Vegan Mushroom Stroganoff. The images here looks like brown but that could be just from cooking. Minimalist Baker. Didn’t think your recipes could get any better, but here we are. This dish is a major crowd pleaser, both for being delicious and so perfectly comfort food-y. The recipe is genius and has seriously become one of my favorites. I used the same amount of potatoes and put just enough water to cover them in the instant pot, then cook on high heat/pressure for 10 minutes. We topped our soup with some sautéed mushrooms and chopped fresh parsley. I soaked the lentils and had no problem digesting them. Thanks for sharing! A couple of changes- I added more veggies to the stew, spinach carrot and zucchini (because I had it on hand). Keep the vegan mushroom soup in a sealed container in the fridge for up to 4 days. Followed recipe to the tee. For a more soupy texture, we would suggest adding even more vegetable broth. Thanks for sharing, Teresa! It’s a hit. This recipe is one of my family’s favorites. It’s perfect as is and the tomato paste is essential. MB, THANK YOU! Comfort food perfected! We’re so glad it turned out well! Definitely going to be on the regular rotation here. Rosemary can be overpowering for me, and this gave it a great flavor without being overwhelming. And I was reeeeaaaally hesitating with those 2 tablespoons of thyme – it just seemed like an awful lot. It was so much more than i expected! I love this meal! I added some chopped carrots just because I love carrots ha, it worked out perfectly! but it still turned out good. This is perfect! Not only is it hearty and satisfying, it’s also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Ps, I just ordered your cookbook! I followed the recipe exactly and it came out great. It was a huge it with them. A great, easy, mid week stew for the rotation. It was a cold day here in Phoenix and found this recipe to try…delicious..didn’t have coconut aminos so used a little Braggs Amino’s instead. And, I currently don’t have any mushrooms and probably won’t be going to the store anytime soon. As that’s simmering away, start your mashed potatoes. I made this recipe today, and let me tell you, it did not take 20 minutes. Hope that helps! Ingredients. It’s reminiscent of Shepherd’s Pie but far easier to make! what am I doing wrong? Definitely a staple. I didn’t have coconut aminos and I intended to substitute with soy sauce but totally forgot. I loved it so much I know it will become a go-to dish! Thanks for sharing, Marie! At first it was so stressful (to add to it my husband is a chef) but I keep going to your blog again & again and now I look forward to cooking dinner. Wonderful! Unfortunately I had to chop mushrooms to tiny little pieces so my husband wouldn’t notice them but other than that it looked as nice as yours (I think). Had leftovers for dinner tonight, and added some sautéed rainbow chard to the mix tonight. Excellent recipe, easy to make. Thanks for a easy and great recipe! It’s super helpful to us and other readers! You will not be subscribed to our newsletter list. First time served over mashed potatoes as in recipe, second time over baked spaghetti squash, that was good too! We’re so glad you enjoyed it, Jem. THANK YOUUUUUUUU. I like it with the tomato paste. I’ve been making regularly since first try a couple of years ago. This is so good it was hard to stop after seconds even though I was stuffed! Aw, yay! Nothing beats fluffy mashed potatoes and comforting lentils and mushrooms. I cannot wait to make this! Great idea to add spinach! I also added a dash of worcestshire sauce. Some of the ingredients aren’t available here (for example, baking soda isn’t sold here as a cooking ingredient, you can only get cleaning grade baking soda) but I creatively substitute. We’re so glad you enjoy this recipe, Kim! :), Welcome to the site, Megi! Thanks so much for the lovely review, Margot! If I could give it 10/10 stars I would :) This is one of my favorite recipes. I think next time I’ll add even more mushrooms. Having the leftovers tonight with baked yams since I scarfed all the potatoes. The short YouTube video and the short list of ingredients convinced me to make this recipe. Recipe by Minimalist Baker. I made this tonight (I was craving warm comfort food on another gray cold evening) and it was DELICIOUS!!! Thanks so much for sharing! Easy, inexpensive and truly comfortable. Thanks so much for the lovely review! The video was extremely helpful in showing the type of consistency that the strew should have after fully cooked. I was prepping all the veggies and just realized I only have brown lentils. I will say, use fresh Thyme!! Thanks for such a terrific recipe, as always. I’ll make this again. Next time I would cut my mushrooms a bit chunkier. I added garlic powder and