Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Thank you for ending my search!!! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Cant wait to try it. The Best Sweet Potato Casserole. . Easy and quick to do. Lana Stuart is the cook, writer, and founder of Lanas Cooking. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. I was told that adding sugar and baking in a brownie pan makes it 5 days ago share-recipes.net Show details . Toothpick test it and watch for the golden brown on top. with all of you. Your email address will not be published. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. If you dont have a cast iron pan What is wrong with you? I use a bit less sugar but this will be my go-to cornbread forever! No mixer needed here! But I will cut it up and pop it back in the oven this time anyway. Give this recipe a try, and let me know how it turns out in the comments below! Easy to make, moist and that buttery, crunch on the edges YUM! I did leave out the sugar is the only reason for the 4/5 rating. You can just use a cake pan or muffin tins if you want cornbread muffins. STIR your batter just before you pour it. Thanks. Will definitely be keeping this recipe. They quickly became a favorite, but I couldnt make them like this every time. Final batter consistency will be like a cake batter. Lace Cornbread Recipe Youll need these ingredients. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. This would be a great addition to a party were you dont know the tastes of the attendees. Please see our privacy policy for details. Making it now, reading the comments. It worked fine! No egg, no baking powder and definitely no sugar! Very little hands on time. Working carefully, immediately scoop the batter into the hot skillet. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. This one may take a bit of practice, but pat yourself on the back when you make it happen. Hi Justin! Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Is the batter supposed to be SUPER thick? It cooks very quickly, so watch it carefully. Re-oil the skillet and stir the batter in between each batch of cornbread. Buttermilk Cornbread - Damn Delicious . Don't over mix. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Delicious! Its more about bragging rights in my opinion. My in-laws briefed me on the correct way to make it. This is more like Yankee cornbread where I come from. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Can you freeze it? Probably the same as the 1/3 cup sugar, just fluffy. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. This was delicious. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Made it tonight, we enjoyed it. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Every single time it turned out delicious! (No maple syrup on this one!) Hi Jessica! I am SO glad I found this!! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Not too sweet and very moist. Made this with gluten free and it was one of the best things I have ever baked! . I also subbed 1/2 a cup of buttermilk with sour cream. Healthy Orange Pumpkin Treats. Might try it again with just milk like another poster did. This post may contain affiliate links. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. THANK YOU. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! So very glad I did!! Place 2/3rds cup of cool water in a measuring cup or bowl. 1st time with this buttermilk cornbread but its wont be the last. DELICIOUS! So easy! Make sure you cook for the 30 mins. Heat a flat griddle or skillet over medium heat. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. So, I tried again and again and again. For this recipe, youll need plain, fine ground white cornmeal. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Technically this is called Johnnycake because of the sugar. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Looking forward to trying more of your recipes in the future! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Hi Erin, So what was my problem? 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Fantastic recipe! Made this with a flax egg for a friend with egg allergies and it was fantastic. Thank you for this kind review and feeback! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Melt cheddar on top when it comes out of the oven. Its all in what you grew up eating. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I think I will give them a try when I find the fine cornmeal. Moist, doesnt fall apart, thin crispy buttery outside! Then I was unable to recreate her cornbread. Add a sprinkle of garlic salt to the dry ingredients. Can we use this recipe and put it in muffin tins? I will keep making this recipe for always. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . BIG hit! My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. I really loved this recipe. Your email address will not be published. Not too sweet, not too salty, crispy on the bottom. Added a chopped seedless jalapeo, mostly for color. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Its the one that worked best for me and I want you to be successful when you try it. Its best to cook these one at a time so you dont overcrowd the skillet. Everyone will remark on how moist the cornbread is. Mix well. I just Made it. My entire family devoured it! Set aside for a few minutes. Makes 5-6 patties. Add melted butter, eggs, cream and 1 cups broth. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Let oil heat to frying temperature, about 350F degrees. My grandma made this and it was SO good!! Our coveted Southern secret is adding savory bacon drippings to the mix. Drop batter by tablespoonfuls into middle of skillet. Place water in measuring cup. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Hi Ellen! This post contains affiliate links. My family loved this! Other than that I followed the recipe as written unusual for me! Ill never make cornbread again without soaking the cornmeal!! Yep, this is crispy, crunchy, salty, fried goodness. I used full fat Bulgarian buttermilk, highly recommend. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Nutrition information is calculated by software based on the ingredients in each recipe. This is going to be my go to cornbread from here on out. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. ), The very best cornbread I have ever made. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. If batter appears too thick, add a little more buttermilk. The batter will be lumpy. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Not too sweet; the right crunch texture, yet tender & moist. I was wondering if maybe I read the instructions incorrectly. Where would we be without them!? Sprinkle the remaining green onions and 1/2 cup cheese on top. Thanks! Be sure to use a well-seasoned cast iron griddle or skillet. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Still came out nice and fluffy, great recipe. Its just wonderful baked in the iron skillet. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Mix it well and bring the batter to a consistency of a thin gravy. This recipe is popular among foodies because of its creamy texture and rich flavor. Lol I dont like the dry, crispy, dry, crunchy Southern Cornbread. Re-oil the skillet and stir the batter in between each batch. Thanks so much! Thank you very much!! I had given up on ever making a cornbread that is the best and stays together! This is a keeper! Absolute perfection. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. We couldnt stop or even give it time to fully cool down. Let cool 5 minutes. There you have it! In the south (I live in Georgia) thats considered an abomination. Tastes great first time I made it. due to preference. Love it. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. These were very crispy, much like biting into a potato chip. Absolutely delicious! Help! Including the fact that I had no wheat flour in the house and used all brown rice flour. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Its worth your effort because it is absolutely delicious. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. The best! Best cornbread Ive ever made. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Sure did with me. I made this recipe tonightit was so good!! It is excellent as-is. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I used Quaker corn meal so Im not sure if that changed the texture. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Bread 146 Show detail Preview View more . It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. It will be a regular on my kitchen table. This recipe is the BOMB! So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. The skillet had been in the oven for a really long time so it was sizzling hot. Moist and flavorful with a good crust. Can you make this in a regular circular cake pan? Still tastes great have watch sodium intake. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Hope you enjoy the recipe! Not only is it exceptionally good its an impressively beautiful presentation! I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Someone will be singing your praises. Ive made cornbread for decades, but this was the best cornbread thus far. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. I had the same problem! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? We miss him greatly. Thank you for this kind review! Mix well to fully moisten the corn meal. No buttermilk on hand? Thank you, Mary. Thanks in advance! Share your memories of this dish with us. I dont have a cast iron skillet (yet). First, make sure youre using a well-seasoned skillet or griddle. I cant wait for my children and grandchildren to try it. More About Lana , Your email address will not be published. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. However, for best results, use real buttermilk. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.