The Community now includes India, Indonesia, Malaysia, Sri Lanka and Vietnam as Philippines and Papua New Guinea as an associate members. On top of […] Vietnam is the world leader in the production of black pepper, producing 163,000 tons which are about 34% of the world’s production. Yield of Black Pepper:-2 to 3 kg of berries per vine/year or 275 kg per hectare in India. The International Pepper Community is an intergovernmental organization of pepper producing countries. In 2017, Vietnam, the world’s biggest pepper exporter, produced 200,000 tons of the spice. Globally, 2019 saw black pepper production at 558,000 MT. According to local experts, Vietnam’s production capacity has increased from year to year because of area expansion, which has resulted from rising prices and increasing demand. Currently, Vietnam is the leading producer of black and white pepper with 298,000 MT of pepper produced in 2019. Vietnamese black pepper price in local market is average 45.000 VND per kg. In August, price is coming down to 43.000 VND per kg. Vietnam Production. The reason is huge expanding plantation in 2014-2016. In total 341 households got Rainforest Alliance (RA) certification, equivalent to 830 tons of certified produced pepper, more than double of the intended goal (400 tons of RA certified pepper). Vietnam organised its first Forum Vietnam Pepper from November 17-19, 2016. The country provides some 60 percent of global pepper output. Oil from Black Pepper:-Normally, pepper oil is obtained from stem distillation of powered berries. The plant is a traditional cash crop in the country, and 95% of the black pepper produced is for export primarily to the US, India, the Netherlands , … Yielding would be about 2 to 4 % oil. Yield again depends on the variety cultivated and crop management practices. annual mean yield of pepper was 636 kgs and 560 kgs per acre for small and large scale farms respectively, which did not differ significantly, but were higher than History of Pepper Production The spice of the rich of the medieval times, pepper production in Vietnam started in the 17th century. Nonetheless, India still stands as the largest consumer among the pepper producing countries at 74,000 MT annually. Initially grown just as a perennial plant, Vietnamese pepper is now an agricultural giant that is spread throughoutthe world.The cultivation of this spice took proper shape only in the period between 1983 and 1990. Vietnam made amazing strides in black pepper cultivation from the early-mid-1980s to the present. In some area, the price of raw black pepper is only 42.500 VND per … Vietnam produces 2.5 tonnes of black pepper on an acre, he said. This was held at the Novotel on Phu Quoc island, Vietnam. 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