Another original ingredient used for making this. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Rice (Oryza sativa) itself originated from Asia. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Well done besides that though! This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Cool! This was smelling so great! The ingredients required for making jollof rice are pretty basic. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Thanks for leaving a review . Do you have any suggestions on how to save my rice? It's made from rice, tomatoes, onions, peppers, and other seasonings. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. The dish is cooked in one pot. Stir to mix, then bring to a boil, then reduce to medium heat. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. } I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. I love the addition of the scotch bonnet and curry powder. We love observing an oil film at the top of a stew or sauce. Keep it up!! Taste the rice. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. It is a sure party pleaser. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Thank you. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Thanks for sharing! Once all ingredients are in the pot, they. Ghanaian Jollof Rice - Meals by Mavis Remove the bay leaves and fluff the rice. Stir and simmer covered for about 3 minutes. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Oh my goodness, this jollof rice recipe was so flavorful. Love this dish. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Sautee the onions till they are fragrant and translucent. I will update the recipe card. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. It was fairly easy to make, and was full of such robust and amazing flavors. I love all the colors and fresh veggies and spices. Whoever this is, you are only spreading negativity in this comment section. Also use broad wooden spatulas to prevent the rice from breaking. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Jollof African Red Rice Recipe | Epicurious Im so glad that you enjoyed it! I am going to make this for my family. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. So good! Want to hear more about jollof rice? Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Cook the onions until they are soft and translucent. Both good, mind you, I could not say which one I like best. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. max-height: 40px; Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Love that it's from a different culture. Thank you Kweku. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. It is a little bit different from m. It's the native rice that's cooked with palm oil. I find that the choice of meat will determine the direction of spices used. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. My rice came out sooo good. This is rice that has been parboiled in the husk before milling. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Learn more here . If you're served/eat jollof rice with stew, you can't be trusted lol. I couldn't help myself. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Thanks Chef Dennis! I can say jollof rice is a staple in any Nigerian home. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. I would not recommend doing that, as it will alter the flavor. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Stir ricetaste and adjust as required. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Starting all the way over and I will only use 2 cups of rice. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. The video is for another method of cooking jollof rice using another type of rice (basmati). Adina, this Jollof rice looks so delicious! 1 onion4. a stiffer grain that does not stick together when cooked. In French-speaking areas, it is called riz au gras.. You can buy parboiled rice or parboil regular rice yourself. For example, Nigerian Jollof Rice features bay leaves. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. ***To help clean the pot, boil some water in the empty pot. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Thank you! Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. So, regular vegetable oil for me. I used a 400g can. Jollof Rice (Ghana Style) Curious Cuisiniere 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. :), Lovely recipe, looks very Nigerian. Jollof rice is a staple in West African cuisine. You know, the kind where you can taste the spoon or fork after youre done with the food? Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. . Never made rice with tomato puree, but this one looks interesting. Thanks for the feedback. .dpsp-content-wrapper.dpsp-hide-on-mobile, Wikizero - It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. It's a good basic starting point to make it your own. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! My name is Jen and Im a foodie from London. I shall try it this weekend. Its similar to Jambalaya but with distinctive African spices. I didnt have it though. 8. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. ***. My family devoured it and asked for it again tonight! 2 bay leaves7. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Jollof Rice Recipe | Kitchn Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Thanks. After that we cook it further with the spinach and a few spices. It includes red bell peppers, tomatoes, onions, and spicy peppers. It doesnt have to be canola oil. We have updated our pictures. .dpsp-content-wrapper .dpsp-network-label { Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. To make it they use a mixture of rice, onions, tomatoes, and fish. - YouTube I can say jollof rice is a staple in any Nigerian home. I can't wait to share it with my family. Next, add all the meat and stir to coat it well in the sauce. Nigerian Jollof Rice Recipe | How to Make Jollof Rice - Recipe Vibes I dont know where I can get canola oil. padding-left: 10px !important; . We appreciate your support if you make purchases through our links. I mean, come on, what are we (Africans) supposed to eat? But the third component of todays Ghanaian jollof rice recipe. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. . Subscribe to get my latest recipes straight to your inbox! How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. This is an amazing recipe! *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Add in your crayfish for an extra tasty flavor. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Add another topping - Add chicken or vegetables. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Turn off the heat and leave with the lid on to "rest" till ready to serve. So glad to learn about this wonderful dish! How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Only do it if you like extra smoky party-style Jollof rice. } I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! I am all done with this recipe and I am having to throw it out because the rice is crispy. With the right recipe, Jollof rice can be made quite easily. It doesnt stick or clump up like most other rice brands. Party jollof is one of the most searched African food items on Google. If rice needs longer, leave on low heat and let it steam for a few more minutes. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. We need Jesus; to guide us, help us. Also, the only types of rice I soak for jollof are basmati and parboiled rice. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Wash the rice thoroughly to rid off starch and set aside. Remove the lid and foil and gently fluff the rice. Unsubscribe at any time. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. One of those dishes where you could add sausage, or shrimp or goat or just about anything. I mean, youd want to lick it clean. Burlap and Barrel sells Jollof Rice seasoning. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Jollof can come with or without meat. 83 easy and tasty african chicken stew recipes by home cooks Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods Oh my this rice recipe looks easy to make and super delicious! In a large saucepan, add sunflower oil and heat over high heat. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Others have also made the connection between jollof rice and jambalaya. .woocommerce-product-gallery{ opacity: 1 !important; } In step 2, how are you reducing by half with the lid on? All I know is that a good cook will make a good-tasting Jollof Rice. Loved it and will make it again soon. max-height: 32px; And how delicious it was! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Jollof rice is a staple in West African cuisine. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. I can tell you that my man was not deceived. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Thank you for sharing. body { font-size : 18px; line-height : 1.6; }. i made it. This meal is one of the most common West African dishes. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya Some think that this could be connected to the Senegalese Wolof tribe.