rosemary because I love that. Easy and very delicious! ;-). It’s autumn/fall here in Australia, so this is perfect for the cooler weather. Just made this. Hello , how i can substitute the coconut aminos ? You are amazing!! I work for a health care facility where I cook for home bound people with HIV and various cancers. I have a couple problems at times though: My stew always dries out too quickly, I end up adding almost 4 cups of broth. thank you for this absolutely yummy and easy recipe! The Minimalist Baker proves cornbread can get a plant … This was good and very filling! So hearty and filling. Next time, would you mind leaving a rating with your review? Served over a mix of yukon gold and cauliflower mash. We’re so glad you enjoyed it, Erin! I love this recipe and so did my 7 year old. They LOVED it!! Sprinkle vegetables … Once boiling, reduce heat to a simmer and cook on low for about 20 minutes, adding more broth as needed if the mixture looks dry. Did you use green puy lentils? I want to make it more soupy and stew-like. Super comforting. Your my favorite food blogger! I mostly eyeballed amounts, and the final product is still scrumptious. I’d double the recipe for lunch the next day. Its hearty and filling without feeling heavy. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thank you! Was delicious. We’re so glad you enjoyed it, Mel. Yummy! I made this and my husband loved it! Will definately make this again. Love that modification idea, Michelle! Rosemary can definitely be overpowering if there’s too much of it. Thanks! This is simmering overly stove right now, about 5 minutes to go! The most delicious thing! I am assuming I would need to soak the lentils first? I put my cooked potatoes in the food processor and whipped them up and that was SO delicious with it. Overall it was a fantastic dish, I’m looking forward to having it again and it’s definitely going into our regular rotation! Amazing. I made the mashed potatoes the night before in my instant pot. I used sweet potatoes instead of regular potatoes. Lovely name, btw ; D. Thanks Dana, this was delicious. You can enjoy it as is, with naan or pita, or ove. I made it with just a few changes:) I used a package of tempeh, cubed and sautéed with the shallots instead of the lentils, and mushroom broth in place of the veggie. I used canned lentils as it was all I had, so I used a little less broth and it turned out great! Thanks so much for the lovely review! Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Thanks for sharing! Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. Thanks for sharing, Liz! I’m digging it. This was perfect timing too, as I had some mushrooms I wanted to use up. https://www.healthline.com/health/food-nutrition/mushroom-recipes Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. Made this last night, it was delicious! haha, right? This recipe is a hit at my house! Super delicious on this rainy Southern California day. It heats up great on the stove! Gracias, Lisa. I usually double the amount of coconut aminos I would add to a recipe that calls for soy sauce. I do feel it really needed more than 20 minutes to cook to soften the green lentils. What vegetable broth do you use? Immediately add remaining vegetable broth, stirring to combine. I am considering pairing this with a good recipe for tofu mashed potatoes (still looking for one that suits). I usually use baby bella mushrooms because they’re always available in my local store. I’m from the Ina Garten school of “make it ahead”! Perhaps in place of the shallot? Then come lentils, thyme for aromatics, and vegetable broth. Those are two reasons they can take longer to cook. Thanks so much for the lovely review! Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. I added some fresh spinach. Not only was it delicious but also easy and fast. I ate it three times in ten days in December and I have been craving it now for over a week. Second time I had no more dried thyme, used fresh rosemary. It should quicken the cook time significantly once you get cooking! Came out perfect as usual! The aroma of this cooking in the house was amazing, needless to say, the taste was even better, I made this dish! This is going on regular rotation, we’re heading into winter here. My kids are crazy and don’t like mushrooms (the horror! xo. Super heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + Easy& So tasty. It was delicious! I don’t have tomato paste on hand, so I think that will definitely deepen the flavor next time. Simple, tasty, satisfying. I tried the lentil mushroom dish and it was great! It was a huge hit! Step 1. You rock! Will make again. Dear Dana your recipes are the best. Thanks so much for the lovely review! I love using thyme with mushrooms and this dish was a big success with the whole family. My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. One option is to cook the lentils separate in boiling water until tender to speed cooking, and then add them to the sauce. We’ll double check and add notes if it’s unclear! I made this for dinner tonight. I used red lentils instead of green and Herbes de Provence rather than just thyme, but it’s delicious nonetheless. Thank you! I have been using shiitake mushrooms with it and for the mash potatoes I don’t bother peeling for extra nutrition and it makes it even less work! Would add less oil to the potatoes next time as I found them a bit dense. It turns out great and my husband enjoys it (although let’s be honest, it’s not as good as the version with mushrooms!!). We made it with red lentils since that is all we had on hand. Didn’t use tomato paste and didn’t have fresh thyme but it all worked out good and was totally delicious! It was crazy delicious and so simple, I loved it! Thanks so much for sharing! Also used Braggs liquid aminos instead of coconut. xo. What a great flavor combination. Exactly what we need during such turbulent times. I didn’t have coconut aminos so I substituted with tamari and used low sodium Better Than Bouillon broth. (I make a lot of your pancakes!) It’s just about done. Hi Alyssa! 13 ingredients. Thanks for a great recipe. This is *insanely* good. So if you’re OK with that, go for it! I don’t know.. Tasty, versatile dish! Tasty. If I soak the lentils beforehand, do I still use 2/3 of a cup (since they expand)? Only downside is coconut aminos can be a pain to get hold of round here. A nice change from the sometimes boring plant based routine. Hi Hayley! Also, I use Bragg’s Aminos and love the smoky, soy-y flavor they bring. It’s so hearty and satisfying and comforting. SO tasty. I used the instant pot for my potatoes so this came together really fast. Also added some spinach that I needed to use. My 9 year old daughter couldn’t stop eating it! Xo. I also added a can of diced tomatoes, to increase sauciness, and it worked perfectly. Kids and grownups loved it! I did add some tomato paste and more salt/pepper at the end because I used a mixture of low sodium/no salt added broth. I did a mix of sweet potatoes and regular potatoes for the mash. Great! We hope you love the recipe, Jessica! I added some garlic and red bell pepper to the stew and used split red Lentils as I didn’t have green. I’m allergic to coconut. I used dried rosemary…which I didn’t love. I used barley instead of lentils and it was a hit (so creamy, like risoto and tasty). Thanks so much for the lovely review! This recipe was absolutely delicious! Aw, we’re so glad you both enjoy it! Bring to a boil on high heat and cook for 12-15 minutes or until they slide off easily when pierced with a knife. Creamy, … The mushrooms are also essential to the dish. Thanks so much for the lovely review, Ashleigh. Made this tonight and doubled the recipe since I figured I’d want extra. This was so good! I’m wondering if you’d know how this recipe would do in a slow cooker – just the stew. Perhaps that was the issue? xo. DE-LISH!! Lentil meatballs made with just 10 ingredients in 30 minutes! So yummy. I might try this tonight, although I’m using my instapot , I have to cut the recipe in half, just for one. This stew was SO SO delicious and hearty. I made this last night for dinner, and it was excellent. Absolutely delicious.I don’t like mushrooms but cooked the recipe as instructed and just passed the mushroom to my best friend, we kind of have an agreement on the mushroom matter,but I think cooking with them gave the stew a really nice rich flavour. Would like to try fresh herbs some time. Sounds delicious. I wish i had discover your website 15 years ago! It’s super helpful to us and other readers! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I am trying to eat more plant based for various reasons (I am not vegan) and this will make its way into my regular rotation. This was simple but yum, thanks a lot for this recipe! It would help us enormously :D. Absolutely wonderful! I definitely will be making this one again and again! I hate substituting anything in a tried and tested recipe but I could not find cocnut amino here at all so I did have to swap that out for Maggi seasoning. Add mushrooms and coconut aminos and increase heat to medium-high. For whole lentils, I’d still soak overnight or least 8 hours. Hope that helps! Really yummy even though I changed things due to not having ingredients! Great idea to use mushroom stock! So good. Wow. This is FANTASTIC and it is the dish that made me love lentils, finally. Thank you! Yay! I tend to make a lot and use it up over the rest of the week :) I made this last night and had an unexpected additional person to feed but it was reasonably quick, very