20 minutes, for the 6- 45 minutes. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down 2 teaspoon vanilla extract. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. I made this cake tonight, for my mom to cheer her up. with nonstick cooking spray with flour. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Add eggs one at a time and beat to combine. It gave it the perfect little sweet crunch. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Tap pan on counter to spread batter and remove air bubbles. We suggest using 1/2 pint heavy cream. Add butter and mix on low to medium speed until smooth. Two loaf pans would work, but each cake would be smaller, of course. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? What method should I used when it calls to sift before measuring? Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Simmer until sugar has dissolved. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Hi Kathy, Thank you for calling that to our attention. It was absolutely delicious in fact my co-workers asked for it again & again. How much baking powder is acceptable to add? When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Vanilla Pound Cake with a moist and tender crumb. You should start testing for doneness at 1 hour of bake time. Happy baking! Grease and flour three 8x2 inch round cake pans. Bake at 325 and test at about 45 minutes. vanilla extract 2 eggs Sift flour with sugar, baking powder When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I made this cake for thanksgiving and my family devoured it!! Step 1 Heat oven to 350. Would definitely make this again. Swan's Down content produced in Louisiana. Remove from heat and let cool at room temperature. Directions. Happy Baking! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. I have used this recipe for years and its the best pound cake! I have made this pound cake for many years and it is what I call a no fail recipe. Swan's Down content produced in Louisiana. Happy baking! Gradually add sugar, beating until light and fluffy, about 5 minutes. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Happy baking! It works great as a layer cake. Come back and let us know if you try it. Add eggs one at a time, beating well after each addition. It is moist and not consider a dense cake. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). ), BAKE at 325 for approx. May have borrowed it to my daughter and she is out of town right now . The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Cakes - Swans down lemon cream cheese pound cake recipes It was outstanding. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. They will be able to give you information is regards to the bake line and crunch top you are getting. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Happy baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. In a medium bowl, whisk together the flour, baking soda and salt. Lower the oven rack to the next to lowest position. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Add in flour and whipping cream, alternately. Cake. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Thanks for the great compliment! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. baking powder 1 tsp. Would that make the cake off, or can that work? Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Scrape bowl. I decided to try it & I took it to work & it was a hit !! Increase oven temperature by 15 to 25. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Happy Baking !!! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. I want to make this ,have all the ingredients ready and can not find my bundt pan. This is cake is DELISH!!! Just before adding milk, put soda into buttermilk and mix well. Happy Baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! Let us know if you give it a try. Happy Baking! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. With that the fill rate and bake time could vary as well. It is important to follow the recipe instructions carefully for success. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Happy Baking! Continue to mix until the egg disappears completely into the mixture. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. The #1 reason that cakes sink is because they are not baked completely throughout. SIFT Swans Down Cake Flour and measure out 3 cups. You can always contact us from the link on our home page if you desire. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 1 hour and 15-25 minutes. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Swans Down Lemon Cake Recipes. 7Up Pound Cake from Scratch 4. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Add sour cream, vanilla and lemon flavoring and mix well. I always get rave reviews from people I fix this for. CREAM 4.5/5 (43) 264 Show detail Preview View more It is absolutely a delicious cake. This is a new favorite- and I am making it for Easter dessert. If you do please share it with me. We will notify our processing department. Lemon Pound Cake Recipe - Baking A Moment A great base to use for other pound cakes, including my favorite: Buttermilk Lb. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Sorry thats sort of confusing for me. I double-checked that I had followed the recipe. (aka Back of the Box Cake because the recipe is on the Swans Down box). It looked perfect, cut perfectly, tasted out of this world. Hi Martha, Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Best cake recipe ever! Yet the previous cakes seemed to have mastered the rich pound cake taste. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Bake approx. Happy baking! ? You may want to consider our suggestion about adding additional vanilla to boost flavor. Your email address will not be published. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. is it light and not dense. 2 cups sifted cake flour 1 cups sugar 3 tsp. Combine the Jell-O with the boiling water and allow it to cool slightly. Hi Tricia, We love to hear from our happy consumers! 6 large eggs. Can you use whole milk instead of heavy cream? Happy Baking! It will take longer if using a hand mixer. Remember, all ovens bake differently. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. You should make sure it is drained very well first. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Add well beaten eggs. Add extra cream if needed to make exactly 1 cup, and let cool. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Hi Sheila, Classic Pound Cake Recipe - Spend With Pennies Im very confused which is the correct recipe? 1 cups sugar 3 tsp. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Thanks for the awesome post and the suggestion to add butter extract! She passed years ago and I always wanted to do the cake. Amazing cake! 3 cups white granulated sugar She would make what she called her three d cake or Christmas cake. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Required fields are marked *. I have been making this cake for over 2 years! Place a piece of parchment in the bottom of each pan. Swans Down Whipping Cream Pound Cake 2. Come back and let us know how it turned out. Do you have certain concerns? Butter and lightly flour 10 inch tube pan. Pound Cake Prepared With Swans Down Cake Flour Recipe Hope this is helpful. Preheat oven to 325. This recipe has NEVER failed me. Let us know how the next one goes! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I have also started making tea cheese biscuits and cheese straws. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Add milk alternately with flavoring. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I love the recipe each time I make the whip cream pound cake it comes out perfect. Thank you! hi Martha, he said it was greattttt memories. Add eggs, one at a time, beating just until blended after each addition. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Cool about 15 minutes in pan. Happy baking! The lemony aroma released . A Whipping Cream Pound Cake That'll Knock You Out! Grease 3 (8-inch) round cake pans and line with parchment. I was not impressed. This field is for validation purposes and should be left unchanged. Made it on a whim for a birthday gathering and everyone loved it! Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Combine flour and salt. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. This is a fantastic recipe! Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. You cannot go wrong with Swans Down! Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Ill forward it to your email. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Now I see why my mother in law always used Swans Down for years to make her cakes. (Compare this to my usual bake time on round cake pans. It may take 1:15 1:30 to bake through. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Can I use buttermilk instead of whole milk. This is one of the best cakes Ive ever made! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Lemon Pound Cake . Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy baking! I must admit Ive deviated by adding a tad lemon juice. 1/4 teaspoon ground clove I love this recipewith 2 exceptions. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Happy baking! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Hands down the best pound cake!! #1 reason is overbeating batter. Happy Baking! I also get emails and I appreciate them very much. Happy baking! Never had a complaint- even made in round cake pans. Lost-And-Found Lemon Pound Cake - The Daily Meal Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. The additional eggs may okay, but perhaps she could just use 2 additional yolks? We had the secret all along! Alternate milk and flour into butter, sugar, egg mixture. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Swans Down Lemon Cream Cheese Pound Cake - TfRecipes Absolutely wonderful! Someone from our Customer Affairs Department should be reaching out. Happy baking. This is a delicious cake! Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. My new favorite! Do you know why? The picture shows a loaf cake instead of a tube pan. Bake at 300-325 degrees for 1 1/2 - 2 hours. wondering if I could turn this recipe into a lemon poppyseed cake? Swans Down 1-2-3-4 Pound Cake. The best pound cake, bar none. A collection of recipes from over a century of baking with love. Cream butter in large bowl. 7UP Pound Cake - The Seasoned Mom Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Instructions. Remove from heat, add tea bags and steep for 10 minutes. Or a Bundt pan.!? CREAM butter and gradually add sugar, creaming until light and fluffy. 1-2-3-4 Lemon Cake Recipe 5. Happy Baking! You can see it here: She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. The recipe yields approximately 12 cups of batter. Rich, decadent, and just absurdly good. You may want to test at 15 minutes just to be sure. Gradually add sugar, beating until light and fluffy, about 5 minutes. Come back and let us know if you try it. This recipe is awesome!! Add flour mixture and mix until fully combined and smooth. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat.