I used 1 cup and coated the raspberries like the recipe calls for. You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. Instagram I love the flavour combination and these cupcakes look perfect. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. will remind you of an indulgent raspberry truffle. So for this recipe you'd need to add 1 + teaspoons baking powder. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Everything you see is vegetarian, and there are vegan options too! but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. $4.31+ Signature Hot Chocolate. The cupcakes look beautiful! Save my name, email, and website in this browser for the next time I comment. Hi Sally, 1. 136 calorie chocolate cupcakes. The frosting was a little to sweet for my taste even with the salt but the cake recipe was amazing and I would totally make them again and recommend this recipe to anyone wanting something sweet and delicious! Went down really well so fresh & gorgeous. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. You can freeze both the cupcakes and the buttercream. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? Could I use freeze dried rasperrys in the mix instead of fresh? Me too, I was just coming on to say this. 3 medium eggs 150 g self raising flour 150 g white chocolate chips 150 g raspberries White Chocolate Buttercream 125 g unsalted butter (room temp) 250 g icing sugar 150 g white chocolate (melted) Decoration White chocolate sprinkles Freeze dried raspberries Raspberries Grams - Ounces Instructions Line a 12 muffin tin with 12 paper cupcake cases. 2011-2023 Sally's Baking Addiction, All Rights I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? I couldnt get them to mix in less stirs, i had to use a mixer to mix them. Line amuffin tin with paper cases. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Beat the softened butter until smooth this can take a couple of minutes. Weve used a 2D Wilton nozzle to pipe the buttercream. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Line 12 standard muffin cups with paper liners. Bring a pot of water (with 1 inch of water) to a simmer. You also want the buttercream to be silky and smooth first, so little mixing is required! Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! . thank you. I'd recommend doing it in sandwich tins rather than a deep tin. I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. Thank you x. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Semolina gives . But a little pricey. I used a Wilton 2D piping nozzle for these cupcakes. I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). 7. I made them for a birthday but dont want to give them away! That's amazing Rosie, I'm so glad they were enjoyed by all! Hope this helps! Top with the remaining cupcake batter. Beat after each addition until everything is well incorporated. . Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. I will be making them again soon for the third time! I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. I tried substituting normal flour for gluten free flour ( I am Coeliac). These cupcakes look absolutely perfect, and I love how you styled them! I hope you love this recipe as always! Thats the raspberry. Excited to make this frosting to go with your chocolate cupcakes. However, most of the cake came off attached to the liner. They went down really well at home so I will definitely be making them again! Beat all of that with an electric mixer for 2 minutes. To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Line a 12 muffin tin with 12 paper cupcake cases. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! Required fields are marked *. Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Hiya as mentioned on the post it can but my layer cake version is in my ebook! If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. Is it because a feature of cupcakes is they dont have to rise much? For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Your email address will not be published. How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. Set aside to cool for 5 minutes. Im going to give these a try in the next few days. Hi Christine, You can definitely fill the cupcakes with a raspberry filling. This batter is very easy to prepare. I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. All images & content are copyright protected. It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. Cover with cling film and chill for at least 6 hours, or overnight. X, Could I replace raspberries with pistachios? Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Preheat the oven to 350F (177C). Just to get a more subtle raspberry flavour? Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. Enjoy! This recipe was so delicious! Bath Beat the butter and sugar until light and creamy. I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! Is it best to chop the raspberries in half or put them in whole? Press the hallowed piece back into place. Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) These are so pretty and perfect for a summer party. Facebook When you purchase through links on our site, we may earn an affiliate commission. Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Hi Kat 8. And if so do you weigh before or after sifting? x. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. White Chocolate and Raspberry Cupcakes - Parsley and Icing 50g (2oz) dried cranberries. Cupcakes with frozen raspberries will need slightly longer baking. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. When you touch the sides of the bowl they shouldn't feel warm. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. I would like to make these for an 80th Birthday but I need to double the quantity. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. It looks like grape but is mostly comprised of a single seed. I have 2 questions about this recipe-. Add the eggs and vanilla extract and mix for 2 minutes. This helps to stop them from sinking in the batter. they almost smelled like corn bread when they were done, not sure what i did wrong? Hi Kristine! Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? Why would freeze-dried raspberries not work? Recipe made 15 and amount of Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Is it possible to do this cake with a raspberry filling? Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. I've also seen them in Sainsburys and Waitrose in the baking section. Is it just because they are so light & fluffy? I've also mixed white chocolate into the buttercream so it's extra luxurious! For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Have you ever substituted oil in your cup cake recipes. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Mary Berry's family suppers: Cranberry and white chocolate shortbread RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. And I encourage you to do the same! Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Thanks! Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Thanks, Ive used frozen raspberries and the cakes have gone a funny colour? My recommendation would be to only half fill the cases. For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. What do you think about filling the cupcakes with chocolate ganache? I got a fright when I Love all your recipes! That stuff is amazing! I made a batch of these for my mums birthday and they were a hit! Let the chocolate cool to room temperature. You can always strain the jam (push through with a spoon) to rid the seeds, but I think seeds would be fine! Hey there Sally! Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. The frosting starts a similar way to this. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Made these yesterday they tasted fab but the buttercream was a little thick? Thanks Jane! facebook twitter tumblr instagram linkedin. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower Chocolate Cupcakes with Raspberry Frosting. Twitter Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. 1985 Birthplace of Coffeehouse Mysteries. Fotgrafo - Marco Antonio Teixeira. They're topped with a silky smooth white chocolate Swiss meringue buttercream. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. I followed and measured all ingredients as stated in recipe. Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Love all things chocolate? I have never done this. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Can I use raspberry extract instead of vanilla extract. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Awesome recipe, thanks a lot! Preheat your oven to 180C/160C fan and get your 12-15 Iced Jems baking cups onto a flat tray (Or whatever cupcake cases you are using in a cupcake tray!). They over rose and then looked kind of splashed though tasted good. 15 bean soup. Add the biscuits and stir. Can I ask, how long would you cook them for if you wanted to make mini muffins ? Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! I really like to have an evenly filled cakes, thanks. You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Toss the white chocolate chips in a small bowl with about tablespoon of flour to lightly coat them. Could the raspberries for the batter be made into a pure to give the cake a more potent raspberry flavor ?? The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. Id appreciate your advice. If you did I would recommend serving the cupcake soon after. Same oven temp. Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! The buttercream can be frozen in a sealed tub. Thanks! They got rave reviews !!! Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). The Best White Chocolate Raspberry Cupcakes - Frosting & Fettuccine This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Im planning on making these for Mothers Day. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? Add the eggs, one at a time, beating well after each addition. You can try different chips, or try coating in flour! Hi Jane, love you recipes! Add in the eggs, one at a time, beating well after each addition. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Instead of using raspberry preserves, I used raspberry syrup reduced. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. I have not tested oil in these they may make the white chocolate and raspberry sink! Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Could I just add freeze dried raspberries to the batter rather than fresh? Preheat the oven to 180C, 350F, Gas 4. 1. You will need fresh raspberries for the cupcakes for the best results. Tried these for the first time today and they did not disappoint! Thats it! You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. (Or your scoop is bigger! Sally has been featured on. 50g (2oz) white chocolate chips. Aww wow thank you for such lovely feedback! Aa Berry Season in Rio de Janeiro 2021 - Rove.me Divide the mixture equally between the 12paper cases. Mini will take 11-13 minutes. Hi Sally! Hi Tamara, you can add some milk to make it softer. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Line a muffin pan with cupcake liners. Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Set aside. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! Dont stop stirring or some egg whites may overcook on the edges of the bowl. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. I just wanna stop by again after making these to tell you just how DIVINE these tasted! When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Or butter too cold? Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. I made these recently and most of the cupcake cases peeled away from the cakes. Run a palette knife around the edges of the tin. Place 4-5 raspberries onto each cupcake and gently press them in a little. Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). Hi Kasia, You can certainly use freeze dried raspberries in place of strawberries. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Made these cupcakes yesterday and they are so lovely! Hi Sally, Last updated 31 August 22. Key Lime. Serve them for valentines day, birthdays, baby showers, or just simply because! you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. Hi Leah, it depends on the size cake you are looking to frost. Billington's Unrefined Golden Caster Sugar. Thanks ps love all your bakes. Then they're topped with the remaining batter. I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Yes definitely!! The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Yes, a cup of chocolate chips in the batter will be wonderful. Can I use soft brown sugar instead of caster sugar for this recipe? Thanks for any help! Step 6 - Scoop of the mixture into the 12 paper cases. Just look at how beautiful it is!! Im planning on making these for Mothers Day as they sound delicious! The food colour and berry type can also be changed to suit a different colour palate if preferred. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Stir in the freeze-dried strawberries and melted chocolate. Continue this, alternating between milk and flour until it's all combined. Cupcakes/Muffins. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Hey Madison! * Cup sizes given are US size which is smaller than metric. Thanks for so many fantastic recipes, Im looking forward to working my way through them! I used fresh raspberrys and coated them in flour. Cool. You will need -. My first time trying out cupcakes in general. These went down an absolute treat . Thank you Jane! Set aside to cool for 5 minutes. Will it still look pretty? Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. The base for these cupcakes is a moist and fluffy cake. Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. Hope this helps! Step 3 - Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Happy Valentines Day . Put all the traybake ingredients, except the freeze-dried. Balance the bowl over this simmering water bath. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. White chocolate and raspberry cake recipe - BBC Food Honestly I cant cope! Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. Recipe so easy to follow as are the other recipes if Janes Ive tried. It will keep in the freezer for up to a month. Can I also ask, did you use self raising flour or plain/all purpose flour? Or in that case is it better to keep them in the refrigerator? I am not a certified Dietitian or Nutritionist, Your email address will not be published.