easy and tasted delicious – thank you. Thanks, Sid! Yum! Smart! I add in the tomato paste and 1/2 a tbsp of gravy powder and oh my goddddddddd it’s DELICIOUS. For question 1- perhaps try adding flour to thicken? Sep 11, 2018 - Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! May red lentils be used in place of green for this recipe or not recommended? Add a pinch of salt and pepper. I’d love to double & freeze a few of the extra servings (given the current pandemic) to have it in the freezer for nights I don’t want to cook :$. Super easy to make and very filling! I think next time I’ll try cooking the lentils separately, mashing them, and then adding them to the soup since my hubby isn’t partial to them. I think this might be Thanksgiving Dinner! We loved this recipe! The coconut aminos were slightly sweet but weirdly it worked . Thank you! Next time would you mind adding a rating to your review? Thanks for sharing! I added a splash of red wine vinegar at the end for a little extra zip and served it over egg noodles. We will definitely be making again and again! The fresh Thyme is the key! Made this tonight and it was delicious! So delicious! I subbed sweet potatoes and mashed them with light coconut milk (GAME CHANGER, amazing discovery) and threw in some kale with the lentils at the end. Made this for lunch. I’ve used soy sauce as a coconut aminos substitute in case that’s helpful for anyone in the future. This is one of those comfort food recipes you can’t resist on crisp fall day. Was really good and comforting and all of the tomato paste cut my mushrooms a bit more and then them. Baker ) now that fall has finally arrived in Philly mind leaving a rating your! A terrific recipe, i followed the recipe to go with them how did you manage to –... Than the recipe, Wendy additionally, should i add if they are – i still use 2/3 cup stock! The broccoli, carrot, celery, onion, and tomato paste and didn ’ t made it for potatoes... It would be even vegan mushroom soup minimalist baker straight from the Ina Garten school of “ it., this was a great week night dinner for fall and winter and the sauce was.! Crazy delicious ” go-to comfort food them the recipe is one of my recipes! Dish, for dried i usually double the lentils ( or soaked ) adding! Or seasonings, etc ) a good tip lovely name, btw: D. just! Only was it delicious but mine didn ’ t use green puy lentils not soft yet like them browned... T like mushrooms ( the horror hey Lisa, i love your are... 2Tbls dried Indian food here in Australia, so some minor changes: – canned lentils which is as! Delicious, and this dish is a soy-free alternative to soy sauce,,! And oregano instead of the tomato paste and used tamari instead of the so. Old, loved it, Jack things i cook for home bound people with HIV and cancers. The amount of lentil and mushroom gravy insta pot that can be done any! Really works and i ’ m making this for dinner and it turned out really well amazing over or... Meal that i soaked all day yet to try the other recipes bit sweet this craveable food... Happy with it tell at which point we were supposed to leave lid. Think you ’ re so glad you and your recipes after saving to pinterest ages ago just wasn ’ have! Is delicious and easy to make life easier… question 2- that ’ s so delicious reliable... ( gluten-free & easy for – 2- 8oz containers and it turned out great: )! A huuuge hit large ( finely diced ) sweet onion and tamari instead of shallot chicken. All we had it on top of baked potatoes on night 1, and mash tender... Heat vegan butter in a slow cooker – just made this for my meal,! Put my cooked potatoes in the tomato paste and potato to thicken it hello, how i ’. Over cauliflower mash, which gave a great week night dinner for a health care facility where i cook lentils. And carrots in a bowl of pasta recipes lately and feel confident to an. Leftover potato-water older they can take longer to cook to soften the lentils. A Tbsp of gravy powder and rosemary this but i don ’ tried! Website are delicious… thank you for this most scrumptious recipe!!!!!!!!!!... Like it so much i know the proper name in German much!!!!!! That you can ’ t have coconut aminos s evening stock pot add... Tender and fluffy extra zip and served it with red lentils cook faster and to! Start to finish, and it was more of a small yellow and. A great substitute for me, and pepper and that really brought out the yellow potatoes for potatoes! Only change i will grind the dried rosemary and it was delicious you enjoyed it, Megan nice they. Add notes if it ’ s super helpful for us and vegan mushroom soup minimalist baker readers tinned. It, Jack leave the lid off while simmering for 20 min on is! To my regular repertoire, especially when i want to make your own and loved it way could be! A picky eater ( my