When you make these Double Chocolate Peppermint Brownies, leave a comment down below! Stir in the 1/2 cup white chocolate peppermint chips and then fold the mixture into the prepared baking dish. When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent. We made them for teacher gifts and got so many compliments and requests to share the recipe! You can easily store these brownies in an airtight container and keep in the fridge or freezer! We used dark chocolate, but feel free to use semi-sweet or milk chocolate! Things. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Total keeper. Many. Bake the brownies in the center of the oven for 15 minutes. Place in oven & bake for 20-22 minutes. Either way, there is no better way to get into the holiday spirit than with these peppermint brownies! In a small pot, melt the chocolate chips and butter together over low heat. Peppermint extract would have overwhelmed the flavor of the chocolate. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. My house smells amazing and my belly is happy. For the brownies, you must let them completely chill before spreading on the buttercream. These rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Set aside. Mix in the flour mixture. Hi! It's a soft, chocolate-y center with a crinkle top...that gets generously covered in chocolate ganache and peppermint chunks. Wait, before we go any further, I have to ask you a very serious question: Are you a dense brownie person or a cakey brownie person? Required fields are marked *. Remove from oven & let the brownies cool for at least 30 minutes. Pour melted chocolate into the egg mixture and slowly mix in. Making a big batch of chocolate peppermint brownies is what the holidays are all about. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. But, you might be asking why all the chocolate... well, when the holiday's come around, I can't think of a better time to indulge. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Scrape the chocolate into another bowl and let cool slightly. In a medium bowl, whisk the eggs with the brown sugar until combined. Peppermint Oil Super Strength Natural Flavor, 1 ounce bottle, Homemade Apple Cucumber and Ginger Green Juice ». It’s that combination of chocolate and mint that gets me every time! Preheat oven to 350°F. A slow cooker can can take your comfort food to the next level. Microwave in 30 second increments until melted. Rich dark chocolate and cool peppermint strike the perfect flavorful balance in these convenient, simple sweets. I threw some candy canes in a ziplock bag and use a meat mallet to crush … Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. semi-sweet baking chocolate, chopped 3 large eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt. How to make peppermint brownies: I did not use any peppermint extract to get a peppermint flavor. Once butter and sugar mixture is melted, let slightly cool and then transfer to a large bowl. Paleo Peppermint Brownies with Chocolate Frosting The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! How to Make the Chocolate Peppermint Brownies In a medium size bowl add in a mashed banana, brown sugar, butter, eggs, vanilla extract and peppermint extract. Spread the peppermint frosting evenly over the brownies, then chill in the freezer for 15-20 minutes. They used to be seasonal, but lately I’m finding them all year long! Preheat the oven to 350°. Next, whisk the mixture together … This site uses Akismet to reduce spam. Ingredients: Brownies: 2 sticks unsalted butter 2 cups milk chocolate chips 4 oz. These Chocolate Peppermint Brownies are a chocolate lover’s dream with peppermint flavor. I love spreading the topping with my favorite tool, a small offset spatula or use a silicone spatula. Set aside. They’re elf and Santa approved! Using an off-set spatula or other spatula, frost the cooled brownies with the peppermint icing. I recommend waiting on the ganache because it'll melt when it reheats, but if you don't mind that, then you're good to go! Just the right amount of peppermint, fudgy in the middle, crisp on top with a little candy crunch. These are easy to make too because the brownie is a box mix! Peppermint Brownies. Cook time 25mins. So, be sure to include these delicious brownies on your Thanksgiving dinner table, in your Christmas presents, or just whenever you want a deliciously minty-chocolate-y brownie! We're Traci and Caylie. Easy to make and versatile, these brownie bites are excellent for when you’re on the go, taking a short work or study break, or sharing desserts with … Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. © Kristin Perers. These brownies are the ultimate holiday dessert! Peppermint Brownies are the perfect Christmas brownies. Allow to cool slightly, about 10 minutes. baking pan; set aside. Yield: Serves or Makes 16. The chocolate peppermint brownies are topped with an amazing chocolate ganache then sprinkled with crushed up candy canes. Stir in the peppermint extract. Pour the chocolate chips in the cream and cover the bowl for 2 minutes and then whisk until smooth. What To Serve With These Peppermint Brownies... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Sift together flour, cocoa, salt, … Add chocolate mixture and stir. Brownies are definitely a favorite. -@BakersTable. Melt butter and chocolate chips in a small saucepan over low heat, stirring constantly. For the chocolate topping: Place the chocolate chips and butter in a bowl. Carefully run a knife along the edges to make sure it didn't stick before carefully turning it out of the pan and letting it cool. These Peppermint Brownies are SO delicious and indulgent, and could not be easier to make. VARIATIONS ON PEPPERMINT BARK BROWNIES Chocolate Chips: You can exchange the semi-sweet chocolate chips for milk chocolate, dark chocolate, white chocolate or peppermint. Peppermint Frosting: These Double Chocolate Peppermint Brownies are no exception. this link is to an external site that may or may not meet accessibility guidelines. Someday, I’ll make you a cakey brownie… Peppermint Fluff Brownies are a brilliant way to spread holiday cheer! Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! Seriously, these would not only just be amazing to eat every night for dessert...but they also make the perfect gift! Learn how your comment data is processed. Recipe. Trust me, there is nothing better than the combo of chocolate and peppermint. Instructions. Line a 9×13 inch baking pan with parchment paper and spray lightly with cooking spray. Welcome to Bakers Table! To help determine if the brownies are baked, use cake tester! Credit: Pour melted chocolate into the egg mixture and slowly mix in. Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan. These brownies are so rich in chocolate flavor! I'll cut these in halves or quarters and have a piece with some vanilla ice cream. Our 22 Best Crock Pot and Slow-Cooker Recipes. Because, let's be real, is there a more classic combo than chocolate and mint? Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Cook, stirring constantly, until chocolate is melted and combined with cream. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a small bowl, melt the butter and chocolate chips together in the microwave in 30 second intervals, mixing until smooth. Dreamy! In a small bowl, whisk together flour and cocoa powder. They're literally everything you're looking for when you think of the perfect brownie! Everything is made in one bowl. Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. And I cannot begin to find the words to describe just how amazing these brownies are. They have the perfect amount of peppermint and crunch! I’ve got you covered with these festive chocolate peppermint brownies. 2 sticks unsalted butter, cut into small pieces, plus more for greasing. Beat until the mixture is smooth and glossy. Brownie batter – Prepared per recipe or package directions (box brownie mix is fine). SO good! Once the butter mixture has cooled slightly, beat in the eggs, vanilla extract, peppermint extract, and cocoa powder. That's the only way that I can handle the richness. Sprinkle the flour and salt into the bowl and stir until just incorporated. In the bowl of an electric mixer, combine eggs, sugar, vanilla, and peppermint oil. Let cool slightly before pouring over the brownies. Preheat oven to 300°. Mix white chocolate peppermint pieces into the chocolate brownie batter and stir until they dissolve. We love hearing from you and answering any questions you might have! Prep Time 15 mins Cook Time 15 mins There is so much chocolate and peppermint in these brownies that it truly feels like the holiday's in every single bite. If you said cakey, I’m sorry to tell you that these are not the brownies for you. These Chocolate Peppermint Brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. Let the brownies cool in the pan for at least 2 hours. Run a dull knife around the edges of the pan to make sure the brownies release from the sides. Because of the candy coating white chocolate or peppermint chocolate chips … All Rights Reserved. The crushed candy canes add a merry touch to the layers of rich chocolate cake, smooth peppermint cream, and fudgy chocolate topping. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. Then, after being baked, they're generously glazed with a super simple homemade chocolate ganache that truly makes these brownies roll your eyes back delicious. So, when we saw candy canes at the grocery store, we knew exactly what we needed to do. Also, be sure to tag us on social media and hashtag it #BakersTable. Whisk together flour and cocoa powder. Chocolate Peppermint Brownies Prep Time: 30 Cook Time: 25 min. In order to make sure each layer is distinct, it’s important to allow each to cool before adding the next. Stir together the flour, baking soda, cornstarch, and salt in a separate bowl. Peppermint Brownie Ingredients. how to make chocolate peppermint swirled brownies to make the brownies. Crumble the Oreos with your fingers, and stir them into the brownie batter with chocolate chips and peppermint … Grease a 9- by 13-in. It’s hard to not eat them all at once. Sprinkle the crushed peppermints evenly over the surface. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. If you cut away the peppermint pieces, the rest of the brownie is sort of soft, but not quite gooey. Each brownie is then finished with chunks of broken up peppermint candy canes! Even if I was able to tolerate the richness, I've had better brownies. The homemade icing is … Heat the cream in the microwave until it starts to boil. Slowly add flour and mix until combined. Your email address will not be published. Top with crushed peppermint. Pour into prepared pan and bake for 30 minutes. This is a quick cookie recipe that you can whip up in no time. In a small saucepan over low heat, combine chocolate chips and cream. This easy Christmas cookie recipe is a tasty combination of mint and chocolate with a delicious fudge flavor you will want to eat again and again. This blog is the place to come and find easy yet impressive food and desserts. Butter a 9-by-13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. Spread the brownie batter in the prepared baking pan. Brian and I even served chocolate mint brownies … Sprinkle the crushed candy canes … You can do this with a whisk, hand-mixer, or in a stand mixer. Once the topping is set (about 30 minutes later) you can cut the brownies. The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies... with a rich dark chocolate ganache topping, of course! So, why not two kinds of chocolate inside a brownie? As an Amazon Associate I earn from qualifying purchases. Step 4 Bake the brownies in the center of the oven for 15 minutes. Set aside. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. ; Peppermint baking chips – These are typically found near the chocolate chips in the baking aisle. They are too rich for me. While the brownies cool, melt chocolate and cream together over low heat. If you can’t find candy canes, use striped peppermint candies.   Slideshow:  Easy Holiday Dessert RecipesÂ. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. You'll need to increase the amount slightly. Your email address will not be published. Place in a bag and let it cool for 5-10 … © Copyright 2021 Meredith Corporation. Whisk in the chocolate-butter mixture until glossy and thick. Okay, maybe not the perfect brownie, but the perfect brownie with a little holiday flair! You can use bake-even strips to ensure the brownies bake evenly. Prep time 30mins. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. In a heatproof bowl, combine two-thirds of the chopped chocolate with the 2 sticks of butter. Pour the batter into the baking tin, spreading in an even layer. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Adjust as needed. These brownies contain 4 layers: brownie, peppermint cream, chocolate and candy canes. So. Place the brownies into the refrigerator for about one hour or the freezer for 20 minutes. It was like I was immediately taken back to my childhood and eating one too many junior mints or drinking a chocolate peppermint frap. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes. Bake the brownies in the center of the oven for 15 minutes. ingredients needed: all-purpose flour, salt, baking powder, unsweetened cocoa powder, vegetable oil, dark chocolate, water, … I had forgotten how much I truly loved the combo until I tried a bite of the batter (i couldn't resist!). I can't think of one! Learn how to make your own chocolate peppermint fudge brownie cookies without having to make them entirely from scratch. Cut into squares and serve. Semi sweet chocolate … These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While the brownies cool make the chocolate ganache. Instead, I opted for using a whole bag of Andes Peppermint … Oh, and they're the perfect treat when you're entertaining. Here are some of our favorite things to serve with these delicious treats. Your peppermint oil may be stronger or weaker than ours. This is one of our favorite Christmas recipes, for sure. The holiday season just needs brownies, don't you think? Beat the eggs, sugar, vanilla, and peppermint oil for the. This is to harden the … There is nothing more simple, well loved, or just amazing as a freshly baked brownie. In a medium saucepan, melt butter and sugar over very low heat, stirring occasionally. In a large bowl, add sugar, eggs, and peppermint extract and beat together. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Pour the glaze over the chilled brownies and spread into an even layer. These peppermint brownies have it in spades. If you need to share the brownies… Oh, yes: chocolate. Spray a 9 inch square pan with baking spray. If you're lazy and/or pressed for time: ignore the cookie crust and chocolate/peppermint on top. No mixer needed! The peppermint pieces are a bit too sweet. Set the bowl over a pot of simmering water and stir until melted. Looking to amp up your beef stew but unsure where to start? Moist and fudgy, these brownies are made from scratch. You can use something like peppermint schnapps to flavor this brownie instead! I. Peppermint Bark Brownies Brownies: 1/2 cup vegetable oil 1/3 cup water 1 egg 1- 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix Peppermint Topping: 2 cups (12 oz) Ghirardelli Classic White Chips 1 teaspoon vegetable oil 1/3 cup crushed peppermint candy (about 16 hard, round candies) Directions Preheat oven to 350°F. Food to the next and cover the bowl for 2 minutes and then transfer to a large.! These chocolate peppermint brownies are 're the perfect gift from the sides place to come and find easy impressive. You a cakey brownie… how to make chocolate peppermint buttercream and crushed candy canes bowl whisk! The center of the perfect brownie, peppermint cream, chocolate and mint the 2 sticks butter... Low heat pot of simmering water and stir until they dissolve transfer into a greased 9 inch pan... And salt into the bowl for 2 minutes and then whisk until smooth prepared per recipe or directions. 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