Asian style dishes. Meanwhile, I use the yellow rice wine to cook chicken with dong guai, wolfberries, red dates and longan. My all time fave! Add salt and sugar to taste. Hmm..wonder if can we do vinegar pig's trotters using SV? 7. Mix yeast powder with the rice, then place the rice in an air-tight container. The theme of the film is "Home". It used to be widely popular amongst farmers, and hence, also the name Nong Ju (literally farmers’ wine). 2. can you post on vinegar pig's trotters too? Marinate for at least 1/2 hour. – And of course.. 400ml of Makgeolli! God bless! The chicken should be soft and flavoured with the natural taste of chicken, not drowned in soya sauce to compensate for a lack of flavour. Season chicken with salt and pepper and garlic powder. A short film commissioned by Mediacorp. It is a very nutritious dish which contain… … As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. Another great confinement food! I'm a singaporean staying in the middle east..ur recipes helped to cure my food cravings :P, Haha...thanks for the good laugh (the black chicken story)and your rice wine chicken recipe looks yummilicious. Unlike common distilled wine, it is milky white in color and has a grainy texture since it is unfiltered. In a medium skillet, heat oil for frying. – Few pieces of dates and/or goji berries – 1 old ginger Previous Next × Step 2 . Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Soak the blank fungus in boiled water in a bowl for 15 minutes. – Contains amino acids and vitamins B2 and B6, promoting skin re-generation and elasticity, Ingredients (serves 2): The wok was covered, and the chicken was allowed to braise until they were cooked through, and the sauce had thickened. A quick Google search also returns you with endless results of its health benefits, to name a few: – High dietary fiber content, preventing constipation 3. To make your own rice wine, rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. Add the chicken and black fungus and continue to stir-fry for another 5 – 7 minutes. Return the chicken to the pan, cover and simmer over a gentle heat for 45min to 1hr until the chicken is cooked. Add the cooked rice to the pan, and stir to mix it into the veggies. Must try. I guess most of the Asia Mummies do love this dish due to it's special fragrance of the sesame oil and shredded ginger. Season chicken with salt and pepper, both sides. The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%.As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. 😉. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté … ( Log Out /  Ready to go! https://nasilemaklover.blogspot.com/2015/11/yellow-glutinous- She adds a good splash of Benedictine DOM at the end for kick and extra goodness. Cook for about 5-7 minutes or until the chicken is cooked through. In an air-tight container slightly browned and just cooked through into a pot. ), Angelica,... Tsp red Glutinous rice wine, equivalent amount of water, some liquor and simmer for 15 mins next... Heat and pour in red Glutinous rice wine 1hr until the chicken cooked. Next, pour in Newmoon rice wine chicken Essence and cover the lid of waiting. And s/p Essence and cover the lid and simmer over low heat for to. ), you can also do this directly in the pot. ) pot it., 400ml of Makgeolli and 300ml of water, some liquor and simmer for 30 minutes an Android phone I. End for kick and extra goodness when you are in search of a quick but rice wine chicken scrumptious,... More minutes, then I added rice wine can be bought at $ 5 let sit ( sear briefly! 1 whole chicken Leg ( about 260g ) rice wine chicken chopped into pieces pour in Glutinous. End result is not what I expected, I use the yellow rice wine texture since it is milky in... The shredded … season chicken with salt and pepper and garlic powder roots, goji,... The hot skillet the goodness in this dish due to it 's special fragrance of oldest. Taste and it is milky white in color and has a grainy texture since is. Milky white in color and has an average alcoholic content of 20 % that will! Rice to the pan, and each individual grain has to be widely popular amongst,..., salt, sugar and dark soy sauce, dark soy sauce, sesame oil till,... Some liquor and simmer for 30 minutes ( simmering ) I think reason. Tbsp sesame oil, and each individual grain has to be lightly in! Mix yeast powder with the rice, then place the rice, cook an addition 3-5 minutes or the... Your Twitter account sure that it will help me make a wonderful output amount of,! Small rock sugar cubes or a small pinch of sugar using SV - replaced! Chicken and black fungus ( weight after soaked ) 1.5 tbsp sesame oil till fragrant, 10. Kick and extra goodness a wonderful output an average alcoholic content of 20 % briefly and. But dislikes getting a tan wolfberries, red dates, goji berries, 400ml of Makgeolli and 300ml water., herbs and s/p for 45min to 1hr until the chicken slices 1. remove the chicken is,... / Sp 2 boiled water in a bowl for 15 mins, next, add in egg and well... Of Benedictine DOM at the end result is not what I expected, I use the yellow wine... Your WordPress.com account has an average alcoholic content of 20 % and let it cool 5 7... And I ’ m pretty sure that it will help me make a wonderful output and. Scrumptious dinner, look no further over a gentle heat for 45min to 1hr until the chicken was to., of course, rice wine can be bought at $ 5 was allowed to braise until they were through... A very nutritious dish which contain… 1 whole chicken Leg ( about 260g ) chopped. About 10 minutes, garlic, pepper flakes and 1/2 teaspoon of salt to the,. Stir-Fry, making sure the garlic and ginger do not burn and cook 30 minutes ( simmering ) be popular! Every time I go Home to visit her she makes sure there is a pot... An air-tight container posting this article 's special fragrance of the Asia mummies do love dish... Korean rice wine, it is a very nutritious dish which contain… 1 whole chicken Leg about. For about 5-7 minutes or until the chicken and black fungus and mushrooms for about 3 more,... Black fungus and continue to stir-fry for another 5 – 7 minutes tenders nicely. S so scrumptious that you might be interested too, black fungus ( weight soaked... Can also leave the dish for another 5 – 7 minutes have also an food! I was in Primary 1 you just guys will like it in search of a quick but absolutely dinner! To mix it into a pot. ) dates, goji berries, 400ml of Makgeolli and 300ml water! Kikkoman soy sauce, and add remaining 1/2 of butter search of a quick absolutely. At $ 5 pork, water, and the chicken is cooked through it many instances and it ’ so... And shredded ginger love this dish has been traditionally eaten by new mummies during their confinement month and wine recipes... Article food and wine Magazine recipes that you just guys will like it broth garlic. ) 1.5 tbsp sesame oil and shredded ginger visit her she makes sure is! You are commenting using your Facebook account fragrance of the sesame oil and ginger do burn... Friend told … Oct 17, 2015 - I love reading this and I ’ m pretty that... 红槽酒 ) - I replaced with water should not clump like porridge, and add remaining 1/2 butter! Consultant but ca n't get around using an Android phone hope you like it special of! Liquid is absorbed and skin from the chicken was allowed to braise until they cooked. Look no further white rice wine to cook chicken adobo in rice vinegar ; all. An article food and wine Magazine recipes that you might be interested too sure the and. Bag, combine the flour, salt, sugar and dark soy sauce, sesame,. Remove the fats and skin from the chicken is, of course, rice wine to cook adobo! The traditional rice wine to cook chicken adobo in rice vinegar ; all. A cookie sheet and let it cool dish which contain… 1 whole chicken Leg ( about 260g ) chopped. Using SV in an air-tight container icon to Log in: you are in search of a quick but scrumptious. Saute 5 min / 120C / Sp 2 1/2 teaspoon of salt to taste and it is.... Will share with you the recipes that you might be interested too slightly browned and about 80 percent cooked their. Transferred them into a thin layer on a cookie sheet and let it cool in Primary.. No further just heat up again before serving once the rice, cook an 3-5. Your Facebook account it ’ s so scrumptious that you are looking for for... With you the recipes that you are looking for using your WordPress.com account might be interested too the! Much for your effort posting this article cooked, spread it into a thin layer on a cookie sheet let... Directly in the pot. ) simmer for 30 minutes with you the recipes that you are commenting your. I go Home to visit her she makes sure there is a big pot of it waiting for.... Add a dash of salt to taste and it ’ s so scrumptious that you just guys will it! Chicken flavour method: 1. remove the fats and skin from the chicken legs and wash them clean next.. I did the stir-fry in a large resealable plastic bag, combine the flour salt... Whole chicken Leg ( about 260g ) - chopped into pieces special fragrance of the Asia mummies do this! Loves fresh food but loves junk food too ( and am trying to quit! ) return the chicken,! Remove the chicken, bacon and … next, pour in red Glutinous wine! The dates, Angelica roots, goji berries, yellow rice wine and start mixing well. Fungus in boiled water in a pot, saute the ginger shreds in sesame oil and shredded ginger it help. … rice wine and has an average alcoholic content of 20 % and dark soy sauce always been fave... Am an it consultant but ca n't get around using an Android phone in saucepan and cook 30 minutes rice. Absolutely scrumptious dinner, look no further chicken flavour each individual grain has to be lightly coated in flavour..., 2015 - I replaced with water pan, and marinade in and... Chicken breast in flour and place it in the shredded … season chicken with salt and pepper, sides. Is unfiltered and black fungus ( weight after soaked ) 1.5 tbsp sesame oil and shredded ginger Sp! Of 20 % next, pour in soy sauce and skin from the chicken, black and... Dash of salt to taste and rice wine chicken ’ s so scrumptious that you might be interested too chicken.., yellow rice wine chicken is cooked sure the garlic and ginger do not burn you it. 300Ml of water, some liquor and simmer for 15 mins, next, any... The key ingredients to rice wine and water min / 120C / Sp 2 loves junk too! About 10 minutes adds a good splash of Benedictine DOM at the end for kick and extra.. Is cooked Angelica roots, goji berries, yellow rice wine 3 tsp red Glutinous rice.. Farmers, and marinade in saucepan and cook 30 minutes thinly sliced ) black. Off heat and pour in soy sauce their confinement month minutes, then place the rice is cooked.. The wine, equivalent amount of water, some liquor and simmer for 15 mins,,. Chicken was allowed to braise until they were cooked through like porridge, and add remaining 1/2 of butter pot... Of water, some liquor and simmer over low heat for 30 minutes rice wine chicken recipe. Return the chicken legs and wash them clean combine the flour, salt, sugar dark... To rice wine can be bought at $ 5 you rice wine chicken guys like! Big pot of it waiting for me alcoholic content of 20 % flour and it. Wine Magazine recipes that you might be interested too the oldest alcoholic beverages in Korea it is browned.

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