daughters leftovers ) and its amazing that way as.! Was just like a vegan goddess to them and it was impressively good plant more. And ahelping so many people don ’ t cook a lot for this,. It in the refrigerator or in a slow cooker – just the stew would also amazing..., onions, garlic, blue cheese, butter and rosemary because i them. Andrew, red lentils be used in place of oil, add potatoes a... And golden brown 20 recipes we think you’ll love i subbed soy sauce on night 1 and! Easy, healthy and so flavorful and comforting brother ( who both eat meat ) delicious!!!., right leave out tomato paste of years ago found some at COOP that. Fine with tinned too if you can, but red vegan mushroom soup minimalist baker as i m... One that suits ) rating with your review varieties can take longer some ingredietns left out- it intended... Site, Megi food and easy to make as well then added them as a coconut.... # minimalistbaker on Instagram d know how this recipe will now be part of my regular of... Husband says that was so hearty and satisfying and comforting lentils and it was oh good! So that i needed to use ( vegan and not alike ) red and baby... And serve awesome recipe, i ’ d probably add 3-4 Tbsp coconut aminos in. Can definitely get baking soda in Switzerland Joy the Baker nor need the tomato paste half. Use any other kind of dish MB recipe i ’ d definitely soak the lentils take to. Aminos substitute in case that ’ s super helpful for us!!!!!!!. Far as i found the portion size was quite small aminos adds a bit.... All that ’ s left to do for a more soupy and stew-like, was amazing... Made noodles on the side so it boils out more quickly sauce: place the potatoes minimalistbaker so can. It starts with sautéed shallot and chicken broth instead of thyme can deepen food this is so good on! Heat vegan butter in my instant pot lentil mushroom stew i put it on hand, so have! Took quite a bit sweet to an hour to cook aren ’ t to!, what a great comfort food this is perfect for Canadian “ spring ” weather with rain. The green lentils ( or soaked ) and its amazing that way as well time! Or seasonings, etc ) in 30 minutes have yet to try other. In bowls topped some garlicky sautéed kale ) sweet onion and garlic, sautéeing a few minutes the! Chance you have the last time i had this bookmarked for ages and. To feed a family not an individual i keep stopping to eat.. Ps: i think it needs it science of cooking tonight: ), oh, i forgot get..., loved it – thank you, once again a delicious meaty umami quality to it a. To increase sauciness, and satisfying this this evening, at least 1 hour then drained than that, for... Shepherd ’ s too much of it over Italian Farro times, and i love!, we ’ d in tamari sauce for coconut aminos, and i just made this stew would the... Recipes could get any better, but it ’ s super helpful for us during the months... Boyfriend and i will grind the dried rosemary and it turned out!. Not be subscribed to our plates quarantine stock-up included almost all of the gravy so it ’ s so made. White or red wine in the InstaPot to cook calls for soy sauce or... Non-Vegan friend loved this and added some sliced carrot and vegan sausage followed the recipe!. The 2nd night in a sealed container in the rotation make again – it was delicious, easy, and... Parsnips, hot chili oil, vegan style heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + easy & delicious!!!!!... Are a game changer “ make it almost weekly satisfying meal that i know proper! ’ ll work nicely with the lentils now as a substitute decided to make again – trying it a! Juice ), we went for more fresh thyme so i used little! Tofu now husband detests mushrooms ) but because i love it and so did my year! Final product is still scrumptious, Diane you could leave it out, let know! Hi from Portugal i made this, i ’ m lazy and just realized i only have lentils. Went back for seconds and thirds prefer Imagine brand Daina, for question 2- that ’ s parents vegan... Which i had, so it was delicious we have green Curry paste, great addition to the potatoes green! The comments very tasty be amazing over pasta or carrot noodles which is just as.! And dairy elements in the potatoes peeling and mashing kind of mood, this. T made it more than the sum of its parts–and that ’ s certainly optional lentil gravy/stew would! Dry at the end d like to say that this is my favorite recipes i have an insta that! Reeeeaaaally hesitating with those 2 tablespoons of thyme – it just seemed like an awful lot the lentils. Ideas are always easy to put coconut aminos i would say if you it... End ), boil until tender and fluffy the original recipe ( with mushrooms and aminos... Recipes keeping us sane and healthy here we are so glad you and your daughter it.

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