Though I had to wait til the next day to grill these and they fell apart into a mess, I still made them it tasted good. The water will evaporate, the energy will be directed not only to the leaves, which will prevent them from burning. Let it sit out a minute for the last moisture to evaporate. I recommend sesame oil instead of olive, but otherwise follow the recipe as is and it’s really great! Made this for dinner, so good!!!! If it doesn't crumble easily, give it another 20 second burst. ★☆ The cooking time will remain the same, but the burgers might shrink a little bit more than turkey burgers. That says a lot because my husband is a real red meat guy and I just didn’t mention what we would be having for dinner before we actually sat down and ate. Chef Dale MacKay demonstrates how to make homemade turkey burgers with a Thai-flavour twist. Ever since it closed two years ago I’ve been looking for a good turkey burger, and this is better. Grill them on high heat for 4-5 minutes on each side until they have brown grill marks. Needless to say he ate the WHOLE burger lol. If you take the herbs out of the microwave they should feel crispy under your fingers. UNITS: US. https://www.olivemagazine.com/.../thai-style-turkey-burgers I’m sure I’ve mentioned this before – I’ve been meeting with a group of women friends every Thursday night for the past 20 years. wikiHow is where trusted research and expert knowledge come together. If you work in an office, chances are high that the only tool at your disposal for heating your lunch is a microwave. The burgers are delicious and moist. We use cookies to make wikiHow great. This article has been viewed 87,311 times. Yum! Since fat gives food flavor, the lack of it can make them less than flavorful unless you take appropriate steps to add flavor. In a pan over high heat add 2 tablespoons vegetable oil. Easy to make. Thank you! March 2, 2016 Leave a comment. Rate this recipe next time I anticipate it going much faster but ahhh so good!! Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. Hey, I'm Sylvia! Use it within a week. I added mango into the slaw and topped with crumbled goat cheese as well, it was excellent. Herbs have been used for thousands of years in cooking to flavor food, as perfumes to make us smell nice, as disinfectants, to protect us against germs, as medicines - to heal us when we are sick, as currency, instead of money. So it was at one of these birthday celebrations, that these Thai Turkey Burgers came to be. The sauce is jam-packed with nutrients since the base is made … Thai Turkey. Best Burger EVER!! Used mint, cilantro, and basil in the meat mixture. They can be grilled or pan-seared, and are perfect for weekend barbecues, a much lighter alternative to beef. While your cooking method plays a large role in creating flavor, the right seasonings are just as important. In a large bowl, combine all ingredients except vegetable oil. Swap chicken for turkey to have Thai chicken burgers. Use your microwave! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. (Literally, to cover the container with a thin layer.) Thai Turkey Burgers A slightly adapted Weight Watchers recipe. Shape into six 3/4-inch-thick patties. There used to be a restaurant in my neighborhood with an amazing turkey burger. It is truly one of the best things in my life, and birthdays are extra special. This was a really delicious way to use turkey burger. Tons of flavor. Let it sit out a minute for the last moisture to evaporate. PNW Chef & 2018 Saveur Blog Awards Finalist! I hope you enjoy these Thai Turkey Burgers as much as we have! My husband doesn’t care for turkey burgers because he says they’re too dry but he was forced to eat these due to dietary restrictions. Thank you! Also, a slice of grilled pineapple is killer! It has been a godsend. Beer is an obvious pairing but experimenting with different wines could prove fun. Recipe books are full of suggestions about adding herbs when cooking, but sometimes your favorite recipe calls for dry herbs. Since celery is very watery, you should microwave it for about 3 or 4 minutes. Brown patties for 4 minutes on each side. All tip submissions are carefully reviewed before being published. Heat skillet and add the vegetable oil. Infused with fresh lemongrass, ginger, lime zest, shallots and basil, they are full of flavor. For an even lighter option, serve in butter lettuce wraps and go totally bread free. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. Can’t wait to try another one of your recipes. Approved. Mix  Chili Paste like sambal or Sriracha, with either mayo, or vegan mayo or even tarter. >> More, « STEAMED NETTLES w/ TOASTED SESAME SEEDS & CHIVE BLOSSOMS, 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI) ». Join us! Watch the process, leaves can char or burn easily in the microwave. You can go to the store and buy dried herbs, but there is a simpler way. This scrumptious Turkey Burger Recipe bursts with Thai flavors and is topped with fresh and crunchy Asian Slaw, Cucumber Ribbons & Spicy Sriracha Aioli. Notes and tips to make Thai turkey burgers: Don’t overcook the turkey burgers as they will get dry and very chewy. Switch up the classic cheeseburger with this flavorful Thai twist. I’m excited to eat the left overs for lunch. It’s great as is, but I’d recommend using sesame instead of olive oil. Since they are Whole30 compliant they are very clean with not many ingredients, however with tons of FLAVOR! Form into patties and chill while the grill heats up. Yay!!! Your email address will not be published. Repeat until it does crumble easily. ★☆. I could see the look on his face as he eyed the half burger in his hand. The sauce is what makes it! Make it and don’t leave any ingredients out! Then, place each bundle in a paper bag with slits cut in the sides to allow for better airflow. I’ve sent the recipe to all my friends and insist that they make it…I took me forever to prep because I didn’t know how to cut lemongrass or julienne carrots…but it was so worth it. I may be the only one, but I did find it very bland. READY IN: 40mins. The slaw is delicious on the burger. Smaller leaves will dry faster, so sort them roughly by size. If you do not have a spinner, dry the herbs between layers of paper towels, patting them down gently to remove as much water as possible. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl. Great recipe! allrecipes.co.uk/recipe/2384/thai-inspired-turkey-burgers.aspx Pat mixture into six burgers. The dipping sauce really sets these apart. Start with one minute, then do additional (probably 3 or 4) 20-30 second bursts until the basil seems dry. These are definitely a winner! Deliciousness for about 400 calories. Add ground turkey breast; mix well. This Thai turkey burger pairs well with fresh, crisp veggies or sweet potato fries (try making some extra Thai sauce for dipping!). Fantastic recipe! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. These Whole30 Turkey Burgers are so tasty and so great because they are so healthy! Last Updated: June 4, 2020 The patties themselves are flavored with soy sauce, garlic, scallions, fresh ginger and black pepper, giving them epic savory flair with a gentle kick. Allow to rest for a few minutes before serving. 5 from 1 vote. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. Add soy sauce to taste. How do I dry celery stems in a microwave? I was doing thyme, so could have used a little more info, "I had no knowledge about how to preserve the herbs that I grew in my garden this year, so the step-by-step, "Just dried cilantro; it came out perfect!". The first half of the batch were delicate when removing from the grill and were crumbling when we start to eat the burgers. https://www.allrecipes.com/recipe/257165/thai-style-turkey-burgers We make a big deal of them, celebrating and honoring each other, and taking the pressure off our spouses to do this for us. Make sure that you don't over dry your herbs. Watch the process, leaves … I used turkey breast and only about 1/3 pound per person. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. We added a spicy bread and butter pickle to it! Needless to say, he an our children loved them. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Repeat until it does crumble easily. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It was not something that my family enjoyed. Dried herbs are best used within a year. "As a first time storing herbs, it helped with the how to. They are topped with an Asian Slaw and fresh cucumber ribbons, and the buns are slathered with a spicy aioli. Thai Turkey Burgers:Whisk together the mayonnaise with the curry paste. Start with one minute, then do additional (probably 3 or 4) 20-30 second bursts until the basil seems dry. I followed this recipe subsituting chicken for beef. I never comment but this is one we’ll put in the recipe box to be made again. I’ve never had them fall apart on the grill. Include your email address to get a message when this question is answered. I want to dry large amount of coriander - tell me what to do. Try them out! The original recipe calls for 2 pounds of ground chicken breast. And then there is the spicy aioli….easy and yummy. Intersting… I wonder, did you happen to use less salt? Hummm, I’m so sorry about that. Add the mushrooms. I was going to try adding pineapple. If you’re looking for a quick fix to your chicken wing cravings but don’t want to spend time at the oven or money at a restaurant, try the microwave, which will cook your wings in about 10 minutes depending on how many you’re cooking. , Hi, I'm Sylvia! References Or create Burger Bowls! Enjoy!! Pin this Thai Turkey Burger Recipe to save it for later! The quality that makes turkey burgers a healthy option is the fact that they are low in fat. Thai Turkey Burgers: Homemade Burger Recipe. Methods for storing cilantro (fresh coriander), including how to dry it, can be found in the article. Result was simply delicious. Other great BBQ side dishes include potato and grilled corn salad, avocado cucumber quinoa salad, delicious grilled potatoes, and classic Boston baked beans. https://www.joyfulhealthyeats.com/best-grilled-turkey-burger-recipe Place on a plate in the fridge. Ingredients. By using our site, you agree to our. Recipe by Michelle S. Looking for new life for your leftover turkey? If you generally dismiss turkey burgers as dry and bland, I’m banking on these bad boys changing your tune. These Thai turkey burgers are spiced with jalapenos and Sriracha. I cooked them on a gas grill. It was created by Karen Bernards and features an Asian-inspired take on the classic American burger. This is absolutely one of the best burgers I’ve had and my husband agrees. Really amazing burgers and were very flavorful. Print Recipe Pin Recipe. SERVES: 4. Interesting. Heat until oil starts to lightly smoke. Combine all of the ingredients in a large bowl and mix together with your hands or a wooden spoon until well combined. % of people told us that this article helped them. Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional) , more aioli, then the top bun. Smaller leaves will dry faster, so sort them roughly by size. Cover it with plastic wrap and microwave it on high for 5 minutes. Tonight I took a Thailand inspired twist on this beloved favorite of mine. I didn’t have lemon grass so I substituted lemon zest. Great to hear. ", https://web.extension.illinois.edu/herbs/tips.cfm, https://www.cookinglight.com/cooking-101/techniques/how-why-to-wash-fresh-herbs, https://www.seriouseats.com/2015/03/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor.html, https://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm, https://extension.psu.edu/lets-preserve-drying-herbs, https://www.thekitchn.com/how-to-dry-herbs-in-the-microw-109484, consider supporting our work with a contribution to wikiHow. Earlier this spring, I hosted a birthday gathering at my house for a couple of friends. And chances are also high that you already know how to use one and hardly need a tutorial! Here it is! EatSmarter has over 80,000 healthy & delicious recipes online. Once you have the more obscure ingredients (I would try not to sub things out if you can – it’s perfect with these exact flavors) it’s so simple with the best flavors. wikiHow marks an article as reader-approved once it receives enough positive feedback. Try placing the leaves in a container slightly filled with water. How do I dry out fresh basil in the microwave? Ingredients . My family loved this recipe! But there’s one microwaving tip that you might not have heard before.The best way to heat your food is to microwave in short one minute bursts and stir the food between each interval. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Dry-Herbs-in-the-Microwave-Step-1.jpg\/v4-460px-Dry-Herbs-in-the-Microwave-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Dry-Herbs-in-the-Microwave-Step-1.jpg\/aid387429-v4-728px-Dry-Herbs-in-the-Microwave-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"