Always a nice time, but not worth it anymore. * Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. PANNA COTTA. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. This gem is pure delight. Beautiful fire going. Actually, it was so good I had two. Good but not close to spectacular. This dish felt like they went overboard on the garnish with the beats and strawberry. Can a vegan person get a good meal at this restaurant? LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Definitely go. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Solid 9 out of 10. They weren't bad, just not very good. Love the pick 3 option. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Katie Hubbard was born into the restaurant industry. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. But lacked in flavor and could use more acid. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Order Online Fri, Sat 5:00 pm12:00 am. They've brought together their love of great . Great food, atmosphere and service. Caviar and black truffle add-on options were great. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. The owners are lovely, and it is obvious that this has been their life's passion. All three didn't work well with each other. One of the best meals I've ever had. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. I also had a few bites of my husband's pork chop and prime strip. The menu was fairly limitedbut varied. They weren't bad, just not very good. I'd definitely come back for the drinks! Warm. PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number We shared all six of our dishes and enjoyed each immensely. But it was soft. Pammys is our new favorite Boston-area spot for a special dinner with friends. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Pammy's: Cambridge, MA - Thrillist But again, thats just a testament to the restaurants flexibility. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Sounds delicious right? Chris Willis was going to be a drummer. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Sometimes I think less is more. I would eat there every week if I could a reservation! Note that clicking the link below will block access to this site for 24 hours. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE I'm Italian and understand the concept of al dente. Pammy was incredibly gracious and friendly as she greeted diners. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Interesting cocktails. She spent hours with Matre D's after school, folding napkins and steaming silverware. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. In defining his approach to food at Pammys, Chris believes in power of simplicity. Another romantic date, another intoxicating fireplacethis one double-sided. Cannot thank you enough for an amazing experience! June 21st, 2023. Not bad, just a safe dish. We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. The cocktails are divine, and the wine pairing rocks. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Paige & Tommy. Hope to go back soon! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Fabulous as always!! It's something your grandparents would eat cause it's safe. Probably one of the best restaurants in Boston area! The food is delicious and I love the atmosphere. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Pammy's Opens Tonight in Cambridge - Boston Magazine The half cut strawberries felt random. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. MonThu 5:00 pm11:00 pm Maybe a berry compote would have compliment the pork more. Every bite was great and so were the cocktails. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. Pam had her sights set on acting. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. This is a real treat!! Corn Polenta, Mole, Grape Leaves It all worked! Didn't have purpose on the plate with the fish. Pammy's Cambridge, MA 02139 - Menu, 751 Reviews and 50 Photos Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Tripadvisor performs checks on reviews. Overall we had a great experience at Pammys. I'd give this a solid 7 out of 10. Portions we're good! Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. We found Pammy's to be wonderful. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Had thought we'd order more, but due to budget, waited until we finished. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. The New American trattoria is the ownership debut from chef Chris Willis. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. Our server was Eric and he was very attentive and informed. We cannot accommodate parties larger than 6 under any circumstances. Pammy's - Cambridge, MA - Yelp This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. The atmosphere was "cute" as my husband would put it and the service was good! Panna cotta fresh and fabulous. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Food is excellent and the menu selection is cool. Easily 7 out of 10. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Pammy's logo. Too full to order more, but I vowed I'd return later in the week for more.More. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Walk-ins welcome! Everyone finally agreed on a date for the group dinner. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Restaurant is beautiful! 12 New Fast-Casual Boston Restaurants We Loved in 2022. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. It doesn't live up to its hype, to be honest. Strawberry Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . 887 following. (A small crab dish, a larger fish dish, + one additional item.) Everything about this place was great. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. We do when its this good. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Strawberry Rereading the ingredients I didn't realize there was coconut crema. Save. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Did not love. Its a place that just works. Too many dishes try and get too cute or seem experimental. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Staff was friendly and ambience just perfect. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. The cocktails were both unique, complex and delicious. I was expecting flavor explosion or a little tartness from the cherries. Top notch. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. PANNA COTTA. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Server was so good, helpful, truly interested in our evening, A+ Aside from that error, the sauces were interesting and different, but not necessarily delicious. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Everything was absolutely fantastic! We had a very friendly host and waitress. Now open between Central and Harvard squares. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Outside of work, Joe is definitely a momma's boy. Pammy's - Cambridge - Boston - The Infatuation The loveliest restaurant in Cambridge! Great food and great vibes!! Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Did not love. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Each waitress and waiter is always attentive, informative, and genuinely nice. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. We were seated in the bar area (because we hadn't chosen the price fixe option). But go for the food. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Its all smoke upon smoke upon spice upon spice, every element building upon the last. *We reserve the right to withhold seating for incomplete parties* My scallops were cold in the middle.